Dees Mexican Homefries Recipes
DEES MEXICAN HOMEFRIES
Make and share this Dees Mexican Homefries recipe from Food.com.
Provided by Dienia B.
Categories Potato
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Fry onions in oil.
- Add potatoes.
- Add peppers.
- Add spices; stir; do not let it burn.
- Add garlic and herbs.
- Cover cook on low until browned.
Nutrition Facts : Calories 324.1, Fat 14.3, SaturatedFat 1.9, Sodium 1191.4, Carbohydrate 45.8, Fiber 7.2, Sugar 5.1, Protein 5.6
LINDA'S CHEESY HOMEFRIES
My son wanted homefries the other night with pork chops, but he asked that I try topping them with cheese for something different. He LOVES cheese!! I decided to give it a try and I must say they were delicious!
Provided by Linda Kauppinen
Categories Potatoes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Prep: wash your potatoes, scrubbing off any dirt. slice in half length wise and slice thick. ( I leave the skins on) dice bacon, onions and red bell pepper
- 2. warm skillet on medium heat, add diced bacon to cook a bit to get some grease in the bottom of the pan. Once you have bacon grease and its sizzling add your diced onion and bell pepper. Reduce heat to medium low and allow to cook stirring occasionally for about 5 minutes. Remove as much bacon grease as you can and put back on the burner.
- 3. Add your butter, sliced potatoes, salt, pepper, garlic granuals, bouquet garni and paprika (i used smoked paprika, but you can choose which to use) and toss well. Cover and allow to cook on medium low for about 30-35 minutes. Turn occasionally to promote browning but dont allow to burn.
- 4. Once potatoes are soft and browned to your liking, uncover, lower the temperature to simmer and liberally spread the Mexican cheese blend on top of the potatoes and allow to melt. Enjoy!!
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