A recipe I created when the family wanted sheppards pie but did not have potatoes. Now we eat this quite often. Its a family favorite.
Author: Linney05
Make and share this Heart Attack Fried Chicken recipe from Food.com.
Author: Katie-Anne
I've had this recipe for probably forty years, so I have no memory about where I got it. It is absolutely scrumptions. I've used it for family meals but also for company. I like to use large pieces of...
Author: Tisherself
Author: Charlie Palmer
Make and share this Glazed Balsamic Chicken recipe from Food.com.
Author: MarieRynr
Stuffed turkey breast with spinach and prosciutto is a great alternative to a whole turkey at Thanksgiving.
Author: Deborah
I really like the way my mom makes Thanksgiving dressing. I think the special ingredient is the ground turkey! Feel free to add pecans or dried cranberries with the dry stuffing mix.
Author: Jacquie
Make and share this Turnaround Turkey and Rice recipe from Food.com.
Author: Moirianne
After seeing this recipe on Paula's blog, I decided to do it but with ground beef : http://pauladoespasta.com/2010/02/super-bowls-appetizer-for-your-super-bowl-party/ Since I did half the recipe I can't...
Author: Boomette
Make and share this Day After the Holiday Turkey Soup recipe from Food.com.
Author: truebrit
This is wonderful on a cold day --- I use my recipe #118258 for this that I keep in the freezer, canned low-sodium will do just fine but homemade broth is always the best and do not add any extra salt...
Author: Kittencalrecipezazz
This is a tasty, inexpensive dinner made with turkey thighs and dried navy beans. You can substitute inexpensive cuts of beef or pork for the turkey if you prefer. Recipe is from Betty Crocker.
Author: Pinay0618
Make and share this Hidden Herbed Turkey Breast recipe from Food.com.
Author: Karen From Colorado
If you like a salad with a crunch, this one is for you. My sister-in-law Jean made this for lunch years ago and gave me the recipe. I just made it again today and was reminded what a unique and delicious...
Author: Jan Marie
This makes a large tasty batch of soup. Serve it with Italian of French bread and you have a great meal.
Author: Doris Barrick
Enchiladas Suizas are a chicken and cheese enchilada served with a green sauce. This is my conversion into a casserole dish that my kid wolfed down. Its not spicy, easy casserole, great for potlucks. You...
Author: Charlie Trotter
Can't go wrong with fried chicken. Marinate chicken overnight in buttermilk to give it a tangy flavor, and use the good ole trusty cast iron skillet, as it allows the chicken to brown evenly without burning,...
Author: Chef Diva Divine
I found this recipe in a pile of old recipes. My notes said that I found it in the RSVP section of Bon Appetit - October 1997 from the Napoleon Restaurant in Provence, France. My notes also said that the...
Author: lazyme
This is one of my favorite recipes! It is a thick Persian stew (or aash) flavored with fresh herbs, tangy pomegranate syrup and tiny meatballs. You may want to prepare the aash a day in advance, it tastes...
Author: Sephardi Kitchen
Make and share this Chicken and Beans Casserole recipe from Food.com.
Author: yewoinfamilycooking
Make and share this Rachael Ray Turkey and Bean Burrito Burgers recipe from Food.com.
Author: trixie42
This is a great recipe....I believe I found it on 3fatchicks.com. This is a great summer grilling recipe that is light and everyone will love! Note: you do have to prepare the marinade the night before...
Author: Kelly0412
A nice blend of Chicken and Shrimp with lots of flavor. You can serve it to the family, or turn this one out for a nice get together dinner with friends, and have a big hit on your hands. Seasoning amounts...
Author: Chef Dan
Make and share this Turkey and Pepper Moussaka recipe from Food.com.
Author: SweetySJD
Make and share this Chunky Turkey, Potatoes, and Veggies in Red Wine Sauce recipe from Food.com.
Author: ratherbeswimmin
Easy, delicious and healthy Jasmine Rice Stuffed Peppers recipe from SparkRecipes. See our top-rated recipes for Jasmine Rice Stuffed Peppers.
This is a recipe I have cooked for years for my boys and covered dish events - it usually gets thumbs up from everybody. Unfortunately, I cannot remember where I got it. The cilantro makes the sauce!
Author: Nursebarb
These burgers are very healthy and have a bright, piquant flavor. I'm not a big fan of beef, and my husband would eat a cow a day if he could, but I make these and we're both happy. The amounts of cilantro,...
Author: Mudflower
Make and share this Brining a 3 1/2-4 # Chicken recipe from Food.com.
Author: Colorado Lauralee
Low Fat Loaded Baked Potato
If I have spinach (fresh or frozen) on hand I add it to the meatball mixture! It adds moisture and flavor on top of being healthy!
Author: healthy mamma