Note: This is kid-friendly and a good way to sneak a little bit of veggies into their diet, but please note that it isn't intended to be strictly health food. It's just a way to make a treat a little healthier....
Author: ItalianMama
From Eating Cuban: 120 Authentic Recipes from the Streets of Havana to American Shores. This is a sweet bread that can be served for breakfast, tea, or as a dessert bread.
Author: cookiedog
Make and share this Double Chocolate Chip Mega Muffins recipe from Food.com.
Author: lisar
Make and share this Apple Butter, Streusel Muffins recipe from Food.com.
Author: Dancer
Make and share this Coconut Peach Muffins recipe from Food.com.
Author: Roosie
A variation of Applesauce-Raisin Muffins - 1 point per muffin if you are a Weight Watcher! UPDATED 5/10/2009: Since Kellogg's All Bran With Extra Fiber Cereal has been discontinued, I have updated my recipe...
Author: senseicheryl
Make and share this Blueberry Yogurt Muffins recipe from Food.com.
Author: BeccaB3c
This is a recipe my mom has made since I can remember. Ooey gooey yummy bread that you can't stop eating.
Author: Ultimate Food Junkie
From the Nestle Chocolate website. When you need that chocolate fix but want more than just a chocolate chip cookie then these may do the trick. I printed this recipe off in 1999 - and I remember my choco-holic...
Author: HokiesMom
Paula Deen recently made this on The Bonnie Hunt Show. Looked yummy and Bonnie loved it so much she posted this recipe on her Twitter page.
Author: dojemi
It's sooo moist - as the title says. The fruit I used were dried papaya, apricots, cranberries, and raisins. Deee-lish! The applesauce makes it moist. However, mine didn't rise that high at all. I did...
Author: nomnom
Here is another recipe that will help me use all my frozen packages of rhubarb. Since my family loves muffins this should work wonderfully.
Author: Charlotte J
A wholesome and healthy recipe that does not need butter, oil or eggs! The coffee-soaked dates are a bonus! The dates and apples make this loaf moist, while the nuts add a little crunch at the same time....
Author: Lovebaking
The name says it all, this is a very moist & delicious pumpkin bread... Great for Fall baking, bake sales, Holiday's, gift giving, and just savoring. This bread needs nothing, but a dollup of whipped cream...
Author: BlondieItaliana
When my grandmother died about thirty years ago she left behind a yellowed, brittle, spotted and splotched card with a handwritten recipe for The Best Banana Bread in the World. I have literally grown...
Author: Larklearningtopray
Found this recipe on VegFamily. This banana bread is so moist. Be very careful to not over mix....over mixing will result in a dry bread.
Author: susnrob
Make and share this Cream Cheese Apple Muffins recipe from Food.com.
Author: Kim19068
Make and share this Oatmeal Spice Muffins recipe from Food.com.
Author: Lorrie in Montreal
I just had to add another rhubarb recipe to my cookbook. This recipe comes from Grapevine Log Cabins Bed & Breakfast.
Author: Charlotte J
Make and share this Banana Raspberry Muffins recipe from Food.com.
Author: Aroostook
These muffins are at their best when served warm with plain or peach butter. They are very quick and easy to make. If you can find them, wild blueberries have a deeper flavor. Frozen fruit may be used,...
Author: Baby Kato
This recipe comes from The Durgin-Park Cookbook. Durgin-Park is a famous Boston restaurant. "Thick, yellow squares of cornbread arrive at the table before every Durgin-Park meal. It is grainy and rough-textured,...
Author: dojemi
This is easy to put together, and tasty as ever! This loaf is moist and dense with a great texture. These can be made into muffins also, but the cooking time may significantly decrease.
Author: For Goodness Bake
This recipe came from the Bisquick Cookbook. These are great straight from the oven - with a cup of coffee.
Author: 4-H Mom
This is an old Scottish recipe for simple wholesome bread that requires no proving. I serve it with hearty soup or with a stew that has lots of gravy.
Author: Millereg
This recipe is a cross between banana cake and carrot cake! It is a healthier version of a cake recipe from an old Bon Appétit Magazine (Oct. 1993). I replaced the oil with applesauce and it is still...
Author: blucoat
This is my favorite recipe for Banana Nut Bread. When it cools it has a pretty marbled center. I dust it with powdered sugar after it cools.
Author: Kimberly Justice
I love pumpkin spice bread, walnuts, and cranberries, and found this fantastic recipe at epicurious.com. It was published in Gourmet magazine in October 2003.
Author: spatchcock
This is so good, a must try. I like bananas and pineapple so I modified a banana bread recipe to include pineapple, it tookk a few tries but this is what me and a friend came up with. It has the right...
Author: Chipfo
This recipe was originally designed to be made from either squash or pumpkin, after a few pour reviews, I discovered canned pumpkin to be too heavy, so I'm omitting the substitution of pumpkin puree. I...
Author: BakinBaby
A healthy alternative to regular pumpkin muffins with no sacrifice of flavor. Moist and delicious. They'll fly off the cooling rack!
Author: KRice
This is just plain tasty. I consider it to be diabetic friendly too. It's excellent with chili or bean soup.
Author: Annacia
Make and share this Dannon Yogurt Muffins (Low-Fat) recipe from Food.com.
Author: KitchenCraftsnMore
Got this great recipe at a bed and breakfast in New Hampshire. Batter keeps up to 6 weeks in refrigerator; makes lots of delicious muffins. High in fiber.
Author: Hugce
Make and share this Lemon-Dipped Blueberry Muffins recipe from Food.com.
Author: Lvs2Cook
Make and share this High Fiber Bran Muffins recipe from Food.com.
Author: Vino Girl
sneaked this out of a book in the bookshop! they have a light texture and very moist, with the lovely taste of lemon and a hint of nutmeg.
Author: Cinnamonised
Make and share this Sheraton Maui Macadamia Nut Pineapple Banana Bread recipe from Food.com.
Author: Kerena
This year I finally figured out the secret to converting a regular cake recipe to a Passover cake recipe! The secret is that when you replace the flour in the recipe with matzo meal, you sub 40% of it...
Author: GalicioBocharit
These are moist and cakey and rolled in cinnamon sugar. The recipe is from Martha Stewart's "Everyday Food" (Nov. 2010). It's also good with a little added vanilla to the batter. The magazine said the...
Author: blucoat
This is the recipe I always use for banana bread. It is very forgiving and you can add more nuts, more bananas (just adjust the milk quantity so the batter has the consistency of muffin batter), and only...
Author: Pam in the Kitchen
A friend brought me these a few years ago and they have become a family favorite. They are not only great for breakfast, but for dessert also. They also freeze well.
Author: Tiffanee
These are really very special muffins - super moist and full of flavor. You can substitute your preference and use different nuts instead of the macadamias. Original recipe is from Epicurious, but I tweeked...
Author: Marie
Make and share this Pear, Date and Cream Cheese Muffins recipe from Food.com.
Author: Redsie
I got this recipe from a magazine that specializes in low fat cooking. I was surprised when the recipe produced moist bakery style muffins whose flavors balanced perfectly. The white chocolate provides...
Author: Dawn399