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Currant Tart

Author: Lady Sonia J. Colwyn

Savory Cranberry Sauce

Author: Rick Archbold

Plum Port Wine Jelly

Rich plums play along with the fruity rich flavors of a port wine in this jelly condiment.

Cranberry Cinnamon Clafoutis

Author: Maggie Ruggiero

Haroseth (Dried Fruit and Nut Paste)

Author: Melissa Roberts

Chicken with Port and Cream

Author: James Beard

Norwegian Baked Prune Custard

Author: Nika Standen Hazelton

Port Glazed Grape Tarts With Pecan Crust

Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with cheese, but these tarts are actually quite light...