The perfect side dish for grilled pork chops or ham. The foil seals in the flavors and can also be baked in the oven.
Author: Lorac
Potato salad is versatile. You can play around with the ingredients, so don't let anything stop you. This is a Party Size recipe, but can be easily halved. I prefer peeled potatoes, but if you prefer unpeeled...
Author: Ayah Elisabeth
Author: Debbie Fleming
Beautiful potato wedges made with young, Yukon Gold potatoes. I found this recipe on a grocery store display.
Author: Chef Mumsie Moskal
This is from Cooking Light. It tastes heavenly, and we can still indulge! The recipe says it's enough for 10, but it just managed to serve my family of 6 (we LOVE this stuff).
Author: Mirj2338
Author: Daveena Limonick
Author: Joy Pierson
Ready, Set, Cook! Special Edition Contest Entry: Crispy shrimp and potato cakes enhanced by a spicy aioli, served over spinach leaves - colorful and delicious!
Author: JSE123
Courtesy of Anthony Sedlak, The Main. I plan to try this soon! Anthony suggests serving this with Tenderloin Steak with Reduced Port Sauce, Roasted Beet Salad and Watercress Salad with Apple. I don't think...
Author: keeney
These potatoes steam away in the coals while you grill the rest of your meal. If you're not eating them right away, keep them in their foil pouches and rewarm them on the grill or in a 350°F oven before...
Author: Ian Knauer
Learn the secrets to the best oven-baked French fries that are tasty, crispy, and healthier. Cut them yourself or use frozen fries. The perfect side dish for burgers or any casual meal.
Author: Dan Mikesell AKA DrDan
Fore more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www.InnerHarmonyNutrition.com.
Author: InnerHarmonyNutriti
Make and share this Creamy Potato Soup (Low-Fat/Heart-Healthy) recipe from Food.com.
Author: IrishEyes.NYC
Mixing cauliflower and potato is a GREAT way to get true mashed potato taste and texture, with a healthier, lower calorie spin. Woohoo!
Author: Harleys Angel
Make and share this Carrot-Potato Casserole recipe from Food.com.
Author: Northern_Reflectionz
Author: Bon Appétit Test Kitchen
A simple soup filling enough to be a complete meal My dad used to make this soup which his German mother cooked for is Polish father.
Author: Bill From New Mexico
These green mashed potatoes are so cool looking! This would be great for St. Patrick's day, Thanksgiving or any weeknight you want to kick your regular mashed potatoes up a notch! Adapted from Gourmet...
Author: Sharon123
A fantastic recipe I came up with after adding a little of this and a little of that. Its thick and creamy with the perfect blend of cheese and flavor not to mention its really quick to make. YUM!!
Author: Meghan
Many Korean restaurants serve this potato salad as "banchan" (the side dishes that accompany your meal). In my opinion, the key is the Kewpie Mayonnaise. It's pretty readily available at any Asian market....
Author: Kona K
Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.
5-Ingredient Fix Contest Entry. Just another mash-up recipe. I lover rich foods and this dish includes other ingredients that I also love like, butter and garlic, leeks and peas. So I thought I'd try all...
Author: dlcavil
Make and share this Potato and Gruyere Croquettes recipe from Food.com.
Author: MsKittyKat
This is beautiful--and very tasty! You can either make this in the microwave or bake. Directions for both are included.
Author: kzbhansen
When I was working my way through college at a local diner, I learned that they used leftover baked potatoes from the dinner menu that they baked the day before. They always made extra baked potatoes so...
Author: Crafty Lady 13
I haven't made this recipe yet. I posted it for the Zaar World Tour 2006. I found the recipe in "The Essential Mediterranean Cookbook".
Author: Kim127
These are a big favorite in our house. It is a healthy alternative to frying the potatoes. The outside of the potato gets crisp and the inside gets soft. I have used several different types of potatoes...
Author: DebbiF
Author: Rosita Missoni
With fall quickly approaching, I'm looking to expand my collection of comforting soups. Though I have not tried this one yet, it looks like it has great possibilities.
Author: justcallmetoni
Adapted from the complete casserole and one-pot cookbook. This makes a great side dish, and a nice variation on regular mash potato.
Author: Sarah
I came to the Bay Area CA in 1975 and the first Fish Market was opened on El Camino Real in Palo Alto CA the next year in 1976. It was only 5 minutes from work and I started going to the Fish Market often...
Author: Rinshinomori
French seafood stew from the Bistronomy cookbook by Jane Sigal.
Author: Jane Sigal
A is a surprisingly delicious simple healthy hearty lentil soup recipe from my Grandmother, and it's so cheap to make.
Author: dawnydumps
Make and share this Southern Living Cheesy Scalloped Potatoes recipe from Food.com.
Author: KathyP53
I won't lie and say this is the "best" German potato salad, but I am pretty sure it is the fasted which earns it a lot of extra points in my book. I don't always have the time to peel and boil potatoes...
Author: Erindipity
This is a recipe I came up with by taking my mom's recipe and "tweeking" it abit here are there. Our family thought it was great before and love it even more now. Enjoy!!!
Author: um-um-good
A must at every special occasion in our house. Baba taught mom, mom taught me, and now I share with you! Enjoy!
Author: Kat 82
Make and share this Buttermilk Mashed Potatoes recipe from Food.com.
Author: Carrlin
Potatoes, cauliflower, yummy cheese sauce, ham--can it get any better than this? I submit that it cannot.
Author: cajunhippiegirl
Shchi has been a Russian staple for centuries for many reasons. It is very cheap, easily changed according to what ingredients are available, keeps well, and has many vitamins and minerals in each serving....
Author: Joseph Johnson
This is a perfect potato salad for patriotic holidays or any day, really. This is my modification of a recipe I found here on the Zaar. The original was posted by evelyn/athens and can be found here: http://www.recipezaar.com/recipe/Blue-Cheese-Potato-Salad-68007....
Author: janthemansnakerober
Make and share this Outback Steakhouse Potato Soup - Copycat recipe from Food.com.
Author: Impera_Magna
This is the only potato salad I would eat as a child, because I didn't like pickles. The recipe is from my aunt. She uses garlic chive, which I have substituted by using the same amount of chive and a...
Author: Ami in D-land
Author: Marie Devito Crowley