This holiday season, step up your side dish game by making these Cheesy Golden Gruyere Potatoes! Yukon gold potatoes are tossed in a homemade sauce of shallots, garlic and thyme and LOTS of gruyere cheese....
Author: Laurie McNamara
Orzo Salad with Mint & Lemon Vinaigrette
Author: Ashley Munro
Bring this Italian layered pasta salad to your next potluck or party! This easy-to-prepare dish is a great complement for a picnic or luncheon.
Author: My Food and Family
Sometimes a straight-up baked salmon is all you want. But when you want more color and complex flavor, serve it up with this olive and mango salsa!
Author: My Food and Family
These Stuffed Carmen Peppers are super flavorful with a nice sweetness and zero heat. Stuffed with ground turkey and cheese they make a delicious meal any day of the week.
Author: Patti Estep
Why spend a lovely morning standing in line at the bakery? This danish-like Neufchatel- Blueberry Monkey Bread can be oven-ready in 10 minutes.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Grill spuds and garlic on skewers to make this vegetarian potato salad. This Grilled Vegetarian Potato Salad is the perfect addition to the barbecue.
Author: My Food and Family
Discover this delicious and dainty Mini Lemon Tart Recipe. Creamy COOL WHIP is the perfect finishing touch for this delightful Mini Lemon Tart Recipe.
Author: My Food and Family
Peppermint candies lend their refreshing flavor to these scrumptious individual layered parfaits. They are perfection in pink.
Author: My Food and Family
Made with cranberry JELL-O and apples, this crowd-pleasing layered dessert mold won't take up space in your oven when you're entertaining.
Author: My Food and Family
Author: My Food and Family
Get your shellfish on with this tasty Hot Crab and Corn Dip recipe. Hot Crab and Corn Dip goes great with toasted baguette slices or tortilla chips.
Author: My Food and Family
Author: My Food and Family
Bruschetta on crackers! As simple as they are to make, these tasty appetizers are guaranteed crowd-pleasers.
Author: My Food and Family
Add some tropical flair to your next barbecue with our Hawaiian Pork Grill Foil Pack. Our Hawaiian Pork Grill Foil Pack also includes pineapple and bacon.
Author: My Food and Family
Make potato wedges even better with smoky, bacon-flecked hot sauce. It's hard to improve on crispy potato wedges, but we found a way with Roasted Potato Wedges with Hot Sauce.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Fill Marshmallow-Devil's Food Cake with whipped topping, marshmallows & sandwich cookies for delicious treat. Devil's Food Cake is rich and moist.
Author: My Food and Family
This is the easiest and the best copycat Devil Dogs. You will love the perfectly chocolatey, super soft and fluffy cake that is filled with a luscious marshmallow cream whoopie pie filling. Each bite of...
Author: Janell
As creepy as these Creepy Eyeball Pudding Snacks may be, no kid has ever thought it was too creepy to dig into-and savor!
Author: My Food and Family
Canned crabmeat and corn are mixed with shredded Monterey Jack cheese, chopped cilantro and mayo to make these yummy quesadillas.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Mix COOL WHIP and melted bittersweet chocolate to make this Dark Chocolate Mousse. Our creamy Dark Chocolate Mousse is topped with raspberries.
Author: My Food and Family
Flecked with orange peel and crunchy poppy seed, this pretty tube cake is pierced while hot and infused with an orange juice and liqueur syrup.
Author: My Food and Family
Author: My Food and Family
Seasoned panko coating mix gives these saucy and super-cheesy stuffed shells their deliciously crispy tops.
Author: My Food and Family
Take ordinary chili dogs to the next level with our Baked Chili Dogs with Mayo Pico de Gallo recipe. These Baked Chili Dogs with Mayo Pico de Gallo are a delicious twist on a classic cookout favorite.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Some folks see fondant creations and think they could never replicate them at home. Guess they haven't seen this recipe for JELL-O Marshmallow Fondant!
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
This fresh-milled whole grain cornbread uses heirloom mushito corn and pima club soft white wheat for deep and delicious flavors and a wonderful soft texture.
Author: Melissa Johnson
This bread is a home-milled whole grain version of Eric's flavorful and soft Traditional Whole Grain Sourdough, beloved by many since 2007 and a tribute to the famous miche bread of the Poilâne Bakery...
Author: Melissa Johnson
Try our No-Bake Chocolate Cookie Cheesecake Recipe when unexpected guests arrive. Our No-Bake Chocolate Cookie Cheesecake Recipe takes as much time to make as a pot of coffee.
Author: My Food and Family
Canned pineapple adds tropical flair to a smoked ham and cheese sandwich prepared on toasted honey wheat bread.
Author: My Food and Family
Author: My Food and Family
Kids will squeal with delight as they eat these wiggly worms made from gelatin cut into strips and served on a plate of chocolate-cookie-crumb "dirt."
Author: My Food and Family
Author: Pam
Cool down with Frozen Strawberry Crêpe Cake! With delicious layers of fresh strawberry cream and crepes, Frozen Strawberry Crêpe Cake will become a new favorite.
Author: My Food and Family
Yemarina yewotet is an Ethiopian milk-and-honey bread that's baked in banana leaves, making the crust extra soft and imparting a hint of a sweet smoky flavor. The bread is filled with aromatic spices and...
Author: Melissa Johnson
Author: My Food and Family
Enjoy a delicious Cornish Hen Dinner for Two recipe. As a one-pan recipe this Cornish Hen Dinner for Two is perfect for weeknights and busy weekends.
Author: My Food and Family