Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension to the graham cracker crust.
Author: Bon Appétit Test Kitchen
Author: Sarah Magid
Author: Molly Stevens
This is a basic at our house, and we have it two or three times a month. I love the french dressing flavor instead of blah macaroni.
Author: OahuPat Abrams
Author: Jeanne Thiel Kelley
Author: Molly O'Neill
Author: Nancy Oakes
Author: Gina Marie Miraglia Eriquez
Can't have a plate lunch in Hawaii without this salad. Potatoes make it very hardy and the peas, carrots and olives give it a nice color. Best Foods or Hellmans Mayo is the only kind we use.
Author: Zephs Wife
Author: Gina Marie Miraglia Eriquez
Author: Sheila Lukins
Author: Melissa Roberts
Author: Lawrence Karol
Author: Ruth Cousineau
Make this pork loin roast for guests or an easy weeknight dinner. Onions, apples & sage make this main dish really stand out. Don't forget the cooking twine.
Author: Paula Deen
Everyone's favorite bake sale treat goes gluten-free without any hard-to-find ingredients or alternative flours, just cornstarch and cocoa powder. Instant coffee or espresso powder deepens the chocolate...
Author: Anna Stockwell
The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.
Author: Nick Malgieri
A very tasty but not too "clammy" clam dip that was a favorite ar Grandma's while I was growing up and is now a favorite of my 11-year old son
Author: Kirstin in the Couv
Author: Bon Appétit Test Kitchen
Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.
Author: Michael Symon
I made the recipe after a last minute request to bring a dish for a family reunion. The weather was hot, but the dish was a hit because it was different! The best part was that I literally threw together...
Author: Katey in GB
Author: Ruth Ducker
Author: Kate Ewald
Author: Rozanne Gold
This creamy fettuccine is truly indulgent, and yet so simple. You'll be rewarded for using the very best pasta and Parmesan.
Author: Shelley Wiseman
You can lighten this recipe up a little by using turkey bacon, & low-fat mayo. From allrecipes.com
Author: cookiedog
Real milk chocolate-not just cocoa powder-gives this cake its rich, chocolatey flavor. With a foolproof, one-bowl preparation, effortless frosting, and portability, this cake is sure to be your new go-to...
Author: Rhoda Boone
Sweet and chewy cookies you start on the stove and finish in the oven.
Author: Paula Deen
Author: Teresa Barrenechea
Author: Ian Knauer
Author: Sisi Carroll
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen