Spicy Yogurt Dip With Chips And Vegetables Recipes

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SPICY BUFFALO DIP



Spicy Buffalo Dip image

Warning: Keep away from children. This dip is very spicy! This is my first recipe. I hope you like it! Constructive criticism is greatly appreciated. Serve with chips, crackers, vegetables, etc.

Provided by Michael Dixon

Categories     Appetizers and Snacks     Spicy

Time 10m

Yield 8

Number Of Ingredients 7

½ cup Greek yogurt
2 tablespoons hot sauce
1 tablespoon white sugar
1 teaspoon lemon juice
½ teaspoon cayenne pepper
1 pinch garlic powder
1 pinch salt

Steps:

  • Mix Greek yogurt, hot sauce, sugar, lemon juice, cayenne pepper, garlic powder, and salt together in a bowl.

Nutrition Facts : Calories 23.6 calories, Carbohydrate 2.3 g, Cholesterol 2.8 mg, Fat 1.3 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 120 mg, Sugar 2.2 g

SPICY YOGURT DIP WITH CHIPS AND VEGETABLES



Spicy Yogurt Dip with Chips and Vegetables image

Categories     Condiment/Spread     Blender     Cocktail Party     Vegetarian     Quick & Easy     Yogurt     Lime     Mint     Peanut     Spice     Summer     Jalapeño     Parsley     Gourmet

Yield Makes 2 1/2 cups

Number Of Ingredients 16

2 cups plain yogurt
4 fresh jalapeño chilies
1 1/2 tablespoons coriander seeds
2 teaspoons fennel seeds
1 teaspoon cumin seeds
1/4 cup water
2 shallots
3 tablespoons vegetable oil
1/2 cup fresh mint leaves
1/2 cup fresh flat-leafed parsley leaves
1/4 cup dry-roasted peanuts
1 teaspoon finely grated fresh lime zest
1 tablespoon fresh lime juice
Accompaniments:
potato chips
assorted raw vegetables such as cherry tomatoes, trimmed radishes, cucumber spears, celery sticks

Steps:

  • In a cheesecloth-lined sieve set over a bowl drain yogurt, chilled, 1 hour. Discard liquid.
  • Wearing rubber gloves, seed and devein jalapeños, reserving 1/4 teaspoon seeds. Cut chilies into pieces and in a blender purée with reserved chili seeds, coriander, fennel, and cumin seeds, and water until smooth.
  • Thinly slice shallots. In a skillet heat oil over moderate heat until hot but not smoking and cook shallots, stirring occasionally, until golden. With a slotted spoon transfer shallots to paper towels to drain and season with salt. In oil remaining in skillet cook chili purée, stirring frequently, until liquid evaporates, about 3 minutes, and cool completely.
  • Chop separately mint, parsley, and peanuts and in a bowl stir together with yogurt, chili purée, lime zest and juice, and salt and pepper to taste. Dip may be made 2 days ahead and chilled, covered. Chill shallots separately in an airtight container.
  • Top dip with shallots and serve with chips and vegetables.

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Top Asked Questions

What is yogurt dip and how do you use it?
Yogurt dip recipes make it more fun (and delish!) to eat your vegetables. It’s an easy appetizer to put out at parties, plus dips are also a great way to make sure that picky kids are getting their daily dose of produce, too.
What is tzatziki dip?
Tzatziki: This is the traditional dip that was made with Greek yogurt before it even became a trend. Filled with cucumbers and herbs, it has a fresh flavor that is great to pair with your favorite Mediterranean recipes or just to dunk your veggies. And much more!
What is cilantro jalapeño yogurt sauce or dip?
Cilantro jalapeño yogurt sauce or dip. This cilantro jalapeño yogurt sauce or dip is very easy to make and has plain yogurt, cilantro, garlic, jalapeño peppers, green onions, lime juice, and salt. Homemade dips and sauce taste so good, are simple to make, and can be customized based on your personal tastes or what’s in the fridge.
Can I use sour cream instead of Greek yogurt for dip?
You can obviously replace the Greek yogurt with sour cream if you prefer. Not surprisingly, it's tastier and creamier with sour cream. Although if you use full-fat Greek yogurt, the difference is not very noticeable. As mentioned above, I don't recommend using low-fat or nonfat Greek yogurt to make this dip. It won't be as good.

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