Author: Elinor Klivans
Author: Sharon Blonder Leff
Author: Linda Archer
Author: Jennifer Felicia Abadi
Author: Victoria Abbott Riccardi
Author: Kelly Mickle
Author: Edith Kohn
Author: Dora Moel
This dessert bar is a long time favorite recipe that comes from a dairy farm where three generations still enjoy it.
Author: Land O'Lakes
The cake takes its name from the wife of Jack Turner's former headmaster, but the recipe is reportedly an ancient Scottish one. Aluminum foil stands in for the traditional newspaper.
Author: Jill Donenfeld
Author: Jill M. Kuhn
Author: Gale Gand
Author: Lou Jones
Author: Rachel Allen
Author: Jenny Rosenstrach
These quick and easy no-bake oatmeal cookie bites with peanut butter and raisins make a wonderful after-school or post-workout snack.
Author: Lisa Leake
Author: Raquel Carena
Sweet meets salty in these oatmeal-raisin cookies flecked with crisp bacon bits. They're great for breakfast or an afternoon snack alongside a cup of coffee.
Author: Autumn Martin
Author: Reva Pataki
Author: Bev Michaels
Persian mast-a yogurt condiment-can be mixed with shallots, beets, spinach, or, as in this recipe, with Persian cucumbers, mint, and dried rose petals.
Author: Andy Baraghani
A host of fresh herbs-mint, cilantro, and parsley-plus ginger and lemon zest add refreshing zip to this grain salad.
Author: Jon Shook & Vinny Dotolo, Animal
These cookies are crunchy with peanuts, chewy with raisins and flavorful with a variety of spices.
Author: Erica
Almonds, pistachios, raisins, ginger and a touch of tea team up in a luscious sauce.
Author: Jane Stern
Author: Tracey Seaman
Author: James Beard
Author: Jivka Batchvarova-Copley