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Herbed Egg Salad Sandwiches_image
Herbed Egg Salad Sandwiches

Creamy Polenta with Gorgonzola and Spinach_image
Creamy Polenta with Gorgonzola and Spinach

Author: Bill Dodson

Watermelon and Cantaloupe Wedges with Lime-Mint Syrup_image
Watermelon and Cantaloupe Wedges with Lime Mint Syrup

Author: Tracey Seaman

Jalapeño-Monterey Jack Grits_image
Jalapeño Monterey Jack Grits

Spaghetti with Sardines, Dill and Fried Capers_image
Spaghetti with Sardines, Dill and Fried Capers

Author: Melissa Roberts

Penne with Pea Pesto_image
Penne with Pea Pesto

Super-Quick Mocha Yule Log_image
Super Quick Mocha Yule Log

Author: Tori Ritchie

Roast Chicken with Lemon and Fresh Herbs_image
Roast Chicken with Lemon and Fresh Herbs

Author: Maria Thomann

Herb-Buttered French Bread_image
Herb Buttered French Bread

Onion Marmalade_image
Onion Marmalade

Author: Marlena Spieler

GARLIC RANCH DRESSING_image
GARLIC RANCH DRESSING

Couscous with Red Onion and Chives_image
Couscous with Red Onion and Chives

Herbed Couscous with Lemon_image
Herbed Couscous with Lemon

Brazilian-Style Collard Greens_image
Brazilian Style Collard Greens

Sauteed Dandelion Greens_image
Sauteed Dandelion Greens

Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly, it's hard to find that kind of chicory in America,...

Author: Gina Marie Miraglia Eriquez

Portuguese Sausage Sandwiches with Peppers, Onions, and Olives_image
Portuguese Sausage Sandwiches with Peppers, Onions, and Olives

Yogurt Mousse with Apricot Sauce_image
Yogurt Mousse with Apricot Sauce

Roasted Butternut Squash Soup_image
Roasted Butternut Squash Soup

Author: Ellen Lebow

Tandoori-Style Barbeque Sauce_image
Tandoori Style Barbeque Sauce

Spinach and Mushrooms with Truffle Oil_image
Spinach and Mushrooms with Truffle Oil

Author: Rick Rodgers

Lemon Caesar Salad_image
Lemon Caesar Salad

Author: Sheila Lukins

Chicken and Rice With Leeks and Salsa Verde_image
Chicken and Rice With Leeks and Salsa Verde

This one-skillet dinner gets deep oniony flavor from lots of leeks cooked down to jammy tenderness.

Author: Deb Perelman

Creamy Queso With Chorizo_image
Creamy Queso With Chorizo

In defense of Velveeta: Its texture is supreme in a queso recipe like this one. Chorizo boosts the savory, smoky flavor.

Author: Josef Centeno

Blackberry Farm Griddle Cakes_image
Blackberry Farm Griddle Cakes

Green Bean and Cherry Tomato Salad with Herb Dressing_image
Green Bean and Cherry Tomato Salad with Herb Dressing

Frrrozen Hot Chocolate: Serendipity's Best-Kept Secret_image
Frrrozen Hot Chocolate: Serendipity's Best Kept Secret

Author: Stephen Bruce

Mascarpone, Ham, and Asparagus Tart_image
Mascarpone, Ham, and Asparagus Tart

Author: Annabel Langbein

Fruit-on-the-Bottom Tapioca Pudding_image
Fruit on the Bottom Tapioca Pudding

Author: Ian Knauer

Chilled Carrot Honey Soup_image
Chilled Carrot Honey Soup

Curried Quinoa Salad with Mango_image
Curried Quinoa Salad with Mango

Lemon Pepper Dressing_image
Lemon Pepper Dressing

Grilled Spot Prawns_image
Grilled Spot Prawns

Author: Bon Appétit Test Kitchen

Giant Sunday Pancakes_image
Giant Sunday Pancakes

Author: Galit Stevens

White Beans with Broccoli Rabe and Lemon_image
White Beans with Broccoli Rabe and Lemon

Author: Alison Roman

Red Lentil and Carrot Soup_image
Red Lentil and Carrot Soup

Yuca with Garlic Sauce_image
Yuca with Garlic Sauce

Author: Melissa Roberts

Pesto with Yogurt_image
Pesto with Yogurt

Author: Al Herron

Crunchy Chicken Salad Stuffed Pita_image
Crunchy Chicken Salad Stuffed Pita

Author: Nancy Rones

Beet, Cucumber, and Sweet Onion Salad with Dijon-Honey Dressing_image
Beet, Cucumber, and Sweet Onion Salad with Dijon Honey Dressing

Marinated Salmon Seared in a Pepper Crust_image
Marinated Salmon Seared in a Pepper Crust

Pan-Fried Jerusalem Artichokes in Sage Butter_image
Pan Fried Jerusalem Artichokes in Sage Butter

Author: Bruce Aidells

Crème Anglaise_image
Crème Anglaise

Celery and Potato Salad_image
Celery and Potato Salad

Author: Ruth Cousineau

Mahi-Mahi with Fresh Cilantro Chutney_image
Mahi Mahi with Fresh Cilantro Chutney

Author: Bon Appétit Test Kitchen

Beet Carpaccio with Goat Cheese and Mint Vinaigrette_image
Beet Carpaccio with Goat Cheese and Mint Vinaigrette

Sesame-Miso Vinaigrette_image
Sesame Miso Vinaigrette

Author: Sara Dickerman

Garlicky Black-Pepper Shrimp and Black-Eyed Peas_image
Garlicky Black Pepper Shrimp and Black Eyed Peas

This Lowcountry-style dinner-shrimp with saucy black-eyed peas and smoky bacon-is worthy of a glass of sweet tea.

Author: Paul Grimes

Celery, Sesame, and Tofu Salad_image
Celery, Sesame, and Tofu Salad

Author: Alexis Touchet

Shredded Potato Pancakes with Smoked Salmon_image
Shredded Potato Pancakes with Smoked Salmon

Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata_image
Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata

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