I made these with breakfast and really enjoyed them. See Recipe #482579 for Emeril's Essence. Recipe courtesy of Food Network Magazine July/August 2012.
Author: AmyZoe
5-Ingredient Fix Contest Entry. Traditional rajas are a much-loved part of south of the border cuisine. Simply Potatoes makes it possible to easily make a home rendition of a dish made popular by 2 well-known...
Author: Baba Yaga
Food writer Adam Rapoport fried these latkes in a combination of vegetable oil and schmaltz (rendered chicken fat), a tactic that apparently gave him the edge over the competition in the James Beard Foundation's...
Author: DeSouter
Official Contest Entry: Simply Potatoes 5Fix. Mac and cheese with Alaskan King Crab, saffron and truffle oil.
Author: James K.
Make and share this Twice-Baked Potatoes II recipe from Food.com.
Author: HELEN PEAGRAM_40951
This is an old recipe from back when you counted portions and not points. I love this dish. I figured it has 2 pts. Posting it here for save keeping. Please try it.
Author: teresas
Make and share this Potato Cake With Tart Apples & Jarlsberg recipe from Food.com.
Author: scarley
This is from the Lake Forest Cafe in Folsom, California. It's great for a brunch, served with fried eggs, omlets or hamburgers. Originally from a June 1984 issue of Bon Apetit in the R.S.V.P. Letters to...
Author: Leslie in Texas
got the inspiration from a Denver potato casserole recipe, but wanted something quicker and lighter. So I worked with what I had on hand and it turned out delicious!
Author: txtricki
Make and share this Lithuanian Potato Pudding recipe from Food.com.
Author: lazyme
Make and share this Ragout Of Spring Vegetables recipe from Food.com.
Author: Dancer
Official Contest Entry: Simply Potatoes 5Fix. In trying to come up with a fun idea for dinner, I decided to combine my husband's two favorite meals - Macaroni & Cheese and Pizza! This fun twist on the...
Author: Kimberly R.
This was a big hit first time out. A very easy side dish with rich, warm flavor using the most humble of vegetables, the potato. NOTE: For the lard I used pork lard that I saved and rendered - it has a...
Author: Cookworm
I think this came from a Taste of Home issue, but I copied it out of my mom's cookbook, so I can't be sure. Very simple to make, and it feeds quite a few if served as a side dish.
Author: Kzim4
Known as Alu Gauranga in India, this is a most simple and delicious way to serve potatoes, and too good to feel guilty about!
Author: Sudika
Make and share this Spinach and Artichoke Hashbrown Cups recipe from Food.com.
Author: chef2seas
I usually have these going in one crock pot and my meat in another. It is so nice to have a complete meal ready when you come home.
Author: Audrey M
Spicy sausage meets mellow potatoes in this cheesy favorite.
Make and share this Grand Lux Cafe Double Stuffed Potato Spring Rolls recipe from Food.com.
Author: Timothy H.
Ready, Set, Cook! Special Edition Contest Entry: Tried and true chowder recipe. Serve with warm sourdough bread and green salad for a perfectly delicious and satisfying meal.
Author: Jellybean
Make and share this Brennan's Stuffed Baked Potatoes recipe from Food.com.
Author: lazyme
This is a delicious recipe for twice baked potatoes. the potato shells are so crispy, and so flavorful, so good to eat!! To make ahead, you can stuff potato shells as directed, but do not sprinkle with...
Author: Chef mariajane
Ready, Set, Cook! Special Edition Contest Entry. Southwestern style crusted catfish with a sweet and spicy dipping sauce.
Author: Daveyjsak
Make and share this Dorothys Potato Salad recipe from Food.com.
Author: Denise in NH
Make and share this Trio of Roasted Potatoes recipe from Food.com.
Author: Graybert
5-Ingredient Fix Contest Entry. Everybody loves a good slider. This has the crunch from the haystack potatoes, spice from the Chipotle Mayo and of course the juiciness of the burger!
Author: vbeaux
a decorative casserole dish, featuring ,green beans, cheese soup, and potatoes. It makes a great meal.
Author: weekend cooker
I simplified this recipe from 'The Kopan Cookbook,' a collection of recipes from a Tibetan monastery, which was reviewed and excerpted in the L.A. Times Food Section several years ago. Unfortunately I...
Author: ccferne
These potatoes are simple to prepare. You just toss refrigerated precut potatoes with purchased cheese sauce for homemade taste without the work. I clipped this from Woman's Day.
Author: CookingONTheSide
Official Contest Entry: Simply Potatoes 5Fix. Fresh and rustic, this potato salad is sure to be a hit at your next BBQ! Goes great with lemon-herb chicken or vegetables!
Author: alexandrawhip
This is a recipe idea that came from a cooking show. I took it to my kitchen and made a few modifications to personalize it. This is a relatively easy recipe to make, and is a hit at picnics. It is best...
Author: Bruce Casey Lau
Make and share this Cheesy Hashbrown Casserole #5FIX recipe from Food.com.
Author: amwalsh004
From the Veganomicon. Waxy potatoes give this soup its creamy texture. Great with grilled cheese (vegan or not). Transcribed exactly as it was written in the cookbook ;)
Author: Eat Your Vegetables
Lampreys (sometimes called lamprey eels due to their similar appearance) are a deeply underappreciated fish in the Americas and a delicacy in southwestern Europe (Portugal, Spain, and France) and Asia,...
Author: Molly53
This recipe is from Rob Rainford's "Licence to Grill" (Food Network Canada). Great with just about any red meat, poultry or seafood! I just looove baby potatoes!
Author: Semra22