Make and share this Zucchini Bread or Cupcakes recipe from Food.com.
Author: swirlycinnacakes
Okay, so this may not be *exactly* like a muffin, but it's pretty close, and was still pretty tasty! The taste and texture turned out to be a little more like that of a very thick pancake, but that's close...
Author: qotw13
Make and share this 100% Whole Wheat Wholesome Muffin Mix recipe from Food.com.
Author: Salt Lake Meal Swap
These muffins are a great way of using up leftover oatmeal. I always make extra oatmeal so that I can treat us to a batch of these the next day.
Author: MarieRynr
I love the combination of blueberries and chocolate. These are super yummy. The crunchy topping just put s them over the top.
Author: conniecooks
This is a delicious replacement for blueberry pancakes or blueberry muffins...I guess it's a hybrid of the two. Plus, it's so fast to put together! I found this in "Best American Recipes, 1999." June 2008...
Author: Aunt Cookie
This is really good quick bread, and it's pretty healthy, with lots of oatmeal, and whole wheat. I sometimes like to add cinnamon- it adds some flavor and tastes really good!
Author: ashleykrose
Delicious, quick treat for breakfast or brunch. Served by my wonderful neighbor, Jane, when she'd have us over to Tea.
Author: Lightly Toasted
Make and share this Apple Strudel Muffins recipe from Food.com.
Author: Lvs2Cook
Make and share this Fresh Strawberry Sweet Bread recipe from Food.com.
Author: WI Cheesehead
I've been experimenting with cornbread recipes lately and this is one of my favorites. I don't bake it in a skillet, I use a regular 8 x 8 pan, and it comes out fine. Really yummy!
Author: Mirj2338
Make and share this Walnut Date Muffins recipe from Food.com.
Author: TattooedMamaof2
Make and share this Cranberry-Banana Breakfast Muffins recipe from Food.com.
Author: Rachchow
Melt in your mouth, pucker power pizazz! These muffins can be served for breakfast, brunch and beyond. These little gems are habit forming and you will never be able to make enough. Mangia!
Author: Momma Mia
With a few flips of a wrist I turned a biscuit recipe into a loaf of bread. From Mousewood Restaurant Cooks at Home. Serve with stew, soup, salad, etc. Best straight out of the oven.
Author: COOKGIRl
A delicious, simple base recipe for super moist, whole wheat banana muffins made with less sugar and no oil! I made mine with walnuts and cranberries. Makes 12 muffins.
Author: theforeignland
These are moist, spicy, filling muffins. They're full of good for you ingredients too! Great for breakfast or a lunch box treat. Makes 24 regular sized muffins or 48 mini muffins.
Author: HeathersKitchen
Tasty and peanutty and I don't have to take out my mixer for this so it's a bit quicker and easier. Recipe is from a Junior League cookbook.
Author: Hey Jude
Make and share this Chipotle Cornbread recipe from Food.com.
Author: Elizabeth Fullerton
Make and share this Blueberry Bran Muffins recipe from Food.com.
Author: SaraFish
I have only made these muffins with raspberries, but you could use apples, peaches, blueberries, etc. Make sure to use regular sour cream, not low-fat or non-fat as it really does make all the difference...
Author: Juenessa
This recipe comes from the book "Feed Your Family Right!" with the description: What a delicious way to incorporate healthful nuts and fiber-rich fruit into your diet! The whole wheat flour and wheat germ...
Author: Kristin D.
I used to make my banana bread with 2 1/2 cups sugar. This recipe has only 1/2 cup sugar. It also uses half whole-wheat flour. It is not as sweet as the banana bread I used to love, and it has a courser...
Author: Still Cookingfor7
Make and share this Toasted Cornmeal Cornbread recipe from Food.com.
Author: Vino Girl
For a light, tender crumb, be careful not to overmix the batter after adding the flour. Once all of the ingredients are mixed together, put in oven right away. If it sits for too long, the soda will start...
Author: SharleneW
Transform sliced banana bread into a French toast bake using a sheet pan! Then drizzle it with a cream cheese glaze for a decadent, extra-sweet touch.
Author: Arlyn Osborne
Make and share this Cranberry, Grand Marnier and Almond Muffins recipe from Food.com.
Author: AmandaInOz
Make and share this Pineapple Apple Bread recipe from Food.com.
Author: Lowrider 2
This comes from the New Dr. Cookie Cookbook. To make this low-fat use 1 egg and 2 egg whites. Or if you're lazy like me just use 2 whole eggs.
Author: cookee monster
Best fresh out of the oven with butter and jam! I don't know where I found this recipe. If you prefer your Irish soda bread sweeter, feel free to add a little bit more sugar. Also, I don't get entangled...
Author: COOKGIRl
Make and share this Cantaloupe Bread With Praline Glaze recipe from Food.com.
Author: Pinay0618
This came from my childhood days of baking with mom. I came across it in her recipe box and it brought back yummy memories. Here it is with no eggs and low cholesterol
Author: picklzon2
A classic recipe made even easier! These mini cake-like muffins take only a few minutes to put together. The Bisquick makes for a crusty top with a fluffy inside.
Author: Cricket
I found this recipe at CD kitchens but it wasn't Vegan. So I tweaked it and made it Vegan. Please note that I only included the cooking time for the vanilla pudding in this recipe. I made these this morning...
Author: Chef Joey Z.
Yum, yum! These are so good, and so easy! Two of my favorite flavors: banana and gingerbread! If you frost these with vanilla frosting, they make a great dessert.
Author: txghog
From the Loaves and Fishes Cookbook - posted as a treat for British teatime for Zaar World Tour III. This makes a nice moist loaf that was surprisingly mild-tasting. However, I used fresh raspberries rather...
Author: pattikay in L.A.
This is a recipe originally found in Taste of Home. It is a wonderful loaf of bread to serve warm with a favorite soup or stew.
Author: Chef Buggsy Mate
Make and share this Lemon Cream Loaf W/Lemon Glaze recipe from Food.com.
Author: Wildflour
Make and share this Pineapple Oatmeal Muffins recipe from Food.com.
Author: Chef MB
Instead of muesli cereal I use General Mills Basic 4....just my preference. You can really play around with this using different cereals.
Author: Chicopee
Make and share this Raspberry Bran Muffins recipe from Food.com.
Author: brunettebaker
Make and share this Basic Nut Bread With Fruit Options recipe from Food.com.
Author: papergoddess
These muffins are moist and delicious with a sweet topping. Some possible variations are listed in the ingredients. I clipped this recipe from my local newspaper.
Author: Chris from Kansas
Hearty, healthy, YUMMY muffins! My husband's Gram gave me this recipe to try and I loved it - thought that I would share it with everyone else. :)
Author: Bugs and Blessings
These are good, just not as moist as I was hoping for. The next time I make them, I'm going to try cutting the sugar back to 1/2 cup and using a 1/4 cup of unsweetened apple in place of the 2 Tbls. of...
Author: Marg CaymanDesigns