Author: Jean Thiel Kelley
Author: Deen Brothers
Author: Quinetta Hall
Author: Matt Lewis
A bright alternative to heavy sides, this hearty kale salad recipe adds crunchy chopped almonds and crisp shredded brussels sprouts.
Author: Susan Spungen
The crisp-tender texture and robust flavor of thinly sliced Tuscan kale stands up to the tart, Caesar-like dressing of this hearty slaw. Serve as a first course or as a side with grilled chicken, beef,...
Author: Bon Appétit Test Kitchen
This is my all-time most requested recipe! You will not believe it until you see it, even kids will gobble this up. I have served this to children and teenagers who say they hate salads, and then watch...
Author: Grace Lynn
Everyone has a baked ziti, but this one has been tweaked to be as Weight-Watchers points friendly as possible. It's not Core, unfortunately. (To much cheese)
Author: DiWriter
Author: Nancy Blood
Editor's note: Use this recipe to make Bobby Flay's Pumpkin Bread Pudding .
Author: Bobby Flay
Author: Bon Appétit Test Kitchen
Even Ritz crackers will work in place of saltines. Most recipes of this type don't mention crisping in the oven but you can always add that step. Spread crackers on a cookie sheet and bake at 250 degrees...
Author: gailanng
Author: Jila Dana-Haeri
Author: Paula Deen
The little rectangular almond cakes known as financiers are sold in many of the best pastry shops in Paris. Perfect financiers are about as addictive as chocolate, and I'd walk a mile or two for a good...
Author: Patricia Wells
Author: Bobby Deen
Author: Ian Knauer
Author: Ellen Lebow
Tender chicken thighs in a slightly spicy red sauce are a delicious Italian-style treat!
Author: Paula Deen