Author: Linda Archer
Author: Sharon Blonder Leff
Author: Jennifer Felicia Abadi
Author: Edith Kohn
Author: Kelly Mickle
Author: Victoria Abbott Riccardi
The cake takes its name from the wife of Jack Turner's former headmaster, but the recipe is reportedly an ancient Scottish one. Aluminum foil stands in for the traditional newspaper.
Author: Jill M. Kuhn
Author: Dora Moel
This dessert bar is a long time favorite recipe that comes from a dairy farm where three generations still enjoy it.
Author: Land O'Lakes
Author: Rachel Allen
Author: Jenny Rosenstrach
Author: Lou Jones
Author: Gale Gand
These quick and easy no-bake oatmeal cookie bites with peanut butter and raisins make a wonderful after-school or post-workout snack.
Author: Lisa Leake
Author: Jill Donenfeld
Sweet meets salty in these oatmeal-raisin cookies flecked with crisp bacon bits. They're great for breakfast or an afternoon snack alongside a cup of coffee.
Author: Autumn Martin
Author: Raquel Carena
Author: Bev Michaels
These cookies are crunchy with peanuts, chewy with raisins and flavorful with a variety of spices.
Author: Erica
Author: Reva Pataki
Persian mast-a yogurt condiment-can be mixed with shallots, beets, spinach, or, as in this recipe, with Persian cucumbers, mint, and dried rose petals.
Author: Andy Baraghani
A host of fresh herbs-mint, cilantro, and parsley-plus ginger and lemon zest add refreshing zip to this grain salad.
Author: Jon Shook & Vinny Dotolo, Animal
Almonds, pistachios, raisins, ginger and a touch of tea team up in a luscious sauce.
Author: Jane Stern
Author: Tracey Seaman
Author: James Beard
Author: Jivka Batchvarova-Copley