An easy Brined Turkey Breast recipe, you can tent with foil if it browns too fast.
Author: Sheila Lukins
Perfect for a buffet party because it turns salad into a finger food! If the onions aren't mild enough, saute them in olive oil first.
Author: puppitypup
I love this as a simple side dish to so many things. You could also use it as a base for a salad, and add some roasted vegetables to round it out.
Author: Sackville
Author: Lillian Chou
This is a super wonderful and colourful pasta salad that tastes spicy. It can be made upto 24 hours ahead, covered and refrigerated until ready to serve. The snow peas are to be added shortly before the...
Author: Charishma_Ramchanda
Author: Ruth Cousineau
Author: Lillian Chou
A friend of mine made this at a bbq and it surprised me with how much the cheese whiz added. It was the one ingredient I hadn't expected!
Author: Marissa Reedhead
Jeanne Thiel Kelly's recipe for panang tofu curry includes peanut butter, shallots, and grated ginger.
Author: Jeanne Thiel Kelley
Make and share this Shrimp and Cream Cheese Soup recipe from Food.com.
Author: Carol M.
Author: Maria Speck
Author: Molly Stevens
Author: Gretchen Holt-Witt
Author: Annie Rigg
Author: Bruce Aidells
Don't know where this recipe came from, my best friend makes this whenever she has get-to-gethers. She gives out the recipe everytime she makes it. Yummy yummy.
Author: jredheadedwoman3
Author: Mario Batali
Author: Joseph Poon
A cross between cake and candy with flavors of chocolate, coconut and nuts.
Author: Paula Deen
Make and share this Slow Cooker Chunky Chicken Chili recipe from Food.com.
Author: samanthad
Author: Ashley Christensen
This classic spongecake is thought to have originated with German settlers.
This is the best cheese dip ever, I love refried beans and cheese. I could eat this for Dinner. You can mirowave this at 80% power for 10 minutes.
Author: Melaine
Author: Ian Knauer
Author: Andrea Albin
Small chicken pies that are great as an entree or an appetizer.
Author: Paula Deen
Author: Bon Appétit Test Kitchen
Author: Maria Speck
This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream-cheese frosting and raspberries. It's so easy to serve right out of the pan, which makes it perfect...
Author: Katherine Sacks
Author: Bon Appétit Test Kitchen
Author: Andrea Albin
Author: Linda Archer
Author: Melissa Roberts
This banana nut cake is a sweet and delicious dessert that will impress anyone!
Author: Paula Deen
Make and share this Mexican Cream Cheese Dip recipe from Food.com.
Author: PENNY
This is a recipe I got from a dear friend while she was on the Atkins diet. I just fell in love with the flavor. I now make them as an appetizer for Thanksgiving every year. I never make the old mayo mixture...
Author: teresas
Author: Victoria Granof
Author: Sarabeth Levine
Author: Sara Foster
I wanted to make pinwheels for our annual Halloween party, but was in a "southwestern" mood, so I came up with this recipe. Everyone at the party enjoyed it - hope you do too!
Author: Matt4197
Author: Jimmy Shaw
Author: Bon Appétit Test Kitchen
Author: Gesine Bullock-Prado