Caldeirada De Las Azores Azorean Seafood Stew Recipes

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CALDEIRADA DE LAS AZORES- AZOREAN SEAFOOD STEW



Caldeirada De Las Azores- Azorean Seafood Stew image

A simple but hearty and delicious soup. It uses salted cod, which needs to soak overnight to be re-hydrated, so plan accordingly.

Provided by Mami J

Categories     Portuguese

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb salted cod, rinsed and soaked in water overnight
1 lb large shrimp
2 lbs potatoes, scrubbed and peeled
3 large tomatoes
1 large onion
4 garlic cloves, mashed
4 tablespoons olive oil
1/4 cup white wine
1 1/4 cups water
1 teaspoon sweet paprika
1 teaspoon hot paprika
1 tablespoon parsley, chopped
salt and pepper

Steps:

  • Slice onion, potatoes and tomatoes crosswise into 1/4 inch slices.
  • Rinse cod thouroughly and cut into one inch chunks. Peel and devein shrimp.
  • Layer half of the onion in a large pot. Sprinkle with half of the garlic, and top with a layer of each of the potatoes and tomatoes.
  • Top with all of the cod and shrimp, and season lightly with salt and pepper. Repeat layers of onion, garlic, potatoes and tomatoes.
  • Season lightly with salt and pepper, and sprinkle both paprikas and parsley evenly over layers. Top with olive oil, wine and water.
  • Cover tightly and cook, over low heat for 40 minutes. Do not stir stew while it cooks, if you must, shake the pot lightly now and then to blend the flavors.
  • Serve piping hot.

Nutrition Facts : Calories 527.4, Fat 16.1, SaturatedFat 2.3, Cholesterol 192, Sodium 731.7, Carbohydrate 51.6, Fiber 7.8, Sugar 7.2, Protein 42.2

AZOREAN (PORTUGUESE)



Azorean (Portuguese) image

A delicious and easy way to serve shrimp that is a crowd pleaser. Another family recipe handed down from generation from the beautiful island of Sao Miguel, Azores.

Provided by Snowbaby

Categories     Lunch/Snacks

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (2 1/2 kg) box frozen shrimp (21-30 count works best)
1 large onion, peeled and quartered
1 head garlic, peeled and cloves cut in half
1/4 cup table salt
1/2 cup portugese crushed red pepper sauce (Pimenta) or 6 tablespoons Tabasco sauce (more if you want more heat)
2 cups water

Steps:

  • In a pasta/stock pot place frozen block of shrimp along with water.
  • ***If you are using fresh shrimp be sure to rinse and clean the shrimp before cooking making sure that the shell is still intact.
  • Cover shrimp with water and follow remaining instructions for cooking.
  • Add remaining ingredients.
  • On high heat, place a lid on the top of the pot.
  • Allow for block of ice/shrimp to thaw completely.
  • Once the shrimp are loose, stir to mix all ingredients well.
  • Place heat at a low temperature as to simmer the shrimp for 2 hours.
  • This ensures that all the flavors blend well otherwise you may eat them immediately.
  • If there are leftovers be sure to refrigerate.
  • You can eat them cold or warm them back up in original broth for the next day.
  • Enjoy.

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