PAN-ROASTED CHICKEN WITH PORT AND WHOLE-GRAIN MUSTARD
Steps:
- Preheat oven to 400 degrees F.
- Heat an ovenproof skillet large enough to hold the chicken over high heat. Add the olive oil and swirl it in the skillet. As soon as you begin to see slight wisps of smoke, carefully place the chicken skin side down in the skillet. Sear the chicken, undisturbed, while reducing the heat little by little to medium, until its skin has turned golden brown and crisp, 5 to 7 minutes. Carefully turn the chicken skin side up.
- Put the skillet into the oven and cook until the chicken is deep golden brown and the juices run clear when the thickest part of the thigh is pierced with a skewer, about 10 to 15 minutes, depending on its size. When the chicken is done, transfer it to the plate and keep warm.
- Pour off all but a thin layer of fat from the skillet. Add the port, put the skillet over high heat, and reduce until half remains. Add the chicken stock and reduce again. (If using BBQ sauce, you don't have to reduce.) Add the cream, bring it to a boil, and cook for 3 minutes. Stir in the Dijon and Meaux mustards and adjust the seasoning with salt and pepper. Return the chicken to the skillet and sprinkle with parsley and tarragon.
CHICKEN WITH PORT AND CREAM
Provided by James Beard
Categories Milk/Cream Chicken Dairy Poultry Sauté Fortified Wine Port Winter House & Garden
Yield Serves 4
Number Of Ingredients 7
Steps:
- Lightly flour the chicken and sauté it in the butter, turning it to color very lightly on all sides. Do not let it brown. Add salt and spice. Add 1 cup port, cover pan and simmer gently for 15 minutes, or until tender. Remove chicken to a hot platter, add 1/2 cup port to pan juices and reduce over a high flame for 3 to 4 minutes. Lower heat and stir in heavy cream mixed with egg yolks. Cook very gently, stirring constantly until slightly thickened but do not let the sauce boil. Taste for seasoning. Pour sauce over chicken. Serve with a rice pilaf. With this, drink a California Sauvignon Blanc.
CHICKEN BREAST IN A PORT AND RAISIN SAUCE
Steps:
- Soak the raisins in the port wine at least 1 hour or, preferably, overnight. Preheat oven to 375 degrees. In a saute pan, heat 1 tablespoon of the olive oil. When hot, saute the chicken breasts on one side until golden brown. Turn the chicken over and transfer to an ovenproof dish. Bake for 10 minutes. In the meantime, in the saute pan, heat the remaining 1 tablespoon olive oil. Add the shallots and sweat them for 2 minutes. Add the mushrooms and saute them for 2 minutes. Add the vinegar and reduce until almost dry. Stir in the raisins and their soaking liquid. Cook until the liquid is reduced by half. Add the cream or evaporated milk, nutmeg, and cornstarch mixture. Cook for 2 more minutes, but do not bring to a boil. Adjust the seasoning with salt and pepper. Spoon the sauce onto serving plates, set a chicken breast on top, and garnish with fresh herbs.
CHICKEN WITH PORT-MUSHROOM SAUCE
Provided by Rick Thiemke
Categories Chicken Mushroom Sauté Port Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons butter in large skillet over medium-high heat. Add mushrooms; sauté until golden, about 5 minutes. Transfer to plate. Melt 2 tablespoons butter in same skillet. Season chicken with salt and pepper; coat with flour. Add to skillet; sauté until just cooked through, about 4 minutes per side. Transfer to plate. Tent with foil.
- Add garlic to same skillet and sauté 1 minute. Add Port and bring to boil, scraping up any browned bits. Add stock, cream and rosemary and boil until slightly thickened, about 5 minutes. Return mushrooms to skillet; stir until heated through, about 1 minute.
- Slice chicken on diagonal; arrange on plates. Pour sauce over and serve.
QUICK AND EASY CHICKEN IN CREAM SAUCE
I used to make this constantly when I first learned to cook. It's a great little dish that takes no time or effort to prepare. I used to serve it with boiled rice or new potatoes and vegetables.
Provided by Noo8820
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Slice the chicken into thin strips and toss in the seasoned cornflour.
- Heat the oil in a pan and fry the chicken pieces until golden brown.
- Add the mushrooms and cook until tender,about 2 minutes.
- Remove the chicken and mushrooms and keep warm.
- Pour the wine into the pan, bring it to the boil, and then add the cream. Cook for 1-2 minutes, until the sauce is thick and creamy. Season to taste.
- Pour the sauce over the chicken, sprinkle with fresh parsley and serve.
CHICKEN WITH A CREAMY MARSALA SAUCE
This recipe is super quick and served over rice its amazing. Even picky eaters enjoy this one.
Provided by Stephanie
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Mix flour, salt, and pepper in a shallow dish. Press chicken tenders in the flour to coat completely; shake gently to remove any excess flour.
