Make and share this Rice, Black Bean & Feta Salad recipe from Food.com.
Author: TishT
I had coconut rice at The Rum Jungle in Las Vegas a few years ago and I've been trying to duplicate it ever since. I still haven't gotten it quite like theirs, but I've made it enough times to figure out...
Author: Ally928
In Chinese tradition, eight is a lucky number. It's represented here by the delicious "treasures" that comprise the dish: eggs, shrimp, shiitake mushrooms, edamame, sausage or ham, pineapple, cashews and...
Author: Pinay0618
Make and share this Shrimp With Water Chestnuts recipe from Food.com.
Author: Creation In Hope
This is the first original recipe I've posted on this site, I'm so excited...It's one of the few meals that I literally just throw together, but I'll try to write it down. When our family eats tacos, we...
Author: enestvmel
Make and share this Pressure Cooker Pilaf Rice recipe from Food.com.
Author: Roxxy
From the back of a Good Seasons Italian Salad Dressing & Recipe Mix envelope. Delicious and filling. The brown rice tastes like ground beef in the finished product and my husband doesn't even realize he...
Author: Kats Mom
Make and share this Yellow Rice With Peas recipe from Food.com.
Author: Pinay0618
Make and share this Benihana Fried Rice recipe from Food.com.
Author: Mary K. W.
This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on. earth, and Anguilla is my ninth stop. Pigeon peas and rice is the national dish...
Author: GiddyUpGo
A great recipe using eggplant and spices. Adapted from Gourmet magazine. A Russian recipe! The ingredients are also typically African/Middle Eastern.
Author: Sharon123
A Vedic recipe (meetha kesari bhat) adapted from the cookbook The Best of Lord Krishna's Cuisine by Yamuna Devi. Although not considered Vedic, I add onion to the rice. Very sweet dish meant to be served...
Author: COOKGIRl
Madeline Roseland is my grandmother from Louisiana. She made this every year for Thanksgiving, and like most Cajun recipes, the amounts are general, as well as the prep and cooking times. Cook the rice...
Author: Kat Wood
Make and share this Wild Rice Griddle Cakes recipe from Food.com.
Author: jane dough
Creamy and yummy! Best when served immediately as it continues to thicken. You want it "saucy". Stir in additions such as asparagus, peas, cooked shellfish, ham or mushrooms at the end for a hearty, delicious...
Author: SharleneW
I got this recipe from one of my friend's Mexican Cookbooks. Another friend tried it first and made a few changes with the amounts and extra spices. And I've added some of my own changes. The end result...
Author: CrazyInMaine
Make and share this Avocado and Rice Salad recipe from Food.com.
Author: MsPia
Author: Kate McMillan
This is a very simple way to make wonderful rice in under an hour. It is a technique favored around the Caspian, where rice is eaten for breakfast, lunch, and dinner.
Author: Najmieh Batmanglij
Author: David Chang
Author: Lillian Chou
A light, delicious dish combining whole grain,vegetables, and lean beef. Using a variety of bell pepper(red,yellow,green) adds color pleasing to the eye.A can of drained sliced mushrooms also accents this...
Author: Joe Bob Mac
Recipe is from B. Mills & A. Ross' "Desperation Dinners" column in the {Raleigh NC) News & Observer. Posting b/c I want to be able to find the recipe.... sounds delicious! NOTE: Stove top instructions...
Author: Impera_Magna
It's way too easy to fall in love with the Malaysian dish Nasi Lemak, a coconutty rice bowl topped with crispy-crunchy crumbles of teeny little fried anchovies dressed in a sweet-spicy sambal.
Author: Kopitiam, NYC
I originally served this to our gourmet group as a first course. Fortunately, I had made extra, because everyone wanted seconds in spite of knowing there was 3 more course yet to come. I was very pleased...
Author: Lorac
Using a vanilla bean makes this creamy Instant Pot pudding extra special and aromatic. I like this poured over sliced strawberries and raspberries for dessert.
Author: Melissa Clark
Make and share this Saffron Steamed Basmati Rice (Persian Polow) recipe from Food.com.
Author: COOKGIRl
This rice bowl dinner is inspired by the Island Bowls that Chef Rawlston Williams serves at The Food Sermon in Crown Heights, Brooklyn. Originally from the Caribbean island nation of St. Vincent and the...
Author: Anna Stockwell
Make and share this Spanish Rice and Sausage recipe from Food.com.
Author: aschaan
Author: Anita Sharp
Author: Shelley Wiseman
THIS IS NOT THE RECIPE FROM TODD WILBUR!!!! This recipe was found on cajun cooking and then I made changes to it myself. I'm still a southerner at heart so usually make my own recipe of red beans and rice,...
Author: Jencathen
I make this often, it is a favorite at my house! Make certain that your rice is cold before using in this recipe, so don't throw out that leftover rice from your Chinese food take-out, or prepare your...
Author: Kittencalrecipezazz
Make and share this South of the Border Rice and Beans recipe from Food.com.
Author: Boca Pat
Make and share this Wild Rice, Cranberry and Pecan Dressing recipe from Food.com.
Author: Rodger
A rice that is almost a meal in itself! A nice mixture of rice and beans, you are whisked away to Puerto Rico with this one. This is excellent with any grilled steak or chicken. Enjoy!
Author: Nif_H