A Portugese influenced dish, traditionally made with African Birds Eye Chili (Piri Piri) but this version is spiced using red chilli flakes and fresh green chillies. I like to cook different dishes all...
Author: mindfullyspiced
An easy, tasty pork and clams recipe made by my Portuguese in-laws at every chance they get! Add a little bit of chili powder or crushed chilies for extra zing. Great for company!
Author: Laura
Make and share this Sand Cookies With Cinnamon recipe from Food.com.
Author: Food From Portugal
Make and share this Portuguese Grilled Tomato Spread recipe from Food.com.
Author: Az B8990
This recipe comes from the Portuguese islands of Madeira and the Azores (Chicharros de Agraco com Molho de Acafrao). Fresh sardines and mackerel are favorites in the Portuguese cuisine and while fresh...
Author: Gandalf The White
A Portuguese recipe for grilled swordfish with an uncooked tomato-based sauce. From Joyce Goldstein's "The Mediterranean Kitchen", 1989. To convert the sauce to Sephardic "Zemino" sauce, replace the lemon...
Author: zeldaz51
Make and share this Portuguese Greens Soup (Caldo Verde) recipe from Food.com.
Author: Scarlett516
Make and share this Portuguese Doughnuts recipe from Food.com.
Author: Sheila36
Make and share this Portuguese Chourico & Potato Balls recipe from Food.com.
Author: Chef Gorete
Make and share this Tre's Shepherds Pie recipe from Food.com.
Author: Chief Teer
A simple but hearty and delicious soup. It uses salted cod, which needs to soak overnight to be re-hydrated, so plan accordingly.
Author: Mami J
Make and share this Fresh Portuguese Cheese recipe from Food.com.
Author: Chef Gorete
Modified from foodnetwork.com. Note that this originally called for a whole fish, so the cooking time may be off if you use fillets.
Author: Paris D
Family Recipe, a staple once a year when fresh tuna was available in my area. It's pretty spicy, so it is generally served with boiled potatoes which are perfect for soaking up the sauce. The sauce is...
Author: Scotty
These are chewy walnut bars made by my Titia Albertin in Sao Miguel, Azores. They have a wonderful flavor that comes from Port wine.
Author: John Pacheco
This is a very Portuguese recipe but I don't know it's exact name. Anyone make this at any time because you have all the ingredients already.
Author: drodrigues101
Make and share this Portuguese Spicy Shrimp recipe from Food.com.
Author: Boo Chef in West Te
An exotic and delicious Portuguese recipe. You can do it to impress your friends.
Author: Alberto Mendes
Being of Portuguese descent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping...
Author: Star Pooley
This a traditional Portuguese way of cooking codfish, from the capital city of Lisbon. In a country with a large tradition of making codfish in several ways, this is, for me, the most delicious and sinful...
Author: Rita Machado
A great shrimp recipe that my father came up with, I have made a lot and turns out great every time, I also have used raw shrimp and I just increase the cooking time, have it alone or with rice.
Author: Anna P.
This is a delicious and quick shrimp saute using typical Portuguese ingredients like red wine and plenty of garlic and parsley. The saffron makes it a little different, and a touch of crushed red peppers...
Author: EdsGirlAngie
Make and share this Spicy Shrimp Mozambique recipe from Food.com.
Author: leepat
Make and share this Portuguese Cod Fish Cakes recipe from Food.com.
Author: Chef Gorete
My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon.
Author: John Pacheco
Make and share this Portuguese Bolo Levedo recipe from Food.com.
Author: Mand1642