Feta Snack With Spring Radishes Recipes

FETA SNACK WITH SPRING RADISHES

Feta Snack with Spring Radishes image

Though good with any fresh vegetable, this sharp, creamy feta dip, smoothed with a little buttermilk, is exceptional with crisp spring radishes. Much as in the combination above, salt and fat mellow any heat from the raw radishes. Cheesemaker Mary Rigdon of Decimal Place Farm has been brining her goat's milk feta to order for us every week since Miller Union opened. If you have a local farmers' market that sells fresh cheeses, look there first for good-quality feta. I love the little pink, purple, or red garden variety radishes for this dip.

Provided by Steven Satterfield

Categories Condiment/Spread Kid-Friendly Quick & Easy High Fiber Lunch Feta Radish Spring Summer Healthy Low Cholesterol Buttermilk snack snack week Small Plates

Yield 1 cup feta mixture

Number Of Ingredients 6

Ingredients

8 ounces goat's milk feta, preferably in brine
1/4 to 1/2 cup buttermilk
1/2 teaspoon flaky sea salt
1/2 teaspoon freshly ground black pepper
Extra virgin olive oil for finishing
Radishes and other vegetables for dipping

Steps:

In a medium bowl, crumble the feta. With a rigid whisk, smooth out the feta first, then add buttermilk 1 tablespoon at a time until the mixture is smooth and the consistency of a creamy dip. Spoon the mixture into a small serving bowl and top with flaky sea salt, black pepper, and olive oil. Serve with raw radishes or other crudités.

PEA SALAD WITH RADISHES AND FETA CHEESE

Pea Salad With Radishes and Feta Cheese image

From Bon Appetit April 2007. "Peas tossed with some peppery radishes and some creamy, tangy feta for a new kind of spring salad." Frozen peas may be substituted for fresh.

Provided by brunettebaker

Categories Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 teaspoons cumin seeds
2 tablespoons fresh lime juice
2 teaspoons honey
1/4 cup olive oil
3 tablespoons fresh dill, chopped
4 cups peas, preferrably fresh and shelled
1 bunch radish, trimmed halved and thinly sliced
1/2 cup feta cheese, crumbled
3 cups pea tendrils, fresh and coarsley chopped (optional)

Steps:

Heat small skillet over medium heat. Add cumin seeds and toast until aromatic and slightly darker, about 2 minutes. Cool; grind finely in spice mill.
Whisk lime juice, honey and cumin in small bowl. Gradually whisk in oil; stir in dill.
Season dressing with salt and pepper.
Cook peas in pot of boiling salted water until almost tender, about 5 minutes (if using fresh), about 2 mintues for frozen. Drain; rinse under cold water, then drain well.
Transfer peas to bowl. Add radishes, feta and dressing; toss to coat well. Season with salt and pepper. If using pea tendrils, divide among bowls.

Nutrition Facts : Calories 321.2, Fat 18.1, SaturatedFat 4.8, Cholesterol 16.7, Sodium 220.1, Carbohydrate 30.1, Fiber 9.1, Sugar 13.4, Protein 11.5

RADISH AND FETA SALAD

Radish and Feta Salad image

Make and share this Radish and Feta Salad recipe from Food.com.

Provided by dicentra

Categories Cheese

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups radishes, thinly sliced
1/2 lb crumbled feta cheese
sliced black olives
chopped scallions or of fresh mint
lemon vinaigrette

Steps:

Combine radishes, feta, olives and chopped scallions or fresh mint. Dress with lemon vinaigrette and marinate for at least 30 minutes.

Nutrition Facts : Calories 338, Fat 24.5, SaturatedFat 17.1, Cholesterol 101.4, Sodium 1362.2, Carbohydrate 12.6, Fiber 3.7, Sugar 9, Protein 17.8

RADISHES WITH HERBY WHIPPED FETA

Radishes with herby whipped feta image

Serve this creamy whipped feta dip as a sharing dish. Drizzle over a little olive oil and serve with radishes for dunking along with carrots and cucumber

Provided by Esther Clark

Categories Side dish

Time 12m

Yield Serves 4-6

Number Of Ingredients 9

Ingredients

130g feta, crumbled
150g thick Greek-style yogurt
½ lemon, zested
¼ bunch of dill
¼ bunch of basil
3 tbsp extra virgin olive oil, plus extra for drizzling
1 tsp coriander seeds
1 tsp za'atar or chilli flakes
1 bunch of radishes (see tip below)

Steps:

Put the feta, yogurt, lemon zest, herbs and oil in a food processor or high-speed blender and pulse until the mixture is a creamy, smooth texture. Spoon into a shallow serving bowl and set aside.
Gently toast the coriander seeds in a dry frying pan over a low- medium heat for a few minutes until fragrant. Scatter the seeds over the dip, along with the za'atar or chilli flakes. Drizzle over a little olive oil and serve with the radishes for dunking.

Nutrition Facts : Calories 147 calories, Fat 13 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium

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