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Apple and Pecan Turnovers

Try Apple and Pecan Turnovers, apple-cream cheese filled pastries. When they try Apple and Pecan Turnovers, they'll wonder when you took a pastry class.

Author: My Food and Family

Fresh Spinach, Bacon and Parmesan Saute

You might find your family asking for sautéed spinach a little more often when you start making it like this-with bacon, onions and grated Parmesan cheese.

Author: My Food and Family

Sourdough German Souls Bread (Schwäbische Seelen)

From the Swabian region of Germany, seelen or "souls" bread was recently added to Slow Food's Ark of Taste. Hand mixed and rough shaped, sprinkled with coarse salt and caraway seeds, and thrown into a...

Author: Melissa Johnson

Fruit in a Cloud

Dessert dishes are lined with whipped topping, then filled with a colorful assortment of cut-up fresh fruit for an quick-and-easy dessert.

Author: My Food and Family

Easy Iced Mocha Brownies

How easy is it to make these mocha brownies? Well, you start with a mix and add instant coffee. (There's more, but you get the idea!)

Author: My Food and Family

Nesselrode Pie

Looking for an easy holiday pie recipe? This Nesselrode Pie Recipe from WomansDay.com is the best.

Santa's Surprise Cookies

Author: My Food and Family

Magic Middle Cookies

Author: My Food and Family

Cheesy Chicken Enchiladas Recipe

Savor the flavor of this delicious Cheesy Chicken Enchiladas Recipe! All it takes is seven ingredients to turn out a five-star family favorite.

Author: My Food and Family

Caterpillar Cupcakes

Kids will love these fuzzy, green Caterpillar Cupcakes from My Food and Family. Try making our Caterpillar Cupcakes recipe which includes two crawling rows of cupcakes coated with tinted coconut, decorated...

Author: My Food and Family

DELI DELUXE® Sub Sandwich

Give the sub sandwich a makeover with this DELI DELUXE® Sub Recipe. Bring together salami, bologna, real mayo and cheese in this too good to be true sub.

Author: My Food and Family

VELVEETA® Cheeseburger Quesadilla Recipe

Bring together two favorites with our VELVEETA® Cheeseburger Quesadilla Recipe. Best of all, this cheeseburger quesadilla recipe is ready in 35 minutes.

Author: My Food and Family

Grandma's Squash Casserole

Author: My Food and Family

Lemon Grilled Chicken and Pasta Salad

Put some grilled chicken breasts to tasty use in this chilled pasta salad with lemon-Dijon dressing.

Author: My Food and Family

Creme Pecan Divinity

Tap into a classic recipe with Creme-Pecan Divinity. Whether you grew up making it or you watched your older family members make it, this recipe for pecan divinity is sure to surface and create some memories....

Author: My Food and Family

BAKER'S® ONE BOWL White Chocolate Chocolate Chunk Cookies

These jumbo dark chocolate drop cookies are laced with white chocolate chunks for a luscious treat.

Author: My Food and Family

Chocolate Explosion Cake

Author: My Food and Family

Apple Cobbler with Cheddar Cheese Biscuit

Delight in our recipe for yummy, gooey Apple Cobbler with Cheddar Cheese Biscuit recipe-a simple-to-make take on an undeniably classic pairing.

Author: My Food and Family

Passover Roast Chicken

A matzo mix with dried apricots, toasted pecans and celery stuff this Passover Roast Chicken. It may well be the most delicious you've ever made.

Author: My Food and Family

Black Bean and Cheese Torta

Prepare this Black Bean and Cheese Torta recipe for an easy Mexican-inspired sandwich. This cheese torta is also filled with red onions & radishes.

Author: My Food and Family

Tuna Crescent Rolls

Author: My Food and Family

Tropical Chicken & Pecan Salad

Pineapple chunks add tropical taste to this chicken salad chock-full of black beans and toasted pecans tossed with Italian dressing and mixed greens.

Author: My Food and Family

Chile Rellenos Style Chicken

Boneless chicken breasts are coated with a seasoning mix, then topped with cheese and green chiles and baked until crispy for a zesty recipe.

Author: My Food and Family

Chocolate Dipped Apples

Make these Chocolate-Dipped Apples for a twist on a classic fall favorite. Simplicity on a stick, these Chocolate-Dipped Apples will appeal to chocolate-lovers in particular--much better than bobbing for...

