Frozen potato pierogies go gourmet with a savory homemade sauce of golden sauteed onions, crunchy cabbage and tart Granny Smith apples. It has been triple tested at the Goodhousekeeping Research Institute...
Author: Manami
Crisp skinned, and sprinkled with a generous amount of salty parmesan! Adapted from Gourmet magazine(March 2009).
Author: Sharon123
A delicious and easy way to serve colorful baby potatoes. You can in/decrease amount of garlic according to your own personal preferences.
Author: Kona K
Make and share this Hot Potato Salad With Scallion Vinaigrette recipe from Food.com.
Author: jeniwan
Make and share this Basil Garlic New Potatoes recipe from Food.com.
Author: Leta8076
This is a great recipe for a potatoe side dish from Uganda, It is simple to make, fast & very tasty! Posted for ZWT 4.
Author: Um Safia
Author: Gretchen Davis
Make and share this Restaurant-Style French Fries recipe from Food.com.
Author: NebraskaRN
This soup is so easy to put together and it is really nice meal to come home to after work. Easy and delicious - what more could one ask for? Serve with flour tortillas for dipping and shredded cheese...
Author: Sooz Cooks
This is a traditional and deliciously rich French dish. It goes with many things but serve it with steak for a real treat. The original recipe called for full-fat creme fraiche or double cream but I have...
Author: Sackville
We are currently in Kunanurra Western Australia where they grow great chickpeas. I found this recipe on a leaflet in a bag of chickpeas I just bought. Prep time doesn't take the soaking of the chickpeas...
Author: JustJanS
From A Little Taste of Texas cookbook. This is my favorite potato salad and since I don't like hard-boiled eggs, I leave those out of the recipe when I make this particular dish. This is a very creamy...
Author: Juenessa
This method of cooking fish is so easy and the children love it, especially when they have their own little fish parcels. The steaming process traps all the goodness and flavour of the fish - what could...
Author: English_Rose
Make and share this Seasoned Red Potatoes recipe from Food.com.
Author: CookingONTheSide
This was a recipe sent to me by a friend it sounds really good to me. Kumara is a kind of sweet potato grown on NZ.
Author: Tea Girl
Make and share this Garlic Mashed Potatoes With Mushrooms and Arugula (Rocket) recipe from Food.com.
Author: Rita1652
A wonderful meze or side dish or even vegetarian main dish. Delicious with Recipe #59951. From "The Glorious Food of Greece."
Author: Chef Kate
These are great as an appetizer or cut the recipe in half to serve as a side dish for a dinner serving about 4-6 guests. Serve with sour cream on the side. Cooking time includes cooking of bacon.
Author: TheDancingCook
Author: Rhoda Boone
This is northern version of similar Dalmatian potato. The difference is that it is advisable to take baby spring potato, the one with very thin skin. The best way to do it is to soak potato in cold water,...
Author: nitko
I found this on the back of a Hellmanns Mayonnaise jar. The only thing I changed was I added dill pickle to the recipe. This recipe is easy, quick and always a hit at parties.
Author: Big Daddys Cookin
Ok, so everyone knows how to make hot chips, but this is THE best way to do them! They turn out so creamy inside, and have a perfect crispy outside.
Author: Sara 76
An easy and cheap dinner. Put it all in the crock in the morning and go about your day. Serve by itself, or for a more filling dinner, on top of rice.
Author: Miss Diggy
I love to try new potato salad recipes, and this is very traditional. I must confess, I've never put sugar in potato salad before, and it's not my favorite. I made this more savory with pickles and dill...
Author: AmyZoe
Adds a little bite to crockpot potatoes; very little effort to make. The cook time is when cooking on high.
Author: ChrisMc
Make and share this Roasted Garlic Potato Bites recipe from Food.com.
Author: HappyVal
A dear friend brought this dish to a gathering one day, and we were all begging for the recipe! This has become my "go to" recipe when I need a crowd pleaser. It is always the first to go!
Author: meltedcountry
Make and share this Favorite Cheesy Potato Casserole recipe from Food.com.
Author: Kippy2
We love this side dish. It's delicious, easy and can be made ahead. Always gets great comments. From Bon Appetit. ZWT West region (Idaho potatoes).
Author: lazyme
This is my "go to" potato salad that I've been making for quite some time. It's the one my husband always requests because it's so tasty and because it contains no mayonnaise. For those who do and don't...
Author: ForeverMama
Make and share this Sage and Cheddar Potato Gratin recipe from Food.com.
Author: MARIA MAC
I like to call this a great starter recipe as you can add in other things such as bacon or cooked ham, even chopped gherkin pickles, chopped parsley, the choice is yours! --- for best flavor use mayonnaise...
Author: Kittencalrecipezazz
Make and share this Best Damn Mashed Potatoes recipe from Food.com.
Author: Spencer in STL
Make and share this Easy Cheesy Potatoes recipe from Food.com.
Author: mnrhogan
This recipe is from Riverford Organics, who supply our weekly box. I have changed the quantites slighly though & used Seresin Lemon Olive Oil, which I got on my last visit home, but regular good quality...
Author: LilKiwiChicken
Official Contest Entry: Simply Potatoes 5Fix. Sliced Potatoes layered with cheese and Cream of Mushroom soup. It's an easy recipe that you can make a child make. You can also omit the cheese between layers...
Author: daemonofsin
Make and share this Mashed Potato and Leek "souffle" recipe from Food.com.
Author: Dancer
I never thought I would prefer a baked "fry" over a regular french fry until I tried these. Wow! It is all in the preparation, and it may seem tricky at first, but once you have the technique down, you...
Author: Chef Sweet Sal
Make and share this Parmesan Dill Potatoes recipe from Food.com.
Author: bertil smith
Author: Kay Chun
These potatoes have a ton of flavor, you can even make these on an outdoor grill in a large heavy foil pan covered with a sheet of foil or wrap the potatoes in a sheet of heavy foil, have done that many...
Author: Kittencalrecipezazz
I found this recipe on Allrecipes.com, and changed it up a bit. I use a whole wheat Zesty breadcrumb my store has, but Italian seasoned are also really good too. Also, I sometimes change up the veggies...
Author: CookingBlues
This is a great tasting recipe. It is out of my Weight Watchers cookbook called "Best of Weight Watchers Magazine". It has 3 points per serving.
Author: teresas
Author: Patricia Murray
A typical dish from Belgium, usually served in paper cones along with mussels. Adapted from About.com.
Author: Sharon123