It's a really good recipe to eat with some Jasmine rice. It's a really simple Vietnamese dish. The pork comes out real tender and tasty. The key ingredient which may sound nasty is the fish sauce. I promise...
Author: j3lli3
Peanut butter and chocolate is a classic combination. But when you add a little candied bacon, you have the bomb! This is sweet and savory, as well as salty and sugary.
Author: lutzflcat
An easy Pineapple Glazed Ham recipe. If you buy a boneless ham, you'll still have the same amount of meat to eat, about 10 to 12 pounds (because the bone accounts for about 4 pounds). The bottom line is...
Make and share this Maple Glazed Pork Chops recipe from Food.com.
Author: little_wing
Tender, glazed, finger-licking ribs are hard to beat. Start these off low and slow in the oven, then move to the barbecue for the perfect smoky, sticky finish.
Author: Jamie Oliver
These slow-cooked rib tips are an easy and delicious BBQ taste for the busy moms that feeds a crowd. A simple, easy, and delicious crowd-pleaser for a potluck or any event!
Author: blanca1103
If you like bacon-wrapped scallops, you will love these. They are a little more expensive to make but well worth it!
Author: CNM CATERING
Set it and forget it in this easy teriyaki pulled pork recipe that is slow-cooked to perfection. The teriyaki flavor is subtle, which allows the pork to remain the star of the show.
Author: Soup Loving Nicole
This is a recipe that is cooked in the crockpot and smells wonderful while cooking. A bit different than your usual pot roast. A big hit with my crowd.
Author: surprize27_gal
5-Ingredient Fix Contest Entry. The flavors of Spain combine in these mini Spanish omelet inspired bites. Spiked with chorizo and manchego cheese, these bites can be eaten as an entree or serve more as...
Author: jasminbaron
This is great! I like to serve this with mashed potatoes. It is also great with noodles, spaetzle or boiled new potatoes. If you have any leftovers, you can make open-faced pork sandwiches with the meat...
Author: southern chef in lo
Make and share this Slow Cooked Caribbean Spiced Ribs recipe from Food.com.
Author: carolinafan
This is one of the few recipes we have from my husband's mother. I have no clue why "bisque" is in the title, as that is traditionally a milk/cream based soup and there isn't a bit of that in it. It is...
Author: OliveLover
Can't get to the Mediterranean bring it to you with these tasty kabobs. Serve with a green salad topped with feta, assortment of olives and Greek music in the background. Opa!
Author: Rita1652
Boar is a greatly ignored meat in the chef's repertoire. While admittedly difficult to find, it can be special ordered, and it is a sublime gastronomic treat. This homespun preparation by Joe Mannke, chef...
Author: Jim Weller
This is from my Eat Well Stay Well cookbook. I haven't tried it yet, but I'm typing it up for ZWT II. This recipe is an adaptation of the classic veal version. Serves 4.
Author: dicentra
Make and share this Bob Evan's Spicy Sausage Enchiladas recipe from Food.com.
Author: Cook4_6
This is a guaranteed pleaser, whether you're cooking for two or a family. A properly roasted pork roast falls apart when you approach it with a fork. The flavors permeate the meat, filling every bite with...
Author: Obsidian468
These ham-stuffed chicken meatballs topped with a creamy Swiss cheese sauce are delicious served over zucchini noodles or mashed cauliflower, or simply on their own! A great way to use up leftover ham....
Author: France C
Sausage meat can be used in place of the ground beef, and any small pasta can be substituted for the macaroni. If you like more chili flavor then add in a couple tablespoons of chili powder. I have even...
Author: Kittencalrecipezazz
With its subtle aroma, this "Sweet and Savory" sauce is a delicious way to turn a regular dinner of pork tenderloins into something special. The recipe is fast and easy, and uses ingredients which can...
Author: Miss Alice
Author: Mario Batali
I first enjoyed this recipe at my mother-in-law's home in Cologne, Germany. Germany has a very large population of Italians and so it is very common to eat Italian-inspired dished there. This one combines...
Author: ElleFirebrand
During the summer months grilled pork tenderloin is a frequent item on our menu. The Asian influenced sauce in this recipe would also be great with chicken or flank. Nectarines would be a nice substitute...
Author: Normaone
The flavor is indescribable. It exceeded all our expectations! I am posting this side dish because I want to encourage everyone to try this wonderful recipe. It is semi-sweet and very rich. Let me know...
Author: SmHerndon
This is a no-brainer. You can either cook these on top of the range or throw them into the oven on a low temperature. Serve with white rice.
Author: TheKissingCook
I love egg salad, but this is over-the-top delicious. Recipe courtesy of Taste of Home 2010 Contest-Winning Annual Recipes and Jane Ozment of Purcell, Oklahoma. She substitutes English muffins or toasted...
Author: AmyZoe
Frikadeller are juicy meatballs, served in a rich gravy. This Scandinavian recipe goes well with spiced red cabbage. It also freezes beautifully. From delicious magazine, posted for ZWT 6.
Author: English_Rose
Honey mustard provides a sweet tang to this favorite sandwich of ham and American cheese.
Author: Land O'Lakes
North Carolina Style Pulled Pork -- from memory! It's usually served on buns with coleslaw piled on top and vinegar sauce.
Author: JubalHarshaw
Make and share this Seasoned Green Beans recipe from Food.com.
Author: PalatablePastime
Make and share this Crock Pot Chinese Style Country Ribs recipe from Food.com.
Author: southern chef in lo
Author: Richard Sandoval
Make and share this Scalloped Potatoes with Pork Chops recipe from Food.com.
Author: Mary in LA.
From my hometown community cookbook; given to me by my best friend. Called man dip because men seem to like it.
Author: ratherbeswimmin
This is the best chili I've ever had. No beans, lots of flavor, and lots of heat, the way chili should be.
Author: - Andy
From Gourmet Magazine, December of 2005. An impressive main course for Christmas dinner. This cut has to be special ordered from your butcher.
Author: jenpalombi
Make and share this Apricot-Ginger Pork Tenderloin recipe from Food.com.
Author: Rita1652
A healthy and natural way to sweeten up pork chops with the great taste of apple sauce. Something the family will love for sure.
Author: hard62
Make and share this Mustard-Glazed Pork Chops recipe from Food.com.
Author: ratherbeswimmin
My DH taught me how to make Chili Verde (one of his favorites), but over time, we both thought the recipe was kinda blah. So I looked up recipes here on Zaar, and in various cookbooks, and the result is...
Author: lindieb