I found this on Food Network Canada, courtesy of the Surreal Gourmet. These are amazing, and practice makes perfect!
Author: Mirj2338
Homemade soup that doesn't take all day to cook! With the addition of Brie cheese, this soup is a winner!
Author: Sharon123
Surprisingly tasty side dish, even though it may look bland from the ingredients. Don't let that keep you from trying this!
Author: Yogi8
These potatoes have wonderful flavor from the added ingredients that they are cooked and mashed with. A bonus for any dinner. For a low fat version substitute lowfat sour cream instead of the cottage cheese...
Author: Bergy
Official Contest Entry: Simply Potatoes 5Fix #SP5 These are wonderfully easy appetizers to make for a crowd, or a great side dish for any day. This recipe contains the basics, but you can change up spices...
Author: Just Garlic
Make and share this Chuck's Awesome Poutine recipe from Food.com.
Author: Chuck Hughes
Make and share this Zesty Red Potatoes recipe from Food.com.
Author: barefootmommawv
Official Contest Entry: Simply Potatoes 5Fix. My family loves basil and potatoes and and cheese. This combination is perfect and simple to make with Simply Potatoes.
Author: ceiling help needed
These are actually my mums potatoes but I love them sooo much. Great with chicken, pork or beef By --*Toots*-- 6 Servings 1½ hours 10 min prep !
Author: Camitoots
A traditional side dish for Korean meals. Simple and fast to prepare - they go with almost anything!
Author: Madtown Beatdown
Simple, great flavor, savory and just a fantastic easy recipe. A simple pot of bacon, herbs, onions and potatoes, just slow cooked. True comfort food. Serve this with a slow cooked pork roast, slow cooked...
Author: SarasotaCook
A lovely twist on regular potato perogies. An added zing that goes wonderfully if you serve them with meat, or simply alone. From fw. 06. can be made ahead 3 days, see note at bottom.Recipe by Grant Achatz...
Author: MarraMamba
From Ross Dobson's book "Chinatown". This is an easy and delicious side dish for a Chinese meal. Potatoes are julienned, stir fried and then doused with black vinegar and sprinkled with sea salt - we have...
Author: currybunny
Make and share this Potluck Potato Casserole recipe from Food.com.
Author: DrBuzzetta
Make and share this Roasted Fan-Shaped Potatoes recipe from Food.com.
Author: hungrykitten
Make and share this Parmesan Pesto Potato Soup recipe from Food.com.
Author: Veghead
Make and share this Sweet Potatoe Balls #SP5 recipe from Food.com.
Author: skpuente
I grew up eating this potato salad. It was a go to for my mom and now my girls request it all the time!
Author: Lacy S.
This is an adaptation of a recipe that I saw on T.V. It has plenty of healthy vegetables and olive oil. You can adjust the amount of each ingredient to fit the dish you will be baking it in. My family...
Author: Brian121
5-Ingredient Fix Contest Entry. My husband and I try to eat more fish and as a result, I am always looking for quick and easy creative ways to prepare fish. I created this recipe to be "total comfort food"....
Author: RealtorTurnedChef
Author: John Harris
Nikujaga is a kind of Japanese style boiled foods. I am a Japanese girl, so I can show you real Japanese food. Enjoy it!
Author: nadeshiko-
This sounds like a lovely, lower fat, summer salad with a bit of a twist on traditional potato salad. I've not tried it yet, but have had similar versions and have been looking for a potato salad with...
Author: Just_Ducky
Ready, Set, Cook! Special Edition Contest Entry. A VERY versatile dish: This is a great recipe that incorporates the chili, cheese and the potatoes all in one dish. Everyone loves chili/cheese poured over...
Author: kchambers
These are a snap to prepare. Just prepare the ingredients and them place them in a tin foil pack and throw them in the oven or on a grill. Nice and tasty too!
Author: Alia55
This recipe appeared recently in one of our local newspapers. As it is the asparagus season, this makes a great soup.
Author: William Uncle Bill
Make and share this Dilled Potatoes Vinaigrette recipe from Food.com.
Author: dicentra