This recipe has a few more spices in it. It is from Mrs. George C. Fiehler, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this...
Author: Charlotte J
Make and share this White Bean Minestrone recipe from Food.com.
Author: Karamia
Make and share this Twice Baked Potato Casserole recipe from Food.com.
Author: Tonkcats
This is one of the first Copycat recipes I've tried. It's a big hit everytime I make it. They taste really really good!
Author: Shasha
I love this recipe! It came from Southern Living magazine and is one of my family's favorite. It takes a little bit of time to prepare and cook but is well worth the effort. Very unique taste with the...
Author: Lisa in Acworth
Official Contest Entry: Simply Potatoes 5Fix. I like this recipe because it's easy and fast, and very tasty! A really great hash brown casserole for any occasion!
Author: Lisa A.
After making fish and chips, I had some batter left over and decided to try deep frying some sliced potatoes. Surprisingly, they puffed up so nicely, cooked quickly and tasted so good.
Author: William Uncle Bill
My husband did not like twice baked potatoes until I made these. They are great. I'm adjusting the milk quantity in this recipe because of some of feedback I've got from people that have made them. Hope...
Author: Nimz_
LEFT OVER BAKED POTATOES STOP HERE! Who dosen't like potato soup?! This one is infused with an amazing basil flavor. It is very authentic, but the basil gives it a little something wonderful..a new dimension...
Author: Grimms Restaurant T
I haven't tried this yet. I was looking for a recipe similar to this wonderful stuff that my greek roomate uded to make in college. We called it tomato spegetti -- but basically it was potatoes, tomato...
Author: ebechan
This is a delicious way to warm up in cold weather. My children love this and request it often. This recipe is a combination of a few baked potato recipes I found in one of my favorite crockpot cook books,...
Author: MelodyOHare
Author: Anthony L. Howell
Prepare a week's worth of breakfasts in one go with these kid-friendly egg cups baked in a muffin tin.
Author: Stacey Antine
Make and share this Chunky Summer Squash and Potato Soup recipe from Food.com.
Author: daisygrl64
This is really easy to make and good with a loaf of french bread and a salad for a nice light meal...
Author: janice brady
The easiest, most delicious roast red potatoes and asparagus. 4 Weight Watchers points, modified from a Real Simple recipe.
Author: Sophaholic
This is my husband's favorite meat filling for flatbreads. I use my own recipe #232706 and we all enjoy this simple but delicious dinner. I serve it with a tossed green salad and a beer.
Author: Susiecat too
These are so good. They use the new Ziploc Zip N Steam bags. I used the large size. So simple and so good. And idiot-proof, because I used the bag upside down, and they were fine. I would think you could...
Author: Amanda Beth
This recipe comes from an Argentinian grocery store booklet. As an Argentinian myself, I have never try empanadas with dipping sauce, but several times when I bake empanadas, my american friends coment...
Author: MsPia
Author: Ruth Hirshey
Make and share this Crock Pot Minestrone Hamburger Soup recipe from Food.com.
Author: Dreamer in Ontario
Juicy pan-fried duck breast pairs an absolute treat with spring's bounty of asparagus, new potatoes and peas. With best flavour friends chilli, mint and lemon in the mix, you just know this is going to...
Author: Jamie Oliver
Cheesy potato casserole with a special surprise, kids and adults will both love. Great for holidays, dinners and pot lucks.
Author: CooksInHeels
Official Contest Entry: Simply Potatoes 5Fix. Nothing screams comfort food like poutine, a French Canadian dish that consists of french fries, gravy and cheese! Try my non-dairy version while curling up...
Author: carolyn
Delicious, Creamy and cheesy Italian dish that your whole family will love. We like it with Gorgonzola Cheese, but you may use a substitute. Hope you enjoy! From Italian Cooking and Living.
Author: Leslie
This is the exact recipe that my great gran used to make for the family meals together. Found this in mum's cook book and thought I'd share it with all. Mum's made this recipe a few dozen times and it...
Author: Polly_Waffle_Kid
It's a rainy summer's day, soup was a great idea. I love making this because it's pretty quick for homemade and it strikes a good balance for adults and kids. All depending on who your audience is, choose...
Author: magpie diner
This is a staple food in South Africa as well as other parts. My amaXhosa friend, Ntombizanele Sokupa, gave this recipe to me. Serve this with Chakolaka (Recipe #309581). I think the Pap would taste too...
Author: Enjolinfam
I took this to a potluck meal at work, and was bombarded with requests for the recipe. It's fast and easy and delicious!
Author: Whisper
Another winner from allrecipes.com. This makes a hearty side dish for a special occasion meal or holiday dinner. You can substitute cheddar or mozzarella cheese for the Swiss.
Author: yooper
Make and share this Parmesan Potato Wedges recipe from Food.com.
Author: ChrisMc
The is simply the best potato salad that I've ever tasted. This recipe was taken from the L.A. Times food section sometime in the mid 1980's.
Author: Tom Green
I've saved this recipe for several years and am putting it here for safekeeping so that I can find it again. It sounds yummy. Recipe Source: A PASSION FOR POTATOES by Lydie Marshall
Author: lazyme
I found this recipe a long time ago and it is so much faster to bake than your regular recipe. Still you get that flavour of the old-fashioned favorite, scalloped potatoes.
Author: Sageca
Found this gem in my TOH cooking school cookbook. I will probably take this to the next church eatin' meetin' we have, whenever that is. It is easy and is different from my normal recipe. If it goes over...
Author: Redneck Epicurean
Simple comfort food that can be assembled the day before. Or, you can boil and cube the potatoes and saute the onions the day before.
Author: mammamia 2
Addictive little fritters that can be eaten hot, warm or cold. Watch them disappear from the table as appetizers or eat a bunch of them as main dish. Traditional Azores recipe.
Author: Face_Hole
This is so good you don't need to wait for friday fish fry's or lent! Originally found this recipe in one of Barefoot Contessa's cookbooks. Only one I use now!
Author: jellyko
Make and share this Potato Zucchini Pancakes ( Weight Watchers ) recipe from Food.com.
Author: Mark T.