this is a natural for grilling because, as we all know, everything taste better wrapped in bacon. So you simply straighten out the chicken wing, wrap it in bacon and cook slowly until the bacon is cooked....
Author: Lynnda Cloutier @eatygourmet
This recipe is so good I have added it to my football agenda. I usually make chicken drumettes, but these are almost better- my son says to make these for Super Bowl snack. He loves all things spicy. This...
Author: Pat Duran @kitchenChatter
Great one for those covered dish or buffet . Easy yummy sweet version. My picky father " chicken is fowl" even liked these. When my father died I fixed up a spread for the memorial. Cooking is my stress...
Author: mary hendricks
This chicken salad is so fresh, light and delicious. I used Craisins which added a burst of tartness. I really enjoyed the distinct tastes from the lemon juice and curry. You'd never know ranch dressing...
Author: tiege rd
A friend of my Mother's gave her this recipe. It's very good. However, I came across a similar recipe the other day in one of my cookbooks and noticed that green salsa verde and black olives were added....
Author: Melissa Snow
These little bites have quite the BITE! But even I - who is fairly weary of spicy hot food - was so impressed by how nicely all of the flavors come together in this recipe. We love their creative presentation,...
Author: Jeanette Nelson @nelsonjs2
This recipe is one I put together myself through trial and error. It's a great way to use leftover chicken and can be modified with a wide variety of add-ins.
Author: Megan Olson
This recipe is for baked chicken wings, it's easy to make, the sauce is tangy and delicious, and the chicken is very tender.
Author: Meg Marcella
We made these for game day, and they turned out so well. So I'm posting the recipe so it's available when we decide to make these again in the future. The basic recipe has just a little bit of heat, but...
Author: Vickie Parks
Tasty dip that makes serving fajitas easy for a party. It will go fast.
Author: Stacey Lawson
I was about 12, when my grandmother (now 96) taught me how to make these. It's simple and easy.
Author: Jayme Lockwood
Serve a tasty appetizer tray of variey that combines easy preparation, just-right bites and raves from your guests.
Author: cathy tate
Adobo is a Filipino method of flavoring using vinegar and garlic. Really yummy.
Author: barbara lentz @blentz8
This is a very good and simple recipe. Hope you enjoy it.
Author: NORMA MURILLO @NORMAPIERCEMURILLO
This is made with crescent rolls and leftover chicken, or you could use leftover ham, or even leftover any kind of meat. It is an appetizer with wow Factor, yet is easy to put together. For this I did...
Author: Jane Whittaker @janenov46
a great party spread for all the family to enjoy..i am responsible for making this for every family gathering...its a MUST for our family parties
Author: Renee Sparkenbaugh @aidensgaga
My family and friends loves them and they are tangy and sweet. They are so delicious.
Author: Lisa Johnson @georgiagirl48
As I have said I LOVE WINGS!!! Here is another of my recipes to share with you all!!!
Author: Doreen Fish @dfish
Our family love chicken buffalo wings. Its the number one party food for any sports occasion; especially football! I decided to do an creative take on this sporty snack and turn it into a buffalo-style...
Author: Jeanette Nelson @nelsonjs2
Recipe courtesy of FITNESS magazine.( I took away a little and added a little to make mine)
Author: Eddie Jordan
This is another football party finger food that I'm asked to make all the time.The bacon gives it a salty taste which goes great with the brown sugar.
Author: Deborah Mackrodt
A deliciously sweet barbecue recipe for your next cookout.
Author: Daily Inspiration S
Always a hit at the holidays here in Buffalo, New York!
Author: Patricia Ann Siraguso
When appetizers are a little salty, like these deviled eggs, they are especially good with a refreshing sparkling wine. The creaminess and fattiness of the yolk is great with bubbly. You can omit the hot...
Author: John Goins
THESE ARE VERY DELICIOUS AND EVERY SUPER BOWL I MAKE THEM....
Author: Teresa Howell