Make and share this Mom's World Famous Cranberry Bread recipe from Food.com.
Author: Chapstick
Make and share this Low Fat Chocolate Chip Banana Muffins recipe from Food.com.
Author: ScarletBegonia
Make and share this Cheesy Corn Muffins recipe from Food.com.
Author: evelynathens
I got this from a recipe club I was in.It is the only banana bread my family will let me make.We prefer it without nuts,but it is great with chopped pecans for the nut lovers.It is very moist.I keep over-ripe...
Author: Divinemom5
A lower fat, lower sugar take on an old classic. The applesauce and orange juice add natural sweetness and flavor (particulary the oj for flavor). I plan to play around this and eventually use honey or...
Author: nora_colleen
I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It...
Author: sktaggart
Make and share this Cinnamon Oatmeal Muffins recipe from Food.com.
Author: KiwiMegan
Make and share this Apple Cinnamon Muffins recipe from Food.com.
Author: Parsley
Make and share this Easy Drop Danish (Using Bisquick) recipe from Food.com.
Author: Katrina
Make and share this Double Bran Muffins recipe from Food.com.
Author: cookiecutter _
This is a fantastic gingerbread that also happens to be low-fat and dairy-free! I especially love the addition of crystallized ginger. This is another recipe from the superb Heather Van Vorous.
Author: Kree6528
Easy to assemble quick bread that's much less expensive to make than those mixes we buy at home parties. This one doesn't rise too high but it's hearty and great to serve with soup and salad meals. Recipe...
Author: redwine
Fast, easy and tasty -- perfect with a stew or chili. These also freeze well. I first found this recipe in an older Bonnie Stern cookbook many years ago and have been making these ever since.
Author: Lennie
This was a Recipezaar adoptee. It sounded like a good way to sneak some extra vegetables into my family's diet.
Author: Vina7737
Our family favorite Irish soda bread recipe! Cut into wedges and serve warm with fresh butter as a traditional side to hearty Irish fare such as Stew, Cottage or Shepherd's Pie, or Corned Beef Dinner....
Author: BecR2400
Make and share this Cranberry Nut Muffins recipe from Food.com.
Author: Gingerbear
Found this recipe in a magazine that came in the mail. This is made with olive oil, which in comparison to butter, is 25% less fattening. Posted here for safekeeping - haven't tried yet.
Author: Shannon 24
VERY MOIST pumpkin bread with special topping. This makes a very nice gift-giving bread. You can make it all year long because it uses a can of 100% pure pumpkin puree. I use Libby's brand. The spices...
Author: Seasoned Cook
This recipe came from stephskitchen.com and it's wonderful. I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together.
Author: Lvs2Cook
Make and share this Pumpkin Cranberry Muffins recipe from Food.com.
Author: Kittencalrecipezazz
From "The Green Thumb Harvest" Cookbook. This won first prize in 1889 at the Wabash, Indiana County Fair by her great-grandmother according to the woman who submitted it. This makes 2 loaves.
Author: Suzy_Q
I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It...
Author: sktaggart
These are super easy and they taste great - just my type of recipe! They need to be eaten nearly as soon as they come out of the oven though, or they deflate and lose their crunchy outside. I sometimes...
Author: Takawolffie
These are truly the best blueberry muffins I have ever made. I think that the secret is using honey instead of sugar for the sweetener. My daughter, who hates honey, begs me to make these!
Author: Irmgard
This recipe came to me in a newsletter from dairygoodness.ca and boy am I ever glad I tried them. These have to be the very very best muffins I have ever made.
Author: karen in tbay
From "A Passion for Baking" by Marcy Goldman, a cookbook I recently purchased that has taught me much about baking. This batter is amazingly light, as is the finished loaf. As you can see from my picture,...
Author: Kats Mom
Make and share this Banana Spice Bran Muffins recipe from Food.com.
Author: Taitertot
Moist, sweet and delicious. As an alternative to the glaze, try it warm out of the oven topped with a dollop of whipped cream. Mm mm.
Author: laurenpie
Make and share this Paula Deen's Mexican Cornbread recipe from Food.com.
Author: CookingONTheSide
Make and share this E-Z Corn and Green Chile Spoon Bread recipe from Food.com.
Author: Miss Annie
This moist cornbread begs for butter when you take it out of the oven and it's even better the next day so you can prepare it a day ahead wrap in plastic and serve the following day, if you don't care...
Author: Kittencalrecipezazz
Make and share this Chocolate Chip Muffins recipe from Food.com.
Author: Charishma_Ramchanda
I just came across this old recipe. It's something that I know DH will really enjoy and I don't want to lose it.
Author: Annacia
Make and share this Otis Spunkmeyer's Blueberry Muffins recipe from Food.com.
Author: southern chef in lo
My mother's zucchini bread is famous. We love it. When baked, we freeze it for another day. When the garden is overflowing with zucchini, we seed them and grate them. Package this freshly grated zucchini...
Author: charlie 5
My family is not fond of Mexican food, but I like it. I'm posting this recipe so other can enjoy it.
Author: Barb in WNY
Make and share this Marbled Chocolate Muffins recipe from Food.com.
Author: Redsie
This delicious recipe came from the American Dairy Association,courtesy of Home Cooking. Packed with oats, cranberries, and buttermilk, this is a treat for the eyes and the tummy! Cranberries are grown...
Author: Sharon123
Make and share this Golden Raisin Oat Bran Muffins recipe from Food.com.
Author: Barkparkbarb
Make up this batter and keep it in the refrigerator for up to 2 weeks to bake as you need muffins. These are excellent and so easy.
Author: Marie
These made a lovely breakfast this morning! Fairly heavily modified from a recipe in a cute little "all muffins" cookbook I got years ago. The original recipe says this makes 12 but I have old/small muffin...
Author: ladypit
From the issue of November 2006, coup de pouce. I guess you can do it as muffins. Maybe 12 large muffins.
Author: Boomette
Make and share this PB&J Breakfast Muffins recipe from Food.com.
Author: Geema
From Company's Coming 'Muffins and more'. If you like carrot cake you'll love these delicious bran muffins.
Author: Glitterhoof
The wholesome goodness of Grape Nuts Cereal make these muffins surprisingly good and quite flavorful. Wonderful bright sunny taste of orange too!
Author: Steve P.
Make and share this Healthy All Natural Veggie Muffins recipe from Food.com.
Author: KirstenSU04