Kona Ks Oven Baked Garlic Baby Potatoes Recipes

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KONA K'S OVEN-BAKED GARLIC BABY POTATOES



Kona K's Oven-Baked Garlic Baby Potatoes image

A delicious and easy way to serve colorful baby potatoes. You can in/decrease amount of garlic according to your own personal preferences.

Provided by Kona K

Categories     Potato

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 5

5 -6 small baby potatoes, cubed
nonstick cooking spray
salt & pepper
2 teaspoons minced garlic
1 teaspoon paprika

Steps:

  • Pre-heat oven to 375 degrees.
  • Spray baking spray with non-stick cooking spray.
  • Throw potatoes into Ziploc baggie.
  • Spray liberally with non-stick cooking spray (at least 5-6 sprays).
  • Add salt, pepper, garlic and paprika. Shake well until potatoes are well-coated.
  • Place on baking tray, in single layer.
  • Bake for about 45-50 minutes, or until potatoes are tender.

GARLIC BABY POTATOES



Garlic Baby Potatoes image

We suggest this recipe when you need a classic potato dish that pairs well with a variety of meaty entrees.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 8

6 tablespoons olive oil
12 garlic cloves, minced
1/4 cup minced fresh oregano
4-1/2 teaspoons balsamic vinegar
3 teaspoons kosher salt
1-1/2 teaspoons paprika
3/4 teaspoon lemon-pepper seasoning
24 small red or fingerling potatoes, halved

Steps:

  • In a large bowl, combine the first seven ingredients. Add potatoes; toss to coat. Transfer potatoes to a greased 9-in. square baking pan; drizzle with garlic mixture. , Cover and bake at 350° for 40 minutes, stirring every 10 minutes. Uncover; bake 10-20 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 552 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 784mg sodium, Carbohydrate 107g carbohydrate (7g sugars, Fiber 10g fiber), Protein 10g protein.

KONA K'S HEALTHY OVEN-BAKED BUTTERMILK CHICKEN TENDERLOINS



Kona K's Healthy Oven-Baked Buttermilk Chicken Tenderloins image

A great recipe to try when you're in the mood for fried chicken, but can't afford all the calories and fat. If you're out of buttermilk, you can just substitute 1/4 C milk + 1 TSP vinegar. I like to spice this up by adding lots of hot sauce. If time allows, I would recommend soaking the chicken tenderloins in the buttermilk, garlic powder and hot sauce mixture in the refrigerator for at least 2 hours. This will make the chicken much more flavorful. (Picture: served with Kona K's Oven-Roasted Baby Potatoes Recipe #368944)

Provided by Kona K

Categories     Chicken Breast

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 10

1/4 cup buttermilk
1 teaspoon garlic powder, plus
1 teaspoon garlic powder
2 -3 teaspoons hot sauce
1/4 cup breadcrumbs
2 tablespoons flour
1 teaspoon paprika
salt & pepper
1/2 lb chicken tenderloins
2 teaspoons olive oil

Steps:

  • Preheat oven to 400 degrees.
  • Spray baking tray with non-stick cooking spray.
  • Combine buttermilk, 1 teaspoon of garlic powder and hot sauce in shallow bowl. Stir well.
  • Combine breadcrumbs, flour, paprika, salt, and pepper in another plate.
  • Dunk chicken tenderloins in buttermilk mixture, then coat well with breadcrumb mixture.
  • Spread tenderloins in single layer on baking tray.
  • Drizzle with olive oil.
  • Bake for 20-23 minutes, or until chicken is thoroughly cooked.

ROASTED BABY POTATOES



Roasted Baby Potatoes image

Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!

Provided by Jenny

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 (24 ounce) bag unpeeled golden baby potatoes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon chopped fresh rosemary, or to taste
sea salt and freshly ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
  • Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.

Nutrition Facts : Calories 193 calories, Carbohydrate 30.2 g, Fat 6.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 90.6 mg, Sugar 1.3 g

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