Love these. Very high in protein, low in fat. This was originally a hamburger recipe but I changed it a bit to work for turkey breast. The onions make these burgers awesome so be sure and include them....
Author: williamwallus
Author: Frances Mayes
These are the most juciest burgers I've ever had. The spices really add a nice flavor, and you won't miss that they're not beef! Delicious! My family substitutes both ground chicken and turkey!
Author: 2CollegeBakers
Make and share this Red Pepper and Feta Turkey Burgers recipe from Food.com.
Author: ElizabethKnicely
I had a grilled pesto-marinated chicken breast at the Hayes Mansion in San Jose and wanted to make it at home, but couldn't find anything like what I had--it wasn't just chicken with pesto on it, but had...
Author: DeeCooks
Author: B. Smith
I always make this soup the day after Thankgiving or anytime we have a turkey carcass. It is very adaptable depending what vegetables and pasta that you have on hand. Some years for a change of pace I...
Author: ellie_
These mini-caesar cups would be perfect for a baby shower or appetizer party! They are easy to prepare and use refrigerated biscuits.
Author: Mom2Rose
Make and share this Chardonnay Chicken Marinade recipe from Food.com.
Author: ebbtide
This is one of my favorite dishes. The enchiladas are covered in a spicy sour cream sauce and filled with cheese and chicken!!
Author: Carols Kitchen
This is a Awesome (!) meatloaf that I've adapted from a turkey meatloaf recipe from allrecipes.com. The original recipe calls for 2# of ground turkey, but this recipe is better with 1# of ground chicken...
Author: lolablitz
After Thanksgiving my Sue cooks the best turkey hash you ever tasted. It does not take a long time but the results are fantastic. I hope you try it.
Author: bill mayes
Make and share this Asparagus and Cheddar Stuffed Chicken Breasts recipe from Food.com.
Author: Debbwl
This healthy meal is very flavorful quick and easy. Chicken stuffed with fresh basil, pine nuts, sun dried tomatoes with a syrupy balsamic sauce.
Author: Rita1652
After turkey soup, this is my go-to recipe for post-holiday turkey leftovers. It's easy, yet is somewhat more upscale than a plain old noodle casserole. It was created out of necessity but is now made...
Author: JackieOhNo
Another fabulous recipe from Mary Nell Reck's weekly cooking lesson in the Houston Post. This one came out in February of 1989 and is a recipe from Johnny Carrabba, chef and owner of Carrabba's Restaurant...
Author: Leslie in Texas
Make and share this Sarah's Beef Enchiladas With Chicken Soup recipe from Food.com.
Author: Hill Family
Make and share this Instant Pot Turkey Chili recipe from Food.com.
Author: norasingley
My family loves this meatloaf recipe; they beg me to make it. I needed to find a healthy recipe to serve my family because of high cholesterol and diabetes. It isn't dry, it's moist.
Author: Carol Evon
I got this recipe from one of my food mags several years ago. (I believe it was Bon Apitite)The prep time includes boiling the stock and giblets. I usually serve Honey-Brined Turkey with this, as was suggested...
Author: Teri8551
Meatballs seasoned with Italian herb mix and enriched with mushrooms. Served with rice and a crisp salad these meatballs are fabulous
Author: Annacia
This can be eaten all year, because you can bottle the juice of green grapes! If you want your ingredients fresh, this is a dish you make in August or September in the northern hemisphere, just before...
Author: Mme M
Channel your inner caveman when you sink your teeth into these massive drumsticks. These spicy meat-pops are an original, so go ahead grunt with every crispy, juicy bite.
Author: Traeger Kitchen
Make and share this Easy and Creamy Turkey-Vegetable Soup recipe from Food.com.
Author: Annacia
Make and share this Turkey Lasagna With Cranberry Sauce recipe from Food.com.
Author: Dancer
A lower-calorie, lower-fat version of a recipe I found on another site. You can use regular pork kielbasa, double the brown sugar and leave out the artificial sweetener to mimic the original recipe.
Author: DrGaellon
I've been playing around with this recipe from Taste of Home Back Yard Grilling and think I've got it right for our taste. This is so good, it can be a meal in itself. It's a little heat intense, but we...
Author: Nimz_
This soup is my take on the classic chicken enchilada soup recipe. All my friends love this one and are always asking for the recipe.
Author: Cookin Kelly
A complete meal in one recipe. Simple, delicious goodness! From "Quick from Scratch One-Dish Meals"
Author: DonnaColorado Johns
Make and share this Turkey Meatloaf With Cranberry Glaze (Sara Moulton) recipe from Food.com.
Author: CorriePDX
Favorite appetizer from Chili's. Mexican style eggroll (fried tortilla) filled with typical south of the border ingredients. Found it on all recipes.
Author: ladyolights
Like summer on a bun. Boar's Head Bold® Fiery Chipotle Gourmaise™ brings the heat while Ovengold® Turkey slaw cools you down
Author: Boars Head Recipes
After trying another recipe for this from here on Zaar and finding it very bland I re-did it and this is the result. Got inspiration from Shaye and Taste of Home magazine. This is a good, low carb, low...
Author: riffraff
Ever crave those Thanksgiving flavors in the middle of summer? This meatloaf recipe has them ... even the cranberry! Recipe is from Taste of Home.
Author: Pinay0618
I live in Singapore and one of our most famous dishes is our Chicken Rice. Sometimes, gizzard is available as a sideorder. I have usually been disappointed with the flavour. This recipe is my own version,...
Author: KL Tan
A very nice, soft meatloaf. Originally an Ellie Krieger recipe. I have made this with both the turkey and the beef and while I liked it both ways, I actually preferred the turkey. The sauce toppping is...
Author: HeatherFeather
I grew up in Minnesota and we ate a lot of wild rice. This stuffing recipe was my Aunt Lorraine's and I continue to use it every time I stuff a turkey. The success depends on the correct amount of spices....
Author: looneytunesfan
I have no clue as to why this is "Wedding Chicken", but you will love it. The prep time is the marinate time.
Author: Miss Annie