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A Sweet Pudding of Indian Corn

Author: Kathleen Curtin

Warm Cauliflower and Herbed Barley Salad

We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.

Author: Bon Appétit Test Kitchen

Brown Butter Crab Roll

Eventide Oyster Co. in Portland, Maine, offers a brown-butter lobster roll that we love. We added Old Bay seasoning and swapped the lobster for easy-to-find crabmeat in this delicious version you can make...

Author: Rhoda Boone

Tamale Pie with Fresh Tomato and Corn

Juicy ripe tomatoes and sweet summer corn freshen up this naturally gluten-free take on the old-school Southwestern cornbread-topped casserole.

Author: Anna Stockwell

Root Beer Baked Beans

Author: Rick Rodgers

Toasted Manioc Flour With Eggs and Scallions (Farofa de Ovo e Cebolinha)

Farofa is the term for a side dish using toasted farinha de mandioca-in English, manioc flour, which is a dried flour similar in looks and texture to breadcrumbs, made from yucca. The making of farofa...

Author: Leticia Moreinos Schwartz

Tuna Steak and Vegetable Sandwiches

Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside and offer chilled beer. Fresh pears and crisp...

Lemon Raspberry Cupcakes

Author: Janet Taylor McCracken

Red Curry Peanut Sauce

Author: Steven Raichlen

Honey Almond Granola

Author: Melissa Roberts

Green Beans with Olive Oil

Author: Elena Faita-Venditelli

Delicata Squash and Roasted Mushrooms with Thyme

Of all the rich and succulent winter squash varieties, delicata, with its long and uniformly narrow shape, is the easiest to work with. And its thin, pale-golden skin with green striations is more than...

Grilled Scallions Vinaigrette

Author: Ian Knauer

Cinnamon Blueberry Muffins

Author: Lillian Chou

Deviled Ham and Pecan Tea Sandwiches

Deviled Ham and Pecan Tea Sandwiches

Author: Paul Grimes

Bavarian Sausage Hot Pot

Author: Jean Anderson