Single Serve Microwave Muffin Recipes

SINGLE-SERVE MICROWAVE MUFFIN

Single-Serve Microwave Muffin image

Okay, so this may not be exactly like a muffin, but it's pretty close, and was still pretty tasty! The taste and texture turned out to be a little more like that of a very thick pancake, but that's close enough, right? ;) Anyway, I was wanting just one muffin this morning, and decided to tinker around a little and make just one in the microwave. I'll probably play around with this a little more, but here are the basics. Really, you could probably add fruit or chocolate chips or whatever to this, and have yourself a tasty little treat in roughly five minutes. I'd love to hear other people's ideas on additions/changes to this!

Provided by qotw13

Categories Quick Breads

Time 5m

Yield 1 muffin, 1 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons whole wheat flour
1/4 teaspoon baking powder
1/2 teaspoon cinnamon
1/8 teaspoon flax seed meal
1 teaspoon brown sugar
1/2 teaspoon canola oil
2 tablespoons skim milk
2 teaspoons unsweetened applesauce

Steps:

In microwavable coffee mug, ramekin, or custard dish, combine flour, baking powder, cinnamon, and flax meal (I used a custard dish).
In another coffee mug (etc), mix brown sugar, oil, milk, and applesauce.
Pour wet ingredients into dry, and mix thoroughly.
Microwave on MEDIUM power for 2 minutes (cooking time may be different with different microwaves; 2 minutes is just what worked for me).
Muffin will be done when toothpick inserted near middle comes out clean.
I put some applesauce on top and just ate it with a spoon right out of the custard dish.

MICROWAVE ENGLISH MUFFIN BREAD

Microwave English Muffin Bread image

A recipe for delicate English muffin bread that's baked in your microwave! You might also try adding about 1 teaspoon of cinnamon and 1/2 cup of raisins to a batch. (FOR A 650-WATT OVEN)

Provided by Larry

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 50m

Yield 12

Number Of Ingredients 9

Ingredients

1 tablespoon yellow cornmeal
¼ cup warm water (110 degrees F/45 degrees C)
1 (.25 ounce) package active dry yeast
1 cup lukewarm milk
2 teaspoons white sugar
1 teaspoon salt
⅛ teaspoon baking soda
1 cup whole wheat flour
2 cups all-purpose flour

Steps:

Lightly grease a microwave-safe 9x5 inch loaf pan; sprinkle pan with cornmeal.
In a large bowl, dissolve yeast in water. Add milk, sugar, salt, soda and whole wheat flour; beat well. Beat in all-purpose flour, 1/2 cup at a time, until a soft dough is formed. Turn dough out onto a lightly floured surface, and knead for about 5 minutes, or until smooth. Form into a loaf, and place into the prepared pan.
Place in microwave oven uncovered, at 50 percent power, for 1 minute. Let rest for 10 minutes. Repeat 1 or 2 times until loaf has doubled in size.
Microwave on high for 4 to 6 minutes, until top is no longer moist. Let stand for 5 minutes in pan. Remove and cool on a rack.

Nutrition Facts : Calories 127 calories, Carbohydrate 25.6 g, Cholesterol 1.6 mg, Fat 0.8 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 216.5 mg, Sugar 1.8 g

MICROWAVE READY BAKE BRAN MUFFINS

Microwave Ready Bake Bran Muffins image

These muffins make a great addition to any breakfast. They are easy to prepare ahead and batter will stay fresh in the refrigerator for up to six weeks.

Provided by BAPitotti

Categories Quick Breads

Time 20m

Yield 36-48 muffins

Number Of Ingredients 10

Ingredients

3 cups Kellogg's all-bran cereal, original
1 cup water, boiling
2 eggs, slightly beaten
2 cups buttermilk
1/2 cup canola oil
1 cup raisins (optional) or 1 cup craisins (optional)
2 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup sugar
2 1/2 cups flour

Steps:

In a large bowl, mix bran cereal with boiling water to soften cereal.
Add remaining ingredients and stir well.
To store in refrigerator, place in air-tight container.
To bake in microwave, place baking cups in a microwavable muffin pan.
Fill baking cups half-full with batter.
Bake on high in microwave for approximately 45 seconds per muffin. Do not over cook. (Time will need to be adjusted per your microwave.).
Serve muffins warm.

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