Author: Bon Appétit Test Kitchen
A spectacular centerpiece for a vegetarian meal. Flaky pastry gives way to cremini mushrooms and chewy farro (an ancient Italian grain) bound together by ricotta.
Author: Maggie Ruggiero
In Korean kitchens, spicy kimchi (fermented cabbage) is used in all sorts of things, including savory pancakes. This recipe tempers its garlicky heat with mellow sweet potatoes.
Author: Andrea Reusing
I have been making these for years. I have changed a few items to make them healthier. Everone loves them.
Author: Peggie Reich
Author: Bon Appétit Test Kitchen
Make and share this Kelsey's 4 Cheese Spinach Dip With Naan Bread recipe from Food.com.
Author: Andrea N.
Author: Dede Wilson
Author: Peter Reinhart
Tastes like lasagne but uses Mafalda, also known as "mini lasagne." Great dish to assemble ahead of time, pop in the oven when ready to serve. Good for potlucks. Recipe came from the San Giorgio Mafalda...
Author: Barb Witherspoon
Author: Lucia Erriquez Castellana
Author: Maria Helm Sinskey
Traditional pot stickers, complete with fresh dough and the requisite number of pleats, are best saved for a special occasion. This version, made with store-bought wonton wrappers, is easy enough for a...
Author: Andrea Albin
Great Appetizer for Parties or Salad Course at a meal..I was served something similar at an event I attended...this is my take on it
Author: Johns in the Kitchen
Author: Peter Hoffman
Author: Bruce Aidells
Author: Sarah Magid
Author: Juli Tsuchiya-Waldron
Author: Jenny Rosenstrach
Author: Linnea Johansson
Author: Lidia Matticchio Bastianich
Author: Jenny Rosenstrach
Author: Sarah Patterson Scott
Fantastic recipe from a cookbook I'm editing. It's technically a slaw because of the cabbage, but it's nothing like slaw.
Author: fluffernutter
The Funniest Chili recipe! This came from a recipe book my company published at Christmas time. All of us turned in recipes. They printed out a cookbook to be sold. And the money went to charity.
Author: Rhonda O
Author: Anna Thomas
Very simple recipe created by me out of desperation to use stuff in my kitchen already. My husband loved it and even my toddlers ate it.
Author: DevTysMOM
Author: Ian Knauer
Author: Francois Payard
Make and share this Sweet & Sour Kielbasa recipe from Food.com.
Author: farawayislandgirl
Whether you call them magic bars or seven-layer (or sometimes five-layer) cookies, you probably know these treats. Chunky bits-like chocolate chips, nuts, and coconut-get layered over sticky condensed...
Author: Kristin Donnelly
Author: Bruce Aidells
Author: Bon Appétit Test Kitchen
Author: Jill Silverman Hough
Author: Ruth Cousineau
Chickpeas make this hearty dish even more gratifying. A half cup of the high-fiber legumes daily can cut your consumption of fatty foods.
Author: Georgia Downard
I've tried many many veggie dip recipes but this is my favourite. A co-worker gave it to me years ago - the Beau Monde is what makes it so good!!!
Author: CountryLady
This is an adaption of an Emeril Lagasse recipe and a perfect side or main dish salad on a warm day. Use fresh corn when it is available, otherwise substitute frozen corn. Easy, unusual and delicious -...
Author: Simply Sue
Author: Bon Appétit Test Kitchen
One of my mom's recipes - my sister and I used to request this as a snack all the time; actually, that used to be the only way I would eat my vegetables.
Author: ChrisMc