Found online; posted by Hey Hey Bar and Grill, German Village in Columbus, Ohio. Posting for ZWT6 (Germany) Prep/cooing time does not include time needed to chill the sausage mixture.
Author: AZPARZYCH
The classic Roman dish uses veal. It is wonderful. This version with nice lean pork is also very tasty. This is also very fast to make and quite elegant
Author: conniecooks
This is my mother's recipe. She made this my whole life. It's wonderful. My daddy used to always say he ate it in the army but they use to call it something a little different. When I got a little older...
Author: Krystal Shankle
My wife makes the best stuffing in the world. She made so much this year for Thanksgiving, we froze some to enjoy later. I was looking for a way to spice up a pork loin and this was the result. The family...
Author: Pokey in San Antonio
These pork chops are slow-simmered for 1 to 1 1/2 hrs in a covered skillet on the stovetop... they melt in your mouth. No knife necessary!
Author: CookingMama14
Author: Janet Fletcher
I enjoy this recipe for pork chops if I have the time. Typically, I just prefer my pork chops dredged in flour with salt & pepper and fried, but this is really, really good too.
Author: AngieME
Enjoy runza without the fuss! We really love this easy-to-put-together casserole.
Author: Dawn
My husband and I came up with this recipe on a whim and it came out VERY good. I like it because it's SO simple and fast and the ingredients aren't strict. You really just mix the ingredients to taste....
Author: Netanya
Make and share this Grilled Pork Chops With Chipotle-Honey Barbecue Sauce recipe from Food.com.
Author: True Texas
Deep-fried pork shanks slathered in spicy apple butter sauce. Great replacement for chicken wings. These are from O'Reilly's Irish Bar and Restaurant, downtown Indianapolis, IN.
Author: CNM CATERING
This can be made on the grill or broiled in the oven, I most always prepare 4 pork tenderloins so I will have leftover pork for the following day, sliced thinly served on crusty buns as sandwiches topped...
Author: Kittencalrecipezazz
We enjoy having salad for supper. This recipe is a favorite and is quite filling. This is my version of the spinach salad they serve at The Angus Barn, a very popular restaurant in Raleigh, NC. I hope...
Author: Bev I Am
There are so many variations on this wonderful dish - for me, it's all about sumptuous fluffy rice with tang and seasoning. Classically there'd be some sort of smoky ribs or ham in the mix, but you can...
Author: Jamie Oliver
My husband loves cooking with lime, and here's a recipe we've recently been experimenting with - very tasty! :)
Author: Julesong
A rich, creamy soup that's very easy to make. I came up with this recipe when faced with a bowl of soaked navy beans and the requirement to do something with them, using what I had on hand. This is a very...
Author: Desert Baker
My dad loved pork, this is one of his favourite ways to prepared pork chops...try them you'll see, how good they can be...come on I dare you!...If you like it spicy add more of the spices.
Author: Baby Kato
To make this fried rice extra crispy, sauté the ingredients separately and use cold, cooked rice. As you're stir-frying, toss the rice, pausing frequently to allow it to interact with the heat at the...
Author: Danielle Centoni
This is an old recipe from the original crockpot that took me time to find. Great for winter or anytime. Use more or less ham/bacon to taste...ham for less fat, but bacon adds more flavor. I like adding...
Author: steelerloop
Cutting the boneless chops into medallions and baking them in a creamy bath is a great way of overcoming the meat's inherent dryness. Sour cream provides plenty of moisture and richness, serving as the...
Author: Noni Suzanne
Make and share this Scalloped Potatoes and Ham With Cheese recipe from Food.com.
Author: BarbaraK
This is a Weight Watchers recipe that my family has enjoyed several times. Works just fine with all ground beef. Feel free to jazz up the spices if you like a little kick to your Asian cuisine.
Author: CaliforniaJan
A great meal for a cooler night. Make sure your chops are thicker, at least 3/4-inch. Prep time depends on the thickness of your chops.
Author: WI Cheesehead
Battered pork chops simmered in sweet potato and pineapple. Very moist pork chops slightly sweetened by sauce.
Author: Tom Gieske
Make and share this Cathy J's Baked Bean Casserole recipe from Food.com.
Author: Chuck Steak
Make and share this Iceberg Wedge With Chunky Gorgonzola Dressing recipe from Food.com.
Author: Brookelynne26
Make and share this Apple-Glazed Pork Roast with Sauerkraut recipe from Food.com.
Author: Dancer
This recipe comes from one of my favorite all purpose cookbooks The New DoubleDay Cookbook. Using the seasoned flour to dredge your chops will thicken the juices so that you'll have a nice gravy for your...
Author: luvmybge
I got this recipe off of the food network, and my wife LOVED it. It's an amazing dish, really simple, and feeds a lot of folks. We made this with Rice and added some broccoli and everyone enjoyed it.
Author: lee6248
I had an evening without my bride to experiment a bit with a pork chop and I believe it was worth sharing. Pour a glass of white wine. Slice and serve with steamed red potatoes. Enjoy!
Author: kaz
A creamy, delicious dip that's always a hit. My brother-in-law likes to eat the bread bowl even after all the dip is gone! Also good served with crackers and veggies.
Author: Kristi
This is a simple roast, seasoned with savory. I brown and bake this in my cast iron dutch oven. It makes great gravy and very tasty sandwiches. I want to thank SnoopyCooks for her suggestion to thicken...
Author: Deely
Make and share this Chinese-Style Pork Stir-Fry recipe from Food.com.
Author: iewe7726
A delicious zesty and tangy pork terderloin recipe made in an oven cooking bag. I got the recipe from a now defunct Healthy Cooking magazine but it also seems to be from the Reynolds kitchen. This is one...
Author: Joym624
Make and share this Baked Pork Chops and Sauerkraut recipe from Food.com.
Author: cmirish
Author: Barbara Schieving
This Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution...
Author: Judy
I got this recipe from my sister and I believe she got it from Cooking Light Magazine. When I made it, I thought it wasn't thoroughly cooked because it's so juicy and I can't ever get my pork to turn out...
Author: Vitameatavegamin Gi
A simple one dish summer meal. For even more flavor, grill or brown the keilbasa in a frying pan before slicing. Posted by request.
Author: Lorac
We found these ribs absolutely delicious, slightly fruity and extra moist they are less acidic than the usual BBQ sauce ribs. I find boiling the ribs before grilling them, makes them a lot less greasy....
Author: Chouny
Make and share this Honey Mustard Kielbasa and Potatoes recipe from Food.com.
Author: lazyme
I got this recipe out of the 1994 edition Great American Cookbook and have used it many times. My wife and I like it as well as the rest of the family if they happen to be around. It's very easy to make...
Author: Montana-GemBob
I made this up on the fly; Buddha said it was so good I should post it, so here goes before I forget; amounts are estimates. The house smelled great all day; we served open faced sandwiches for lunch the...
Author: 2Bleu
Master these competition style pork ribs. Seasoned with a Traeger pork rub, wrapped with a brown sugar and butter mixture and finished on the pellet grill.
Author: Traeger Kitchen
These succulent ribs, a version of those served at Do Hwa, are adapted from the cookbook Dok Suni: Recipes from My Mother's Korean Kitchen by Jenny Kwak, whose mother owns Do Hwa. Wine: serve with a fruity,...
Author: NcMysteryShopper