My DH taught me how to make Chili Verde (one of his favorites), but over time, we both thought the recipe was kinda blah. So I looked up recipes here on Zaar, and in various cookbooks, and the result is...
Author: lindieb
Put this garlic-rosemary pork roast on your Holiday table, right next to-or instead of-the turkey.
Author: Rick Martinez
Author: Stanley Wong
Make and share this Pork Chops With Garlic Mustard Sauce recipe from Food.com.
Author: agileangus
Make and share this Country Pork Chops With Mushroom Gravy recipe from Food.com.
Author: Bertha C.
Make and share this Pork Tenderloin Stuffed With Caramelised Apples recipe from Food.com.
Author: Laka
Everyone knows that boiling bratwurst in beer is a great way to prepare them, but what if you don't have or can't use beer? Try this substitute recipe that makes delicious bratwurst.
Author: ericn222
"Both healthful and hearty, these pork tenderloin medallions are finished with a sweet and tangy pear sauce." from Good Housekeeping, February 2012 Brown rice may be substituted for the quinoa
Author: Karen in MA
This dish has a lovely scent of thyme and a robust stew like consistency. Uses a 5 qt slower cooker. It comes from an old issue of Cooking Light Magazine
Author: Debi9400
Marmalade, Dijon mustard, peanut butter? Sounds weird...but the flavours come together really well.
Author: Abby Girl
Make and share this Apple Ginger Pork Chops (By Guy Fieri) recipe from Food.com.
Author: dustygrl
My mom made them like this ... When I make them now as an adult, I could just eat THESE for dinner :) These are not fancy by any means. 3 ingredients . Mm! The only thing is, all ingredients are "to taste"...
Author: Marlene.
A quick and easy weeknight meal. The meal is started on the stove top, then finished in the oven. This recipe calls for instant polenta, so if you want to use regular, you'll have to make that ahead of...
Author: threeovens
Quick and easy recipe to use up some left over pork. Usually if we're making a pork roast or pork on the BBQ we will save some, and then make this recipe with the left overs. It's very easy to make, and...
Author: Paguma
Make and share this Caramelized Onion and Canadian Bacon Strata recipe from Food.com.
Author: Mimi Bobeck
Make and share this Twice-Cooked Pork recipe from Food.com.
Author: PalatablePastime
This is the most complemented meat I have EVER made on the BBQ - everyone went crazy for it on Memorial Day - it is delicious, succulent and addictive!! Watch out!
Author: jillytwinmum
Make and share this Best Bacon Cheeseburger Pizza recipe from Food.com.
Author: Chef Iron B
I got this recipe from a friend. It's great for a quick meal to put together when you're short on time. It's so easy it doesn't really need to be posted as a recipe but I'm trying to start keeping all...
Author: Tinat51796
Author: Holly Smith
Plan ahead these need to marinade for at least 12 hours but 24 hours is even better, I also throw in some chopped green onions, but that is optional, you will *love* this recipe! :)
Author: Kittencalrecipezazz
Excellent spicy dipping sauce served hot with meatballs or spareribs. Easy to make with one saucepan. If you like it really spicy, add more curry powder and horseradish.
Author: foodtvfan
This is definitely one of my husband's favorite meals. Like most men, he doesn't ever offer a suggestion of what to have for dinner but he has for these. I'm sure they would be great grilled. I have only...
Author: Delish
Brining the pork chops really makes a difference in this recipe. Once fried, they're tender and flavorful with a thin layer of crust. After they're fried, the pork chops simmer in a simple gravy filled...
Author: Joanne Bellezza-Loughlin @Joannebl
I saw they had fresh figs at the supermarket last week and they looked really good, I am not a big fan of figs by themselves, but I do think they can make a lovely addition to a sauce. I made this one...
Author: The Flying Chef
Mexican-inspired pork stew. Serve with rice and warmed tortillas.
Author: Why not?
Found online; I love pork tenderloin and here is another great way to prepare it! Lots of flavor and no marinating required.
Author: AZPARZYCH
These take time because of the long marinating time, but are well worth it. They are to die for if you love ribs! I didn't include the marinating or cook time in the preparation time and only included...
Author: TXHomemaker
From Favorite Brand Name Recipes Cookbook. Just reading this is making me hungry! Nice to serve on top of a bed of rice or shredded lettuce.
Author: Oolala
Roast pork is one of our favorites, and apples go so well with it. The cider gravy I made up myself and used it on garlic mashed potatoes--this whole meal was served to a group of our local Vietnam Vets...
Author: TinyBubbles
Rule for straightforward summer grilling: Pair rich, smoky charred meats with crisp, acidic vegetables. This helps refresh the palate between bites.
Pork tenderloin is lean and juicy when properly cooked but has a fairly mild flavor. Combine it with assertive seasonings like soy, ginger and garlic in a Korean-style marinade, and the results are bold...
Author: Crafty Lady 13
Author: Rick Bayless
I invented these pork chops one day when I was feeling creative. They turned out to be delicious....now a family favorite. And they are so incredibly easy to make. Sometimes I will use the same recipe...
Author: shelshel0110
Make and share this Bacon Horseradish Dip recipe from Food.com.
Author: Ruth Dearing
These pork chops are tender, juicy and mildly flavored. Don't worry, the bbq sauce adds a minimal bbq taste, and if you'd like a stronger bbq flavor use more sauce! My husband normally doesn't like pork...
Author: shimmerchk
These grilled pork ribs are all about the sauce. This stir-together gochujang situation has everything you want-heat, sweetness, and palate-gripping acid-but with extra tang.
Author: Chris Morocco
Recipe is for a crock pot! Delish and easy! This is based off of a traditional Char Siu sauce, but true to my nature I can never leave well enough alone! I modified this recipe a lot. I just couldn't help...
Author: MixnVixn
I got this recipe out of a George Foreman cookbook. Very simple to make. You can easily make the rub ahead of time to store for later uses. This will cut the prep time from 15 min to just 5!
Author: Renea
Make and share this Pan Seared Rosemary Pork Chops (Sandra Lee) recipe from Food.com.
Author: MinnasMom
Really tasty, stick-to-your ribs (no pun intended) food! It comes together really nicely, and there is plenty of extra sauce to spoon onto your mashed potatoes.
Author: JackieOhNo
This is a perfect summer dish when the vegetables are in season and you have leftover grilled chicken and some bacon in the fridge.
Author: April D.
Make and share this Stuffed Italian Pork Chops recipe from Food.com.
Author: Aroostook
Make and share this Apple Cider-Glazed Pork Tenderloin recipe from Food.com.
Author: ratherbeswimmin