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Broccolini with Italian Herb Oil

Author: Melissa Roberts

The Egyptian Eye

This is a simple breakfast dish that kids love. Unless they're allergic to eggs. Then it might be a love/hate relationship. Or just hate.

Coleslaw

Author: Ruth Cousineau

Cashew and Coconut Shrimp

This is a spin on a recipe I created for my cooking show, Patricia Heaton Parties. I love the combination of hot, juicy shrimp with a crispy coating and a zingy dipping sauce. Delish.

Author: Patricia Heaton

Feta Snack with Spring Radishes

Though good with any fresh vegetable, this sharp, creamy feta dip, smoothed with a little buttermilk, is exceptional with crisp spring radishes. Much as in the combination above, salt and fat mellow any...

Author: Steven Satterfield

Shaved Cauliflower Salad with Coconut Turmeric Relish

You can slice the cauliflower any direction you like, just be watchful of your fingertips on the mandoline and work over a bowl to catch all the bits of flying florets.

Author: Claire Saffitz

Honey Mustard Sauce

An easy Honey Mustard Sauce recipe. Active time: 10 min Start to finish: 10 min

Bean Thread Noodles with Pickled Vegetables

Author: Bon Appétit Test Kitchen

Ancho and Cocoa Carne Asada

Author: Maggie Ruggiero