Here's an experiment I'm having fun with - combining creamy creamcheese muffins with rich European Toblerone chocolate. Yum!
Author: Julesong
Make and share this Dutch Almond Crumb Loaves recipe from Food.com.
Author: dutchmom4
My wife found the original version of this recipe in the 2003 Penzeys fall catalog. We have adjusted it to our liking.
Author: Toby Jermain
Make and share this Parmesan Rosemary Muffins recipe from Food.com.
Author: dicentra
Recipe for mini-scone pan. I have made these vegan with soy-milk and vegan margarine and they taste just as good as the dairy version. For regular scones this would make 8 scones with a couple minutes...
Author: Princess Lisa
Make and share this Breakfast Muffins Bonanza recipe from Food.com.
Author: Graybert
Make and share this Ginger Pumpkin Bread recipe from Food.com.
Author: iLuv2cook 2
Make and share this Citrus Burst Muffins recipe from Food.com.
Author: BestTeenChef
Make and share this Pumpkin Surprise Muffins recipe from Food.com.
Author: Lvs2Cook
Make and share this Oatmeal Spice Muffins recipe from Food.com.
Author: roxy_froggy25
These muffins are pretty much awesome. They're really healthy and really good too! Lots of whole grains, not too much sugar, and a burst of cinnamon in every tender, delicious bite. My brothers love them....
Author: A Messy Cook
Make and share this Applesauce Cherry Loaf - (Kit Hansen's) recipe from Food.com.
Author: Jen_Wilsbech
This is a recipe that my 9 year old daughter made up one day for my mother who has Celiac disease. She went down to my mom's kitchen and just started kinda playing in the kitchen. She just started adding...
Author: Meg Dolan
Make and share this Pear Bread With Vanilla and Ginger recipe from Food.com.
Author: ratherbeswimmin
I altered this recipe from an old 1950s cookbook called "A world of breads" by Dolores Casella. I make 18 large muffins with the batter and bake for an extra 5 or so minutes until they look a little crispy....
Author: heidi
From a Girl Scouts cookbook (Washington Rock Council, Westfield, NJ); thought I'd share a very unique banana bread. I had never heard of this combination before. Careful to note that seeds may affect people...
Author: Oolala
Make and share this Carrot Sweet Potato Muffins recipe from Food.com.
Author: Charlotte J
We love the flavour combination of chocolate and banana. Once when I had no chocolate chips on hand, I made these moist muffins with chunks of chocolate bars instead. My husband likes them even better...
Author: MarieRynr
This quick bread is an unusual way to serve sweet potatoes, especially for Thanksgiving. You can make it ahead of time, and it travels well when wrapped tightly in foil.
Author: NotElizabeth
Make and share this Banana Bread Muffins recipe from Food.com.
Author: Lvs2Cook
I adapted this recipe borrowing a recommendation from a reviewer on the Family Fun site. She prepared the batter substituting three quarter cup of cake flour for all purpose. She also substituted one quarter...
Author: COOKGIRl
These cranberry-studded muffins make an easy breakfast or dessert. They freeze well, so bake up a batch and keep them on hand. Recipe is from Carole Walter's "Great Coffee Cakes, Sticky Buns, Muffins &...
Author: CookingONTheSide
Make and share this Cottage Cheese & Dill Muffins recipe from Food.com.
Author: Shirl J 831
"These sugar-and-spice treats are so tasty! The moist streusel-topped muffins are perfect for parties or nibbling with a hot cup of coffee, tea or hot chocolate." From Taste Of Home
Author: The Daycare Lady
When my 10-year-old son was diagnosed with Type I (insulin-dependent) Diabetes, I had to alter some of our often-used recipes to reduce the carbs counts. Banana bread tops his list of treats, so I adapted...
Author: Blessed Wyoming Mom
Make and share this Blueberry Walnut Bran Muffins recipe from Food.com.
Author: L DJ3309
Make and share this Chocolate Lovers Wheat Bran Muffins recipe from Food.com.
Author: Ozlem
Make and share this Oatmeal Carrot Cake Bread recipe from Food.com.
Author: hellokitty
Make and share this Fudgy Banana Muffins recipe from Food.com.
Author: RecipeNut
Posting this for ZWT 2006 (Asian region). Mangoes in a muffin... oh my. One of my favorite fruits turned into high carb heaven! YES!!!
Author: JanetB-KY
From bon appetit magazine -- For best texture, make sure the dried pears are plump and moist. Best eaten the day it is made; after that try it toasted and topped with butter!
Author: KerfuffleUponWincle
Make and share this Double Chocolate Banana Nut Muffins recipe from Food.com.
Author: IdesofBlue
I got this recipe on a trip to Ireland. I believe that Frances got the recipe from the newspaper, but I'm not sure. She was astonished that I would think there was anything exotic about porter cake, but...
Author: Jessie MacMillan
Author: Mel
Make and share this Blueberry Zucchini Bread recipe from Food.com.
Author: kimbearly
Make and share this Oil Free Bran Muffins recipe from Food.com.
Author: Vseward Chef-V
Delicious with your morning coffee, this recipe comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
I could seriously live off of these muffins. When i make them they are all i eat for 2 days. These are also awesome in big muffin tins. enjoy!!
Author: Granola Girl
My neighbors here in the Pyrenees had never tasted banana bread, so I played around until I came up with one that would really "wow" them!
Author: Possumgirl Randy
If you are tired of the same old zucchini bread try this one. It is my mothers personal recipe and it always pleases. It is much darker then traditional zucchini bread and much fuller in taste. It is even...
Author: Katherine in idaho
When I first saw this recipe, I knew I had to try it! It sounded strange, but ended up being really delicious! Buttermilk can be used in place of milk. Delicious!
Author: Dine Dish
I made this recipe because we are having a Mexican Stew for supper. This is probably the lightest cornbread I've ever eaten, and it looks pretty too due to the contrasting colors of the cornmeal. I used...
Author: Chef Joey Z.
Make and share this Blueberry Banana Muffins recipe from Food.com.
Author: Redsie
Make and share this Southern Corn Bread recipe from Food.com.
Author: Mommykicksbutt
This comes from "Jo Sealard's New Zealand Country Cooking.". I haven't made it yet. I think instant coffee powder must be something different from the instant coffee we use with hot water to make the beverage...
Author: Debbie R.
I used Bob's Red Mill All purpose Gluten Free Baking Flour and the bread turned out so good! My son who usually does not like to eat any of the gluten free recipes that I have made ate this and said that...
Author: LDSMom128
Make and share this Indescribably Delicious Banana Bread recipe from Food.com.
Author: HDMac