I call them Jo-Jo's, but they are crunchy potato wedges. make sure you follow the steps/instructions and for the crispiest texture, be sure to keep the cooking oil at the right temp, use an instant-read...
Author: skwurt25
Author: Molly Stevens
This is such fun - we cook wrapped, stuffed chicken thighs across two skewers so they get crisp and gnarly on the outside, then we slice between them to reveal the tender white meat inside. The potatoes...
Author: Jamie Oliver
Author: Bruce Aidells
Author: Reyna Simnegar
The buttermilk adds a really creamy texture to this au gratin recipe, and the four-cheese sauce mix gives a nice cheesy taste, but one that doesn't overpower the potato flavor in the dish.
Author: TasteTester
Masala means a spicy mixture. Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic...
Author: ElizabethKnicely
A quick and easy and flavorful recipe from the vegetable website. Can be made with or without the broccoli.
Author: Darkhunter
Official Contest Entry: Simply Potatoes 5Fix. It's a wonderful and very filling soup for those late cold nights. The hearty warmth of the potatoes and the delicious peaks of flavor weaving in from the...
Author: NamirCooks
Sure, this recipe can make standard-size latkes, but the minis are just right for noshing while chatting.
Author: Alison Roman
I'm not sure why these are called Wedding Potatoes but they are delicious! I usually serve them with Pork Chops but they could be served as a side dish for almost anything. Yum!
Author: Christy Jo
This is SO good. A recipe from the 2008 Next Food Network Star, Aaron McCargo Jr. The recipe as it is published on the FN website has a couple typos in the ingredient quantities. I'll post my corrections...
Author: DoveChocolatierinKY
Make and share this Scalloped Potatoes With Root Vegetables recipe from Food.com.
Author: ratherbeswimmin
Author: Bon Appétit Test Kitchen
Make and share this Texas Pete® Warm Buffalo Potato Salad recipe from Food.com.
Author: Texas Petereg
Author: Jinx Morgan
This is a slightly different take on meatloaf, and when you prepare the tomatoes (their garlicy-olive oil taste make a very complementary combination) as well you've got an entire delicious meal. I think...
Author: FlemishMinx
Make and share this Roasted Thyme Potato Slices recipe from Food.com.
Author: Miraklegirl
Make and share this Addicting Cottage Pancakes recipe from Food.com.
Author: Barb G.
Make and share this Spiced Potato Crisps recipe from Food.com.
Author: evelynathens
Make and share this Healthy Homemade French Fries recipe from Food.com.
Author: catercow
Make and share this Potato Salad With Sun-Dried Tomato-Caper Vinaigrette recipe from Food.com.
Author: ratherbeswimmin
I love these potatoes - they are so crispy, have so much flavor and are so easy to throw together! The foil lined baking sheet also makes for super easy clean up which is always appreciated!
Author: anonymous
Author: Joachim Splichal
This has been a favourite dish at our house for a long time, I make it quite often as my family always requests it. Hope you will like it.
Author: Kittencalrecipezazz
Few ingredients but they combine for a rich layered potato dish that is a great accompaniment to any main course. I made this last night improvising with what I had on hand & the result was awesome. The...
Author: Jodi B.
Make and share this Sweet Potato Casserole II recipe from Food.com.
Author: Wanda Matheny
Official Contest Entry: Simply Potatoes 5Fix. Red potato wedges marinated in creamy Caesar dressing, grilled and served atop lightly charred romaine lettuce. Topped with Parmesan cheese and crispy pancetta...
Author: Edwina13
Found this in a potato cookbook picked up in a thrift shop. A nice simple side to make using fresh herbs & tomatoes.
Author: Mandy
Make and share this Crumb-Topped Creamy Mashed Potatoes recipe from Food.com.
Author: Redsie
Make and share this Parmesan Parsley Potatoes recipe from Food.com.
Author: Dancer
The wonderful aroma of Herbes de Provence and the delicious cheese top crust add special touches and take the scalloped potatoes to a new level.
Author: Pinaygourmet 345142
Make and share this Dees Mexican Homefries recipe from Food.com.
Author: Dienia B.
I created this to use up left over mashed potatoes instead of throwing them out. You can also use whole cooked potatoes and just mash them. We always have leftover mahed potatoes at thanksgiving and other...
Author: shortordercooktoo
This is a quick and easy recipe, using Gournay cheese and Yukon Gold potatoes. The addition of half and half makes this a special "quick" recipe!
Author: breezermom
Author: Lidia Matticchio Bastianich
Make and share this Lemon Fingerling Potatoes recipe from Food.com.
Author: Chef mariajane
This is a recipe that I found on the inmamaskitchen website, posted by Margaret Walker, which I am posting here for the Zaar World Tour event. It appealed to me because it is very similar to the potato...
Author: Northwestgal
Make and share this Crispy Potato Wedges recipe from Food.com.
Author: Will Bowden
We had these yummy potatoes for Easter after hearing the recipe on the radio. It comes from Nigella's book "Feast: Food to Celebrate Life". We were all afraid they would be overpowering because the whole...
Author: flower7
Make and share this Dilled Potato Salad With Feta recipe from Food.com.
Author: Kizzikate
Author: Susan Herrmann Loomis