On a chilly evening, there's nothing better than a bowl of butter bean and smoked ham soup. To make this soup you'll need frozen butter beans, smoked ham, chicken stock and celery. This healthy soup is...
Author: Paula Deen
Author: Tamasin Day-Lewis
Make and share this Orange, Jicama, and Watercress Salad recipe from Food.com.
Author: dicentra
A basket full of freshly baked rolls adds a welcoming touch to any holiday table. Combining the crunch of a cracker with the tender yeastiness of bread, these little numbers are especially fun.
Author: Maggie Ruggiero
Author: Beth Janes
Make and share this Goat Cheese and White Bean Bruschetta recipe from Food.com.
Author: queenbeatrice
Author: Tori Ritchie
Author: Gina Marie Miraglia Eriquez
Author: Dorie Greenspan
Author: Diane Rossen Worthington
This is a healthy salad that can be used for dinner or to take along to a pot luck. Pasta and shrimp, with yummy vegetables in a lemony spicy dressing. Very easy to make. Note: Chill time is not included...
Author: MsSally
Author: Diane Rossen Worthington
Author: Dede Wilson
Author: Jean Anderson
Giada De Laurentiis recipe that is awesome. I made this to take camping and add to a potluck. It was so easy and it keeps so well. I use a Spring Mix instead of Arugula and use whole wheat orzo. I make...
Author: Kim12469
Make and share this Yummy Refrigerator Dill Pickles recipe from Food.com.
Author: yogabead
Author: Maggie Ruggiero
Author: Bruce Aidells
Author: Rose Levy Beranbaum
Author: Linnea Johansson
I love any recipe for lasagna where I don't have to first cook the noodles. This is a different take on the traditional lasagna using fettuccine noodles instead of. Also, feel free to add ground beef to...
Author: CoffeeB
I've never liked traditional sweet potato casserole with marshmallow and all that, but I'm SO GLAD someone talked me into trying a bit of this! It's more savory than sweet. The Taste and texture of hard-boiled...
Author: nanpie
Another from Taste of Home magazine. Quick and easy to assemble, and the best part is leaving it to slow cook for 8+ hours on low. My husband and I leave out the mushroom part and sometimes use a variation...
Author: Hamlin
Author: Elizabeth Belkind
Author: Andrea Albin
Author: José Andrés
Author: Juana Vázquez-Gómez
Turn fresh broccoli into a delicious salad with this simple recipe. Gently toss broccoli with the easy-to-make dressing, cheddar, onion & bacon. Raisins optional.
Author: Paula Deen
Author: Larry Campbell
Author: Julie Richardson
These are fairly simple (most of the ingredients are seasonings) and similar to a number of other deviled egg recipes out there, but the addition of dill pickle juice and just a touch of garlic gives them...
Author: foxfyre
Author: Maggie Ruggiero
Author: Madhur Jaffrey
The sauce is different from others and is REALLY good. I lightened the original recipe and still get rave reviews. I've started taking the recipe with me when I take this to potlucks; everyone loves it...
Author: JazzDK
My friend Keile gave me this recipe many years ago and I love taking it to gatherings. It makes a ton but you can easily half the recipe. So easy but so good.
Author: Kathy
This is my family favorite Mac Salad. When it is taken to pot-lucks people just can't keep out of it! So different and so good!
Author: alisha.mills
A festive, warming dish to bring to your Holiday office pot luck party. Spicy and sweet turkey and broccoli stir fried with peppers, onions, ginger and garlic. Full flavored adding as much chili flakes...
Author: Rita1652
I've been making this variation of deviled eggs since I was a teenager! YIPES!! It's delicious...a nice change of pace.
Author: Charmie777
We've all seen the recipes around. But I could never eat the meat kind. So I tried a few, left what worked and tossed the rest. Here is what I've found that works for me. Now, sometimes I use a little...
Author: Mamassage
I found different variations of stuffed tomatoes. I was looking for one that didn't have mayo in it since I wanted to take them for a potluck. The amount of olives, celery, olive oil, green olive juice...
Author: shiobhan_rei
Author: Lori Longbotham