Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.
Author: Shelly Westerhausen
Make and share this Baked Italian Potatoes recipe from Food.com.
Author: Dominick and Amanda
Super good, very creamy and packed with flavor! The dill really adds a great flavor. The first time I made this it was gone almost instantly! Everyone keeps telling me to make more! Its that good!!!
Author: BrittyK17
Yummy!! This is a nice way to jazz up a box of potatoes au gratin. From the Betty Crocker website.
Author: KPD123
One of our favorite ways to make potatoes and you generally have the ingredients on hand. It's out of a church cookbook by Suzanne Sachs
Author: Lori Mama
Make and share this Mammaw's Southern Style Potato Salad recipe from Food.com.
Author: Donna Luckadoo
From Wild Oats Natural Marketplace. Looks irresistible and had to post for safekeeping. Note: Since posting this, I have made this several times due to popular demand. It was the star of my Thanksgiving...
Author: JackieOhNo
Baked potatoes are not my favorite. I like them with lots of stuff on them. Otherwise, forget it. But this is simple enough, and it's good.
Author: meedeeter
Author: Andrea Albin
Oh my gosh! So good! But by accident:) I made some herbed roasted potatoes and at the same time I had made some Gorgonzola cheese sauce for dipping steak. However after making the potatoes I got the idea...
Author: OzzyandHarriet
Make and share this Potato-Stuffed Enchiladas recipe from Food.com.
Author: Dancer
This is a recipe for simple, tasty, perfect and traditional mashed potatoes. I found that I always made potatoes and had to eyeball ingredients and keep tasting and tasting to get perfect results. This...
Author: RedVinoGirl
A nice, easy preparation for a side dish that you will want to put in to your repetoire for summer and beyond. This recipe can be cooked on a BBQ grill, stovetop grill or even in a sandwich/panini maker....
Author: DeSouter
Make and share this Potato Egg Salad With Herbs recipe from Food.com.
Author: Rita1652
Make and share this Gurken Und Kartoffelsuppe (Cucumber and Potato Soup) recipe from Food.com.
Author: Julesong
Author: Molly Stevens
Author: Peter Gordon
Make and share this Lemon-Garlic Fingerling Potatoes recipe from Food.com.
Author: iris5555
Easy to make variation of scalloped potatoes that gets it's savory flavor from Lipton Recipe Secrets Garlic Mushroom Soup Mix.
Author: Crafty Lady 13
This may not be the healthiest, but it is SO good!!! The original recipe came from a little hand-typed Amish cookbook. The only change I made was I added some onion...I love fried potatoes w/ onions!!!...
Author: Ackman
Make and share this Shrimp Stuffed Twice-Baked Potato recipe from Food.com.
Author: Please Delete
There are tons of twice baked potato recipes here at Zaar, most with cheddar, bacon, sour cream, etc. This recipe is my take on a TBP I had at a very expensive hotel restaurant in Louisville. They're very...
Author: Redneck Epicurean
I was asked to bring a potato dish for Christmas and this is what I came up with. Everyone loved them and the dish was empty by the end of dinner...which I took as the ultimate compliment. As with all...
Author: Tooltime
I love green chili, and french fries, and cheese 3 of my foods. All in one dish can't get any better than that. I make green chili at least once ever 2 months. I do not eat legumes (beans)......except...
Author: Huskergirl
The best garlic mashed potatoes that you will ever taste!! If you don't grow your own garlic, look for scapes in a specialty shop or farmer's market.
Author: CountryLady
This is a summery soup that can be served either hot or cold. Posted for safe-keeping and adapted from "Everyday with Rachael Ray", August 2009.
Author: threeovens
Make and share this Beef, Mashed Potato Stuffed Bell Peppers W/Garlicky Bread Crumbs recipe from Food.com.
Author: Sandylee
This make ahead comes from a Byerly's cookbook. Refrigerate overnight and pop in the oven in time for dinner. I like to boil the red potatoes 2 days ahead, to eliminate the mushy factor. And notice how...
Author: WiGal
Author: Maggie Ruggiero
Make and share this Roasted Rosemary-Onion Potatoes recipe from Food.com.
Author: bert2421
Everything for this simple, Spanish-inspired dish gets tossed in the same lemon, garlic, and smoked paprika marinade, then cooked in a grill basket for an easier, faster way to grill dinner.
Author: Anna Stockwell
I have made this many times over the years for large gatherings, everyone loves it and I am always asked for the recipe --- the dressing is wonderful with potatoes or cooked pasta, you may of coarse double...
Author: Kittencalrecipezazz
Make and share this Dilled Potato Salad recipe from Food.com.
Author: FDADELKARIM
This is the way my mom used to make scalloped potatoes, when I started making them I just developed my own way because it is so easy. When ever I make them everyone goes crazy over them, especially my...
Author: homegirl 7147
Make and share this Leeky Mashed Potatoes recipe from Food.com.
Author: Parsley
This is one of my favorite casseroles to make. I found the recipe in Southern Living mag. years ago and have kepted it in my cookbook to make when I am feeling cheesy. My family loves this.
Author: Marsha D.
Papas a la huancaína (potatoes with cheese) is a popular meal during Carnival. From FoodinPeru.com
Author: kitty.rock
Getting kids to eat healthy is easy when you make it fun. They won't care that it's good for them. How about a Regatta, with Salad Boats. Easy enough to assemble, the kids might want in on the action....
Author: Diana 2
Easy, cheesy potatoes to make that are a real crowd pleaser. These are made with frozen shredded hash browns and you can make these in the oven or in the crockpot. Very easy to make and loaded with flavor....
Author: Crafty Lady 13
Amazing flavor and actually crispy. Yes, you read right, crispy. Not over garlicky, but a perfect blend of flavors. Thanks ATK.
Author: Londonsbk