Vanishing Chicken Recipes

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27 BEST WAYS TO USE LEFTOVER CHICKEN



27 BEST Ways To Use Leftover Chicken image

Repurpose last night's cooked chicken into a comforting meal with these 27 tasty leftover chicken recipes.

Provided by Renee' Groskreutz

Number Of Ingredients 26

Crockpot Buffalo Chicken Dip
Rotisserie Chicken Salad
Chicken Spinach Wraps
55 Recipes That Use Shredded Chicken
Chicken Pot Pie
White Chicken Enchiladas
Cream Cheese Ritz Cracker Casserole
Doritos Casserole
King Ranch Chicken Casserole
White Chicken Chili
BBQ Chicken Quesadilla
Chicken Tetrazzini
Chicken Parmesan Casserole
Creamy Chicken Noodle Casserole
Crispy Chicken Shells Casserole
Green Chicken Enchiladas
Chicken Ala King
Fiesta Chicken Casserole
BBQ Chicken Pasta
Chicken Nachos
Hot Chicken Salad
Creamy Chicken Taco Soup
Chicken Bacon Gnocchi Soup
Buffalo Chicken Wraps
Cheesy Buffalo Chicken Stuffed Peppers
Chicken Stuffing Bake

Steps:

  • Pull out your leftover chicken from your fridge.
  • Select one recipe above to use up your leftovers.
  • Prepare other ingredients and start makin' or bakin'.
  • Enjoy your meal with complementary sides.

VANISHING CHICKEN



VANISHING CHICKEN image

Categories     Salad     Pasta     Poultry     Appetizer     Poach

Yield 200 appetizers (I am guessing) 25 1/2-cup Salads

Number Of Ingredients 10

4 whole chicken breasts or 8 halves, boiled until tender with bouillon added to the water
1 box Chicken Rice-A-Roni prepared as the box directs except use the chicken broth instead of water
1 small jar of marinated artichoke hearts, drained and chopped
2 small can sliced ripe olives,drained
1 cup chopped pecans
1 1/2 teaspoons. Lawry's Seasoned Salt
1/2 cup sugar
1/2 cup Red Wine Vinegar
1 small jar of diced pimentos, drained.
Mayonnaise

Steps:

  • Prepare the Rice-A-Roni by box directions, using chicken broth instead of water. In a food processor, put pecans and artichoke hearts. Pulse till coarsely chopped. Remove from processor bowl and put chicken in processor bowl and process until chopped. Remove to a bowl large enough to hold the chicken and Rice-a-Roni. Add the pecan/artichoke hearts mixture, olives, sugar, Lawry's Seasoned salt, vinegar and mix well. Chilling overnight will allow the flavors to marry. At this point, you can divide into lesser amounts and place in freezer containers. When ready to use, remove from freezer, thaw and add enough mayonnaise to bind. Great served on a sliced English cucumber rounds, lettuce leaf as a salad or made into finger sandwiches. It is also good placed into phyllo "cups" and garnished with a sprig of parsley

VANISHING OATMEAL RAISIN WALNUT COOKIES



Vanishing Oatmeal Raisin Walnut Cookies image

Add walnuts to Quaker's Oatmeal Raisin cookies to give them an extra crunch. These cookies are great for any occasion and can be made any time thoughout the year.

Provided by mandabauer166

Categories     Dessert

Time 1h15m

Yield 42-48 cookies, 42-48 serving(s)

Number Of Ingredients 12

1 cup butter, softened
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups quick oats or 3 cups old fashioned oats
1 cup raisins
1/2 cup walnuts, chopped

Steps:

  • Heat oven to 350 degrees.
  • Beat together margarine and sugars until creamy.
  • Add eggs and vanilla; beat well.
  • Add combined flour, baking soda, cinnamon and salt.
  • Mix well.
  • Stir in oat, raisins, and walnuts.
  • Mix well.
  • Drop by rounded tablespoonfuls onto ungreased cookies sheet.
  • Bake 10-13 minutes or until golden brown.
  • Cook on cookie sheet and remove to wire rack.
  • Makes about 4 dozen cookies.

Nutrition Facts : Calories 129.5, Fat 6, SaturatedFat 3, Cholesterol 21.7, Sodium 94.9, Carbohydrate 17.8, Fiber 0.9, Sugar 9.6, Protein 2

QUAKER VANISHING OATMEAL RAISIN COOKIES



Quaker Vanishing Oatmeal Raisin Cookies image

Set out a plate of these sweetly spiced cookies and watch them vanish fast.

Provided by Quaker Oats Company

Categories     Oatmeal     Raisin     Quick & Easy     Cinnamon     Butter     Cookies

Yield Makes about 4 dozen cookies

Number Of Ingredients 11

1/2 cups plus 6 tablespoons butter, softened
3/4 cups firmly packed brown sugar
1/2 cups granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
3 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup raisins

Steps:

  • Heat oven to 350°F.
  • In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
  • This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.

VANISHING OATMEAL RAISIN COOKIES



Vanishing Oatmeal Raisin Cookies image

Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.

Provided by Quaker®

Categories     Trusted Brands: Recipes and Tips     Quaker® Oats

Time 28m

Yield 48

Number Of Ingredients 11

14 tablespoons butter, softened
¾ cup firmly packed brown sugar
½ cup granulated sugar
2 eggs
1 teaspoon vanilla
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
3 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
1 cup raisins

Steps:

  • Heat oven to 350 degrees F.
  • In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.
  • Add combined flour, baking soda, cinnamon and salt; mix well.
  • Add oats and raisins; mix well.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake 8 to 10 minutes or until light golden brown.
  • Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

Nutrition Facts : Calories 96 calories, Carbohydrate 14.3 g, Cholesterol 16.7 mg, Fat 4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 78.8 mg, Sugar 7.3 g

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