Make and share this New Year's Day Good Luck Salad recipe from Food.com.
Author: ratherbeswimmin
Yummy and nutritious. This is a very quick and easy stew. You can make it spicy by adding medium or hot salsa. If you do not have vegetable broth you can season two cups of water with an all-purpose vegetable...
Author: Enjolinfam
Make and share this Buffalo "fried" Potatoes recipe from Food.com.
Author: GingerlyJ
Make and share this Truffled Mashed Potatoes recipe from Food.com.
Author: - Carla -
Make and share this Funeral Dinner Potatoes recipe from Food.com.
Author: strawberryjane
The balsamic vinegar is a brilliant touch to the roasted potatoes. This recipe is from Alice Kruger the food editor for the Winnipeg Free Press.
Author: Olha7397
Make and share this Kugelis Potato Casserole recipe from Food.com.
Author: Brookelynne26
A traditional Salade Nicoise can not be beat for sophistication and presentation. A delicious and healthful dinner course for 4, or serves 6 as a salad course. This version has a Craze-e twist by incorporating...
Author: evelynathens
Make and share this Horseradish Mashed Potatoes recipe from Food.com.
Author: Dancer
I got this recipe from manjulaskitchen.com. It was so delicious we just ate it without any bread or accompaniment. I didn't even have time to take a picture because it was all gone! Maybe next time. The...
Author: browniepie
This is a dish that I have tweeked over a few years. It was taught to me by my mother so the recipe was always "a little of this and a little of that." It is always changing according to how much of each...
Author: gaylasikes
This is a nice side dish for a heavy entree, when you want some starch, but a small amount that is still an eye-catcher. Choose red potatoes that are about the size of small lemons or large limes. You...
Author: personalchef
This is fairly easy and delicious. If you like pot roast and gravy this is a close 2nd. I am not very good at measuring, so taste as you go and add extra salt, pepper, broth, Thyme, etc. a little at a...
Author: Ragdoll Frankie
5-Ingredient Fix Contest Entry. This is a very simple and quick soup to make. I find it hard to get my husband to eat healthy greens - they just don't appeal to him. However, cooked tender in a healthy...
Author: threeovens
This is something I threw together one day when there was very little in my fridge and I wasn't up to a trip to the store. I made twice as much as what I am using for this recipe, and the Kids ate every...
Author: sheonamoore
This is a cool and refreshing salad that my mom used to make a lot, and my family has enjoyed for years. I know you will too! It's great at cookouts, picnics, family gatherings, wedding and baby showers,...
Author: Lindas Busy Kitchen
A rich, cheesy, wholesome side dish worthy of any All-American meal. Four types of cheeses, great served leftover, and they travel well. Perfect for potlucks or family get-togethers.
Author: pkhemmerich
My deli stopped carrying their ranch potato salad, so I needed to come up with one! This is a super easy potato salad--great for leftover boiled potatoes! (And no egg!) I also cheat and usually use the...
Author: Dwynnie
Very simple and appealing, and a beautiful side to roast chicken or fish or just about anything. You can use a sprig of Italian parsley in place of the rosemary--I like to use both. Sprigs of other herbs...
Author: BecR2400
The original recipe for this was a $2,000.00 Pillsbury Bake-Off winner, but I changed it a little to give it more heat.
Author: Andtototoo
Make and share this Razzle Dazzle Potato Salad recipe from Food.com.
Author: anidifrancofan
This is a simple, easy potato salad. I made the recipe myself. I used Light Mayonnaise (35 cal. & 3.5 g of fat per T.). It's better after it chills completely, but if you need to sneak some it's not bad...
Author: Gigi94
Slices of potato folded with herbs, butter, and sour cream and then baked to a golden brown. Not your "every day" fare! Irresistibly rich and delicious, yet effortless to prepare. Comes from a vegetarian...
Author: Happy Harry 2
Flavoured with onion and packed with mushrooms, serve this crispy potato dish with grilled chops or steaks. Preparation time includes 4 hour chilling time. Recipe from Foodland Ontario Good Things Grow...
Author: Dreamer in Ontario
A Rachael Ray recipe from 30-Minute Meals. If you like pesto, you'll love these smashed potatoes. They're so easy, and a nice change from regular mashed potatoes.
Author: Chef Jodi Town
A delightfully different potato salad strictly for black pepper lovers. Preparation time does not include any time to chill.
Author: threeovens
Vicky was a friend I met while living in Monterey CA. We both ended up moving to the same location in Germany, which is where I first tasted her delicious potato variations. Each version serves about 6-8,...
Author: HeatherFeather
There are a myriad of ways to make scalloped potatoes, but I thought this was just a bit different. Taken from Cooks Country, with a slight adjustment.
Author: Lori Mama
Oh my gosh this recipe is so easy to throw together. I serve this with Mama's Supper Club Tilapia... You may just need to use eye judgement of the milk.
Author: Parkers Mom
Make and share this Czech String Bean and Dill Cream Gravy recipe from Food.com.
Author: Dienia B.
Make and share this Kicked up Bacon-Cheese Mashed Potatoes recipe from Food.com.
Author: Bill From New Mexico
Make and share this Crazy Rich, Creamy Double-Garlic Mashed Potatoes recipe from Food.com.
Author: ratherbeswimmin
Untried--from the fat free recipe collection website. Use recipe 225675 if you don't have store-bought tandoori spices.
Author: windhorse23
5-Ingredient Fix Contest Entry. The buttery mashed potatoes make a terrific-looking frosting for this easy-to-put together meatloaf with loads of flavor. Kids love this dinner. If needed, keep warm in...
Author: copperskillet
This recipe was found in an old cookbook passed down to me as an apartment warming gift years ago. I love it because it's the least amount of ingredients a huge amount of flavor. I always serve with my...
Author: Chef Treenie
From Aug 2012 Family Circle magazine. Forget what you learned about salting eggplant. The theory is that it eliminates bitterness. Varieties today are not bitter so don't add extra salt.
Author: Bren in LR
This is a great soup all year round and very flavorful and actually low in calories! I even like it with red pepper flakes for a kick.
Author: AndreaTate
A great one-dish dinner, rich, warm, and very comforting. Bacon makes any recipe better! Source: The Best Little Cookbook in Texas, a collection of recipes frrom the Junior League of Abilene, TX, published...
Author: Janet Musgrove
A substantial winter soup by Gary Rhodes that packs a bit of a punch. Recipe from Gary Rhodes Time to Eat.
Author: English_Rose
Found this at: http://www.recipestipster.com/cheesy-scalloped-potatoes/#sthash.ff5hxpCV.dpuf Want to try soon...DH loves scalloped potatoes, and so do I, but when I make them, the sauce isn't what I want...
Author: bidness44
Ready, Set, Cook! Special Edition Contest Entry: Bacon, fresh spinach, goat cheese quiche and "traditionalmashed potatoes" crust. Top with mozzarella cheese.
Author: Hidemi
Sounds delicious - potatoes, carrots, artichokes hearts, olives - YUM! Recipe uses lemon juice and olive oil to dress this salad. Prep time includes 30 minute refrigeration time.
Author: DailyInspiration
A tasty soup from the lowly cabbage. Once again I am featuring cabbage in a recipe, but I believe it has a lot to offer.
Author: Muddyboots