Author: My Food and Family

Freestyle Peach Tart

See how cinnamon, cream cheese and fresh peaches bake up into a bubbly Freestyle Peach Tart masterpiece. This delectable peach tart is ready in 40 minutes!

Author: My Food and Family

Old Fashioned Sour Cream Sugar Cookies Recipe

These Sour Cream Sugar Cookies are fluffy with a great soft texture. They're great for Christmas baking and you can frost them or add sprinkles.

Author: Kimberly Stroh

No Bake Chocolate Hazelnut Crunch Bars

Author: My Food and Family

STOVE TOP® Easy Sausage Bake

Onions and peppers in an easy Italian sausage bake? That's a given. But what puts this one over the top is savory STOVE TOP Stuffing Mix.

Author: My Food and Family

Cheese Olive Loaf

Break the garlic bread habit by serving warm slices of this sharp cheddar and green olive loaf with your favorite soup, stew or pasta dish.

Author: My Food and Family

Breaded Lamb Chops

Brush these Breaded Lamb Chops with Dijon mustard for the pre-breadcrumb zip that you'll love. These Breaded Lamb Chops feature panko breadcrumbs and herbs. Broil them to a golden brown finish.

Author: My Food and Family

Cheesy White Bean Soup

Give this white bean soup gets its cheesiness with a blend of shredded cheddar and Monterey Jack cheeses. Cheesy White Bean Soup uses garlic and onion.

Author: My Food and Family

Creamy Coconut Dip

Hunt down a can of cream of coconut to make this luscious Creamy Coconut Dip! The other two ingredients in this coconut dip are a cinch to find.

Author: My Food and Family

Homemade Apple Pie Moonshine Recipe (With Everclear Grain Alcohol)

A delcious seasonal fall drink, this Apple Pie Moonshine makes a great cocktail and holiday gift idea.

Author: Kimberly Stroh

Sirloin Tip Steak

Author: insanelygood

Luau Meatballs

It's not surprising that there is pineapple in this recipe for Luau Meatballs. But what might surprise you is that these delicious meatballs are made with only three ingredients.

Author: My Food and Family

Artisan Style Gluten Free Bread

This artisan style gluten free bread has a fantastic texture and delicious flavor. It also mixes up quickly and can be baked into various shapes and styles.

Author: Eric Rusch

Italian Sausage, Broccoli and Polenta Sheet Pan Dinner

Get great flavor with this Italian Sausage, Broccoli and Polenta Sheet Pan Dinner. Try this Italian Sausage, Broccoli and Polenta Sheet Pan Dinner today!

Author: My Food and Family

Mozzarella Stuffed Garlic Monkey Bread

Everyone will stop monkeying around and get to chowing as soon as you pull this delicious Mozzarella-Stuffed Garlic Monkey Bread out of the pan to enjoy.

Author: My Food and Family

Cream Cheese Fudge (Easy Recipe)

Author: insanelygood

Sweet Ricotta Topping

Top your desserts with this deliciously creamy Sweet Ricotta Topping! With a frosting-like consistency, you'll love the flavor this adds to some of your recipes and the overall uniqueness of this ricotta...

Author: My Food and Family

Sprouted Wheat Sourdough Bread

Bolted sprouted sourdough bread, baked in an oblong cloche, may be the perfect loaf to bring to a dinner party or just to enjoy at home. It's easy to slice and makes a manageable serving size. The wheat...

Author: Melissa Johnson

Chocolate Raspberry Cookie Balls

Come as close as possible to perfection with our Chocolate-Raspberry Cookie Balls recipe. Our Chocolate-Raspberry Cookie Balls are dipped and drizzled in chocolate.

Author: My Food and Family

Sausage & Tomato Rigatoni

Some of the best dishes are also the simplest-like this rigatoni with sausage and tomato sauce. Eight ingredients, 30 minutes-six happy campers.

Author: My Food and Family

Grilled Beef Franks with Sweet Peppers & Onions

Make these Grilled Beef Franks with Peppers & Onions at your next cookout! Fire up these franks on the grill, and have a tasty dish in no time!

Author: My Food and Family

Grandma's Hot Fudge Sauce

Author: My Food and Family