Make and share this Easter Potato Salad recipe from Food.com.
Author: cook1000000
A nice combination of seasoned potatoes, green pepper, sweet onion, and pineapple chunks. This recipe calls for canned whole potatoes, drained. Substitute parboiled chunks of new potatoes (red or white...
Author: foodtvfan
This was from a Publix recipe book originally, but I made some changes. I made these for St. Patrick's day and they were a hit!
Author: MissGolightly
Sourced once again from a delicious Donna Hay recipe - we have made the basic soup recipe and made changes - sometimes adding fried Chorizo, sometimes leaving the soup plain and serving with sourdough...
Author: The Normans
Make and share this Potato Salad With Olives and Jalapenos recipe from Food.com.
Author: ellie_
I kept this recipe light but you can add butter if you want to! It's an easy way to make potatoes with a little twist. I find that the salt and pepper are necessary because you don't use the salty butter....
Author: Nif_H
5-Ingredient Fix Contest Entry. A great way to put an flavoarful and complete meal in one dish. Pesto coated vegetables with pre-cooked grilled chicken breasts topped with sundried tomato-studded mashed...
Author: Baba Yaga
This recipe is quick and easy to put together. I pre-cook my hamburger with onions and peppers and freeze it in individual meal portions - makes for extremely quick meals like this or spaghetti or some...
Author: Carrie in Greenville
Nice cheesy potatoes, a little better than au gratin. Real comfort food. Prep time includes time to cook the potatoes.
Author: PalatablePastime
This is a "Farmers Market Style" potato salad from Nomi Kakiuchi in Seattle. Recipe appeared in article from Puget Sound Fresh Program.
Author: Julesong
This is a super easy potato salad that I serve all summer long when cooking out, plus during the other seasons whenever we have baked ham. Since it uses light mayo, a lot of the fat is cut out, but you...
Author: Karen..
Author: Katy Sparks
Make and share this Blue Cheese and Chive Mashed Potatoes recipe from Food.com.
Author: Punky Julster
Make and share this Scalloped Potatoes and Parsnips recipe from Food.com.
Author: SouthernBell2627
Make and share this Hash Browns Potato Soup recipe from Food.com.
Author: ratherbeswimmin
A good recipe to use up left over boiled potatoes. This is made with recipe #483248 - you can use any paprika paste you like, though.
Author: Mia in Germany
Make and share this Chili Potato Dippers With Cheddar Jalapeno Dip recipe from Food.com.
Author: lazyme
If you want to study the art of meatless barbecue, India is the place to do it. So says Steve Raichlen in his Globe-Trotter Guide to BBQ.This nation of more than a billion people has more vegetarians than...
Author: Manami
Egads but I love salmon no matter what way it's served and smoked salmon is a real treat. This makes my mouth water just to think of it.
Author: Sackville
My niece and I joined forced to duplicate our copycat version of this mashed potato recipe served at ¿Què Pasa? restaurant in Portland, Oregon. *Reminder that all the ingredients listed below are estimated.*...
Author: COOKGIRl
Make and share this Low Fat Red Potato Casserole recipe from Food.com.
Author: Audrey M
Make and share this Traeger Baked Potatoes recipe from Food.com.
Author: Mark T.
Official Contest Entry: Simply Potatoes 5Fix. Creamy potato and rutabagas with crispy bacon topping makes for a delicious side dish
Author: Barbara H.
Make and share this Snowy Mashed Potatoes recipe from Food.com.
Author: bsneary
Welcome spring or anytime with a yummy Frittata, Perfect for brunch, lunch or a light supper. The recipe comes from WeightWatchers.com. Points value 3.
Author: Barb G.
Make and share this Crispy Midwest Potatoes and Turnips recipe from Food.com.
Author: Brenda.
Author: Amelia Saltsman
Make and share this Crispy Potato Tots(Cook's Country) recipe from Food.com.
Author: Coppercloud
Found in an old recipe file. Source unknown. If you desire a less pronounced onion flavor, substitute shallots for the red onion.
Author: COOKGIRl
Make and share this Low-Fat Twice Baked Potatoes recipe from Food.com.
Author: JelsMom
If you're serving this colorful soup to kids, reduce the ground red pepper to a dash for a milder flavor.
Author: BeccaB3c
The recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed to boil the potatoes.
Author: Sydney Mike
How to describe this ... I'm not sure. Mashed potatoes mixed with a little flour to give it some body, savory herbs, rolled into golf ball size dumplings. Lightly boiled and then tossed in a bowl with...
Author: SarasotaCook
This is a easy Greek-style potato dish that goes great along side any main meal, of course you may adjust all seasonings to taste. In Greece this is served with crusty white bread to dip into the juice!...
Author: Kittencalrecipezazz
I threw this together for dinner tonight. I was surprised at how yummy it was. Better write it down before I forget.
Author: JenSmith
Make and share this Veal Breast Potato Stuffing recipe from Food.com.
Author: Dancer
I found this recipe either on this site (and it's disappeared) or another that I don't remember. I had this recipe memorized last winter! Although, over summer, I forgot, so I came looking for it on here...
Author: CulinaryCinderella