Sesame Banana Bread Recipes

SESAME, DATE AND BANANA CAKE

Sesame, Date and Banana Cake image

Even though this cake is packed full of dates, bananas and tahini (also known as tahini paste in Britain), it's surprisingly soft and light. You can serve it warm, if you like, with the tahini cream cheese and bananas alongside, although it's worth the wait, if you can, for it to cool so that it can be assembled as a cake. A note on tahini: We always use tahini from one of the Arabic brands, which tend to be creamy and nutty (as opposed to a Greek or Cypriot tahini, which can be bitter and sticky). But it's also worth seeking out local or artisanal brands closer to home. Always be sure your tahini is well stirred before measuring.

Provided by Yotam Ottolenghi

Categories cakes, dessert

Time 2h

Yield 8 to 10 servings

Number Of Ingredients 18

Ingredients

3 tablespoons/50 grams tahini
1/3 cup/75 milliliters orange juice (from 1 large orange)
5 ounces/140 grams medjool dates, pitted and quartered (about 8 dates)
2 to 3 very ripe peeled bananas (8 ounces/240 grams), thinly sliced
2 tablespoons toasted sesame seeds
1/2 cup/113 grams unsalted butter (1 stick), at room temperature and cut into 3/4-inch/2-centimeter pieces, plus extra butter for the pan
3/4 cup/150 grams granulated or superfine sugar (caster sugar)
2 large eggs, beaten
1 2/3 cup/200 grams all-purpose flour (plain flour), sifted
2 1/2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup plus 1 tablespoon/130 grams cream cheese, preferably at room temperature
1/2 cup plus 1 tablespoon/130 grams mascarpone cheese, preferably at room temperature
3 tablespoons/35 grams lightly packed light brown sugar (soft sugar)
3 1/2 tablespoons/55 grams tahini
1 ripe peeled banana, cut into 1/2-inch/1-centimeter-thick slices
1 tablespoon Demerara sugar
1 1/2 teaspoons date syrup, for drizzling

Steps:

Heat oven to 375 degrees Fahrenheit/200 degrees Celsius. Grease an 8-inch/20-centimeter aluminum springform cake pan with butter, and line the base and sides with parchment paper.
Make the cake: In a medium bowl, whisk together tahini and orange juice, and then stir in dates, bananas and sesame seeds, separating the date and banana pieces as you add them to the bowl so they don't clump together. Set aside.
Put butter and sugar in the bowl of a stand mixer fitted with the paddle attachment, and mix on medium-high speed for 2 to 3 minutes, until light and fluffy. Add the eggs, in two additions, until combined, scraping the bowl down as needed.
In a small bowl, whisk together flour, baking powder and salt, then add to the stand mixer bowl and mix on low speed for about 30 seconds, just to combine. Add tahini-date mixture with the speed still on low and mix until blended, then spoon the batter into the cake pan and smooth the top.
Transfer cake to oven and bake for 30 minutes, until golden brown. Without removing it from the oven, carefully cover the cake loosely with aluminum foil. Continue to bake for an additional 25 to 30 minutes, or until cake is cooked through and a skewer inserted in the middle comes out clean. Remove from oven and set aside to cool in the pan on a wire rack.
While the cake is baking, make the icing: Place all the ingredients in the bowl of a stand mixer fitted with the whisk attachment. Whisk for 1 to 2 minutes, on medium speed, until combined and airy, scraping down the sides of the bowl as needed to mix thoroughly. Set aside until cake has cooled.
Make the caramelized bananas: Heat broiler on its highest setting, with a rack placed about 4 inches/10 centimeters beneath the heat source. Arrange banana slices closely together on a small baking pan and sprinkle generously with sugar. Broil bananas for 2 to 3 minutes, until sugar has melted and caramelized. Remove from oven and set aside to cool.
To assemble, remove the cake from the pan and transfer to a plate. Spread icing generously over the top of the cake. Arrange the caramelized bananas on top, then drizzle with date syrup.

Nutrition Facts : @context http, Calories 564, UnsaturatedFat 14 grams, Carbohydrate 61 grams, Fat 34 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 17 grams, Sodium 329 milligrams, Sugar 38 grams, TransFat 0 grams

SESAME BANANA BREAD

Sesame Banana Bread image

From a Girl Scouts cookbook (Washington Rock Council, Westfield, NJ); thought I'd share a very unique banana bread. I had never heard of this combination before. Careful to note that seeds may affect people who have nut allergies so note if taking to a bake sale, etc.

Provided by Oolala

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup butter, softened
1/2 cup sugar
2 eggs
3 ripe bananas, mashed
1/4 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sesame seeds

Steps:

Preheat oven to 350 degrees F.
Cream the butter and sugar together until fluffy.
Add eggs, one at a time.
Stir in bananas, milk and vanilla.
Add remaining ingredients and mix well.
Pour into a greased 9" X %" X 3" loaf pan.
Bake 50-60 minutes.
Remove from pan and slice and serve while it is still warm, or cool on a wire rack and wrap up.

Nutrition Facts : Calories 507, Fat 22.2, SaturatedFat 7.4, Cholesterol 92.3, Sodium 490.5, Carbohydrate 68.3, Fiber 5.5, Sugar 24.3, Protein 11.7

BLACK SESAME AND WALNUT BANANA BREAD

Black Sesame and Walnut Banana Bread image

This recipe requires the 'Black Sesame Seed and Walnut Mix' that I submitted on this website. I make this bread twice a week. It's our all-time family favorite!

Provided by zhou

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 50m

Yield 4

Number Of Ingredients 15

Ingredients

¾ cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 large banana, mashed
¼ cup white sugar
¼ cup packed brown sugar
1 egg white
2 tablespoons milk
1 tablespoon canola oil
½ teaspoon vanilla extract
⅓ cup black sesame seeds
⅓ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt together in a bowl. Mix banana, white sugar, brown sugar, egg white, milk, canola oil, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened. Fold sesame seeds and walnuts into batter; pour into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool in pan before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 389.3 calories, Carbohydrate 56.8 g, Cholesterol 0.6 mg, Fat 16.4 g, Fiber 3.8 g, Protein 7.6 g, SaturatedFat 2 g, Sodium 385.6 mg, Sugar 30.8 g

BIG BIRD BANANA BREAD

Big Bird Banana Bread image

This came from my childhood days of baking with mom. I came across it in her recipe box and it brought back yummy memories. Here it is with no eggs and low cholesterol

Provided by picklzon2

Categories Quick Breads

Time 1h20m

Yield 1 Loaf, 10 serving(s)

Number Of Ingredients 6

Ingredients

3 bananas, ripe
3/4 cup honey
1/4 cup butter, melted
1/2 teaspoon baking soda
1 dash salt
1 1/2 cups whole wheat flour

Steps:

Mash bananas with a potato masher or fork.
Add butter then baking soda, flour and honey.
Mix well.
Pour into lightly greased bread pan.
Bake 350 degrees for 1 hour.

Nutrition Facts : Calories 210.5, Fat 5.1, SaturatedFat 3, Cholesterol 12.2, Sodium 113.4, Carbohydrate 42.1, Fiber 3.2, Sugar 25.3, Protein 3

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