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Cranberry Cinnamon Clafoutis

Author: Maggie Ruggiero

Savory Cranberry Sauce

Author: Rick Archbold

Plum Port Wine Jelly

Rich plums play along with the fruity rich flavors of a port wine in this jelly condiment.

Haroseth (Dried Fruit and Nut Paste)

Author: Melissa Roberts

Port Glazed Grape Tarts With Pecan Crust

Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with cheese, but these tarts are actually quite light...

Norwegian Baked Prune Custard

Author: Nika Standen Hazelton

Chicken with Port and Cream

Author: James Beard