- Heat olive oil in a large skillet over medium, tilting the pan to coat the cooking surface in oil. Melt the butter in the skillet. Cook the chicken tenders in the hot butter until evenly browned, 7 to 8 minutes.
- Pour the Marsala wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; cook until the wine is hot, about 30 seconds. Pour chicken stock into the skillet.
- Stir heavy cream and mustard together in a bowl; add to the skillet. Bring the mixture to a simmer and cook another 10 minutes.
Nutrition Facts : Calories 824.7 calories, Carbohydrate 13.3 g, Cholesterol 303.9 mg, Fat 45.6 g, Fiber 0.2 g, Protein 78.7 g, SaturatedFat 21.3 g, Sodium 260 mg, Sugar 2.6 g
More about "chicken with port and cream recipes"
CHICKEN WITH PORT, CREAM AND MUSHROOMS - BIGOVEN.COM
From bigoven.com
4.3/5 (3)Category Main DishCuisine AmericanTotal Time 45 mins
BEST CREAMY CHICKEN RECIPES - CAFE DELITES
From cafedelites.com
JULIA CHILD’S CHICKEN BREASTS WITH MUSHROOM CREAM …
From sweetdashofsass.com
10 BEST CHICKEN WITH CREAM SAUCE RECIPES | YUMMLY
From yummly.com
EASY CHICKEN WITH PORT SAUCE & MUSHROOMS - SIMPLE.
From junedarville.com
Cuisine BelgianTotal Time 45 minsCategory Main CoursePublished 2014-09-02
CHICKEN WITH PORT, CREAM AND MUSHROOMS RECIPE
From recipeland.com
23 BEST CREAM OF CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RECIPES > MAIN DISH > HOW TO MAKE CHICKEN WITH PORT, CREAM
From mobirecipe.com
CHICKEN WITH PORT, CREAM AND MUSHROOMS | BIGOVEN | STUFFED …
From pinterest.ca
CHICKEN WITH PORT WINE MUSHROOM CREAM SAUCE - ONE PAN
From youtube.com
CHICKEN WITH PORT AND CREAM FOOD- WIKIFOODHUB
From wikifoodhub.com
CHICKEN WITH A PORT WINE MUSHROOM CREAM SAUCE - RECIPE30
From recipe30.com
CREAMY GARLIC PARMESAN CHICKEN - GIMME DELICIOUS
From gimmedelicious.com
RECIPE: CHICKEN WITH PORT CREAM - RECIPELINK.COM
From recipelink.com
CHICKEN WITH PORT, CREAM & MUSHROOMS | MAIN DISH | QUENCH …
From quench.me
17 BEST CREAM OF CHICKEN RECIPES - TOP RECIPES
From topteenrecipes.com
10 BEST CHICKEN BREAST WITH PORT WINE SAUCE RECIPES
From yummly.com
CHICKEN WITH PORT, CREAM AND MUSHROOMS
From completerecipes.com
CREAMY CHICKEN DISHES - BBC FOOD
From bbc.co.uk
QUICK & EASY CREAMY HERB CHICKEN - CAFE DELITES
From cafedelites.com
INSTANT POT CHICKEN WITH CREAM OF CHICKEN SOUP
From thesuperhealthyfood.com
MACADAMIA CRUSTED CHICKEN BREAST WITH SAGE AND PORT …
From chefspencil.com
21 CHICKEN PASTA RECIPES - SELECTED RECIPES
From selectedrecipe.com
PAN-FRIED CHICKEN WITH CREAMY PORT SAUCE - 9KITCHEN
From kitchen.nine.com.au
BAKED CHICKEN WITH SOUR CREAM RECIPES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHICKEN WITH PORT, CREAM AND MUSHROOMS RECIPE - FREE RECIPES
From free-recipes.co.uk
JULIA CHILD'S ROAST CHICKEN WITH PORT WINE, CREAM AND …
CHICKEN WITH PORT, CREAM AND MUSHROOMS RECIPE - COOKEATSHARE
From cookeatshare.com
CHICKEN WITH PORT AND FIGS RECIPE - FOOD & WINE
From foodandwine.com
CHILD-ISHLY PALEO CHICKEN BREASTS WITH PORT AND MUSHROOM SAUCE
From healyourhealthnow.com
30 CREAMY CHICKEN PASTA RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
21 CHICKEN POT PIE RECIPE WITH POTATOES AND CREAM OF CHICKEN …
From selectedrecipe.com
CHICKEN WITH PORT, CREAM AND MUSHROOMS RECIPE - COOKING INDEX
From cookingindex.com
ITALIAN CHICKEN WITH CREAM CHEESE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHICKEN WITH PORT CREAM - HEIDELBERG NIGEL HERAUT
From heidelbergnigelheraut.co.za
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love