Old Fashioned Fragrant Banana Bread Recipes

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GRANDMA'S HOMEMADE BANANA BREAD



Grandma's Homemade Banana Bread image

This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter

Provided by Jeannie Meyer

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h10m

Yield 15

Number Of Ingredients 9

1 ½ cups white sugar
½ cup butter, softened
3 bananas, mashed
2 eggs
2 cups all-purpose flour
½ teaspoon baking soda
⅓ cup sour milk
¼ teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  • Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
  • Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.5 g, Cholesterol 41.5 mg, Fat 7.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 4.2 g, Sodium 136.4 mg, Sugar 23.3 g

OLD-FASHIONED FRAGRANT BANANA BREAD



Old-Fashioned Fragrant Banana Bread image

From "A Passion for Baking" by Marcy Goldman, a cookbook I recently purchased that has taught me much about baking. This batter is amazingly light, as is the finished loaf. As you can see from my picture, if you give into the wonderful fragrance and try to slice this while it is warm, it may break into yummy pieces!

Provided by Kats Mom

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 8-12 serving(s)

Number Of Ingredients 11

1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 cup banana, mashed (use very ripe bananas)
1/4 cup sour cream
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup walnuts, chopped

Steps:

  • Preheat oven to 350°F.
  • Line a baking sheet with parchment paper.
  • Generously spray a 9" x 5" loaf pan with nonstick cooking spray and place pan on a parchment paper-lined baking sheet.
  • In a mixer bowl, cream butter and sugar until well blended.
  • Add eggs, banana, sour cream, and vanilla.
  • Fold in flour, baking powder, baking soda, and salt, scraping bowl often.
  • Mix on low speed; then fold in walnuts.
  • Spoon batter into prepared pan.
  • Bake until bread springs back when gently pressed with fingertips, 50 to 55 minutes (it may have a crack in the center, this is common).
  • If bread seems not quite done, reduce oven temperature to 325°F and bake 10 to 15 more minutes.
  • Cool in pan 20 minutes; then turn out and cool on a wire rack.

Nutrition Facts : Calories 460.1, Fat 24.2, SaturatedFat 9.6, Cholesterol 86.5, Sodium 220.7, Carbohydrate 55.8, Fiber 2.3, Sugar 27.9, Protein 7.6

THE BEST BANANA BREAD



The Best Banana Bread image

The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this quick bread becoming tough and chewy, don't overmix the batter.

Provided by Martha Stewart

Categories     Bread Recipes

Yield Makes 1 loaf

Number Of Ingredients 10

1/2 cup (1 stick) butter, at room temperature, plus more for pan
1 cup sugar
2 large eggs
1 1/2 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup mashed very ripe bananas
1/2 cup sour cream
1 teaspoon pure vanilla extract
1/2 cup chopped walnuts or pecans

Steps:

  • Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate.
  • In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts and pour into prepared pan.
  • Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.

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Top Asked Questions

How to make Grandma’s old-fashioned banana bread?
How to make Grandma’s Old-Fashioned Banana Bread: Preheat the oven to 350F. Mash bananas with a fork. Add egg, oil, milk, sugar, and salt to the mashed bananas. Mix well. In a small bowl, sift or whisk together baking soda, baking powder and flour. Gently stir it into the banana mixture until mixed well. Don’t over mix.
How to make banana bread?
Instructions Preheat oven to 350 In a large bowl, cream together butter & brown sugar. Stir in beaten eggs and vanilla. Mash up 4-5 very ripe bananas with a fork or potato masher and add them to the mixture. In a separate bowl, add flour, salt, baking soda, baking powder, & cinnamon. Give it a good whisk and then add in walnuts if desired.
What is the recipe for a banana cake?
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