These are very easy to make and a great side dish. Crunchy and healthier then deep frying.
Author: barbara lentz
This one will be a favorite one in candy dish. We added chocolate chips and peanut butter because that's a favorite flavor combination in the Test Kitchen. We can't wait to remake it with other add-ins...
Author: Leila Rockwell @leilaroc
This pie tastes good and looks nice! 77
Even folks who say they don't like turkey burgers like these easy turkey burgers made with Worcestershire sauce! Serve with crispy fries for the win.
Author: My Food and Family
I loved my Grandmother Mandelbaum when she would these wonderful potatoes. She would make the most wonder pot roast or roasted chicken and serve this.
Author: Bonnie Beck
This recipe pairs well with any Pork Chop or Ham. I love the flavor that the sweetness gives to Chops and Ham. Hope you enjoy as well!
Author: Janette Suber
Another fantastic way to enjoy potatoes as a side dish. These are little nuggets of happiness. Parboiling the potatoes gives them a soft center. Baking in the oven at a high temperature enables the skin...
Author: Annette W.
This is a recipe my mother used to make when we were camping. It's warm, hearty, and a good way to start a cold day in the morning, camping or otherwise. Serve in a bowl with toast and coffee for a warming...
Author: rollerce
This recipe is not so much about the fries, as it is the seasoning and the cheese sauce. This go great on a plateful of French fries, and are equally good on steamed veggies. Or as a seasoning for a nice...
Author: Andy Anderson !
I have had many potato salads in my lifetime. I like this one the best. I grew up with them made only with russet potatoes by my mom. I never liked hers because it us too mushy and russets make a grainy...
Author: Dee Stillwell @LILLYDEE
This Amish egg casserole is a hearty way to start the day!
Author: Melony Cleveland
I know there are a lot of these, but I do make them a little different. Everyone always asks what I put in them! So here's how I make them. Enjoy!! (photo from bing images)
Author: Kelly Williams @WildfloursCottageKitchen
I have made this recipe for over 40 years. I created it to use up the left over mashed potatoes. Then, we liked it so much that I always made a double batch of potatoes so there would always be enough...
Author: BonniE ! @ReikiHealsTheSoul
A simple side dish to serve for breakfast or dinner that we all love. These can be frozen for up to 3 months.
Author: Vicki Butts (lazyme)
Okay, so this is not quite as easy as scalloped potatoes from a box. But it uses REAL potatoes and that takes a bit more time. The payoff, or return on investment, is worth it!
Author: Susan Feliciano @frenchtutor
This lovely sounding recipe caught my eye and has been posted here for play in CQ3 - Azores. I found this recipe at http://portuguesediner.com/tiamaria/punched-potatoes-batatas-ao-murro/ If you love garlic,...
Author: Baby Kato
Homemade pastry stuffed with potato - "knish upon a star" and your dreams will come true.
Bacon tater egg cups are packed full of protein and veggies! Make ahead and easily reheat. The perfect way to start your day!
Author: Culinary Envy
Cheese and potatoes! This wonderful recipe amplifies that great flavor combo into a stellar presentation. Terrific with steak or pork... or, well, anything!
Author: Martha Price
My family loves this recipe. It is very easy and taste great.
Author: Rebecca Swanson
Potato tots topped with spicy eggs scrambled with green onions and bell pepper are then topped with Cheddar cheese. I usually cook for one, so this egg bowl recipe is small. It can easily be doubled or...
Author: ambernic
I love the Neely's they always have great recipes. I saw them make this on their show and had to try them, hubby LOVES them
Author: Carmen Gonzales @shweetpotato
This amazingly easy, 5-ingredient, gluten-free Green Bean Potato Salad with Sun-Dried Tomato Pesto is perfect for a picnic or potluck side dish.
Author: Michele @ Flavor Mosaic
Made these yesterday as a snack, and at the end decided to kick them up with some hot sauce and butter... glad that I did. I can see serving them as a side with a good pub burger or steak, and as a snack...
Author: Andy Anderson !
We've had this at our Family Reunion for years! It's always been a hit with everyone. I always bake the potatoes a day or two before and refrigerate.It makes cooking time very short!
Author: Audra LeNormand
One more recipe from that little tin box I found high on a shelf today. I only recall making these once, when I first got the recipe from a magazine - what, 20 years ago? Don't know why I haven't ever...
Author: Susan Feliciano
This recipe has been a family favorite for many years. i found the recipe in a package of franks years ago. It's very easy, thrifty and very very good.
Author: Augusta wooten @alwayscookin
This recipe has been a family favorite for many years. i found the recipe in a package of franks years ago. It's very easy, thrifty and very very good.
Author: Augusta wooten @alwayscookin
Yummy potato, bacon, and egg casserole. The flavors meld together into a cohesive taste explosion. I actually came up with this for a friend's birthday party weekend I was catering. Totally off the wall...
Author: harpwatts
This is Welsh comfort food at its best - layers of sliced potatoes and soft onions cooked together until sticky and golden.
Author: Vicki Butts (lazyme)
Great as a side dish or the main meal. Smoky flavor from Kielbasa pairs well with the potatoes.
Author: barbara lentz
Sometimes just a few key ingredients can make a recipe shine. That is the case with this sweet potato recipe from Bon Appetit. All they need is a little salt, pepper and a single spice, then just roast...
Author: Kathy D
A more French take on scalloped potatoes from the Rhone-Alpes region. Originally Beaufort cheese was used, but it is difficult to find. Gruyere is a good substitute.
Author: Carolyn Haas
My father has had two bypass surgery and i wanted to find a healthier way to make his favorite fried potatoes, so here it is!
Author: David Henson
Cheesy hash brown potatoes in a creamy sauce topped with crispy french fried onions.
This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch.
Author: jakeandbarb
Bacon Onion Horseradish Mashed Potatoes are creamy, buttery mashed potatoes that are super flavorful with added bacon, onion, and horseradish. You will never want plain mashed potatoes again.
Author: Michele @ Flavor Mosaic
The flavors in this recipe are just right. The cheese and rosemary are flavorful, but not overpowering. Delish!
Author: Melissa Snow
Put an easy Mediterranean-style twist on your next batch of fries! Just add feta, bacon bits and fresh oregano.
Author: My Food and Family
Enjoy Slow-Cooker Loaded Cheesy Potatoes any night of the week. The loaded cheesy potatoes are made in a slow cooker, then topped with bacon & cheese.
Author: My Food and Family
My husband was Lithuanian. He loved my cooking! especially this dish. This was his mothers Wisc. recipe, from the thirtys. A restaurant in Chicago, that served this wonderful dish was Sharko"s, on W. 63...
Author: Nancy J. Patrykus @Finnjin
This is a classic with a little twist. My husband and I made this for a smoking "throwdown" contest because it was different. Turns out it's going to be a good keeper. It takes a little time, and lots...
Author: Kelly Walter