I love egg salad, but this is over-the-top delicious. Recipe courtesy of Taste of Home 2010 Contest-Winning Annual Recipes and Jane Ozment of Purcell, Oklahoma. She substitutes English muffins or toasted...
Author: AmyZoe
Make and share this Sausage and Corn Bread Stuffing - Crockpot recipe from Food.com.
Author: mailbelle
Make and share this Maple Mustard Glazed Pork Tenderloin recipe from Food.com.
Author: School Chef
This delicious sauce can be varied by adding a tablespoon of parmesan cheese, a pinch of red pepper flakes, garlic powder, or for a spicier sauce use hot pork sausage.
Author: AnnaTH
This ham is to die for. Sounds to difficult to make but it is very simple. I serve this dish during Easter or Christmas, or whenever I'm in the mood for ham. The flavors of the Dijon mustard and the brown...
Author: arios153
Make and share this Jans Polish Sauerkraut Side Dish recipe from Food.com.
Author: Jan from Frankfort
Put this garlic-rosemary pork roast on your Holiday table, right next to-or instead of-the turkey.
Author: Rick Martinez
These slow-cooked rib tips are an easy and delicious BBQ taste for the busy moms that feeds a crowd. A simple, easy, and delicious crowd-pleaser for a potluck or any event!
Author: blanca1103
Make and share this Baked Pasta With Tomato, Red Pepper, and Sweet Italian Sauce recipe from Food.com.
Author: ratherbeswimmin
I threw this together one night with ingredients I had on hand, and I have made it about 5 times since! It is a great combination of flavors, and so, so easy! I serve this with steamed rice.
Author: Manda
This is a perfect summer dish when the vegetables are in season and you have leftover grilled chicken and some bacon in the fridge.
Author: April D.
Make and share this Pork Chops With Dried Fruit (Skillet) recipe from Food.com.
Author: Oolala
Sounds wonderful doesn't it. AND is so so easy! Serve it with balsamic braised red cabbage and onions. What a treat!
Author: Gloria 15x
I found this several years ago in Cooking Light magazine and have modified it slightly to suit our tastes. It is one of my "go to" meals as it is quick, delicious and very figure friendly.
Author: MamaJ
It's a really good recipe to eat with some Jasmine rice. It's a really simple Vietnamese dish. The pork comes out real tender and tasty. The key ingredient which may sound nasty is the fish sauce. I promise...
Author: j3lli3
Adapted from Recipe of Memory.The original recipe used 1 1/2 lbs of pork spare ribs(therefore the costillitas in the title) and 4 California chiles+2 guajillo chiles.I could not find California chiles...
Author: strangelittlebeast
Quick and easy way to saute slices of pork tenderloin. Made extra wonderful with a sprinkling of fresh lemon juice.
Author: sugarpea
Haven't tried this yet but believe it may be the Chipotle Carnitas recipe which is to die for. Will be trying soon. Braised Pork Shoulder with Tomatoes, Cumin, Cloves and Chipotle Peppers Adapted from...
Author: Winks 5
Let me tell you my boyfriend absolutely loves when I make this. His eyes even light up. But it is not something to make all the time for health reasons ;-) But that is what is so good about it.
Author: Sillygurl
Some of you may be averse to using pork rinds, but I promise you, you won't taste them in this recipe. The pork rinds mainly act as a binder for the pizza crust and there are virtually NO carbs! I will...
Author: stjohnkristin
An absolute classic - the best pork belly recipes let this wonderful cut of meat speak for itself.
Author: Jamie Oliver
I believe this is originally a Weight Watchers recipe, but I've been using this marinade on pork or chicken for years. It's quick, simple and cheap!
Author: walesmd
Make and share this Pork Chops With Garlic Mustard Sauce recipe from Food.com.
Author: agileangus
From my hometown community cookbook; given to me by my best friend. Called man dip because men seem to like it.
Author: ratherbeswimmin
This dish has a lovely scent of thyme and a robust stew like consistency. Uses a 5 qt slower cooker. It comes from an old issue of Cooking Light Magazine
Author: Debi9400
Author: Janet Fletcher
Make and share this Pork Butt Roast - Caribbean recipe from Food.com.
Author: Derf2440
Substitute soft pretzels in place of bread to create a delicious ham and Havarti cheese panini. Serve with mustard for dipping.
Author: Rachael Ray Every Day
Rule for straightforward summer grilling: Pair rich, smoky charred meats with crisp, acidic vegetables. This helps refresh the palate between bites.
This is originally from the "other" white meat site. A little tweaking done. Good served over Recipe #177017.
Author: Darkhunter
Author: Thomas R. Fox
This is the soup our mom always made. The combination of fresh cabbage and sauerkraut is what makes this special. I measured quantities in response to a request, but I usually just toss things together....
Author: duonyte
This is a typical plate at my house, my DH loves it. It is basically pork rinds, in a tomatillo sauce. Started making my own salsa, since the canned ones that I bought, weren't that good. This is how my...
Author: La Marz
I saw they had fresh figs at the supermarket last week and they looked really good, I am not a big fan of figs by themselves, but I do think they can make a lovely addition to a sauce. I made this one...
Author: The Flying Chef
Make and share this Quick and Easy Creamy Bacon-Mushroom Pasta Skillet recipe from Food.com.
Author: Kittencalrecipezazz
Author: Holly Smith
My DH taught me how to make Chili Verde (one of his favorites), but over time, we both thought the recipe was kinda blah. So I looked up recipes here on Zaar, and in various cookbooks, and the result is...
Author: lindieb
Recipe is for a crock pot! Delish and easy! This is based off of a traditional Char Siu sauce, but true to my nature I can never leave well enough alone! I modified this recipe a lot. I just couldn't help...
Author: MixnVixn
The flavor is indescribable. It exceeded all our expectations! I am posting this side dish because I want to encourage everyone to try this wonderful recipe. It is semi-sweet and very rich. Let me know...
Author: SmHerndon
Make and share this Mustard-Glazed Pork Chops recipe from Food.com.
Author: ratherbeswimmin
After spending 6 years in Germany, I decided to finally make this meal from scratch. This really turned out to be a very tasty meal. I use the left over oil for a side order of fries while I fix the gravy....
Author: Its all good
This is an outstanding recipe I found in Cooking with Herb Scents Cookbook many years ago. It smells wonderful while cooking and is very nice for company or a special occasion.
Author: kitchendiva
The people in southern Mexico often wrap their tamales in banana leaves instead of corn husks, first wilting the leaves by quickly holding them over a flame or a very hot electric burner. It is said that...
Author: Honey Sweet