Author: Sharon Blonder Leff
Author: Victoria Abbott Riccardi
Author: Jennifer Felicia Abadi
Author: Kelly Mickle
Author: Linda Archer
Author: Elinor Klivans
This dessert bar is a long time favorite recipe that comes from a dairy farm where three generations still enjoy it.
Author: Land O'Lakes
Author: Dora Moel
Author: Edith Kohn
Author: Jill M. Kuhn
Author: Jill Donenfeld
The cake takes its name from the wife of Jack Turner's former headmaster, but the recipe is reportedly an ancient Scottish one. Aluminum foil stands in for the traditional newspaper.
Author: Raquel Carena
Author: Gale Gand
Author: Jenny Rosenstrach
Author: Lou Jones
Author: Reva Pataki
These quick and easy no-bake oatmeal cookie bites with peanut butter and raisins make a wonderful after-school or post-workout snack.
Author: Lisa Leake
Sweet meets salty in these oatmeal-raisin cookies flecked with crisp bacon bits. They're great for breakfast or an afternoon snack alongside a cup of coffee.
Author: Autumn Martin
Persian mast-a yogurt condiment-can be mixed with shallots, beets, spinach, or, as in this recipe, with Persian cucumbers, mint, and dried rose petals.
Author: Andy Baraghani
A host of fresh herbs-mint, cilantro, and parsley-plus ginger and lemon zest add refreshing zip to this grain salad.
Author: Jon Shook & Vinny Dotolo, Animal
Author: Rachel Allen
Author: Bev Michaels
Author: James Beard
Author: Jane Stern
Almonds, pistachios, raisins, ginger and a touch of tea team up in a luscious sauce.
Author: Jivka Batchvarova-Copley
Author: Tracey Seaman
While brandy is the traditional partner for fruit cake, you could also try using a dessert sherry such as Pedro Ximénez. It's an intensely sweet, dark sherry made from the Spanish grape variety of the...
Author: Donna Hay