I made this up when I had some rice and tomatoes left over. It turned out better then the dish I made the rice for -- I used a mix of wild and Jasmine rice, but any rice would do. Time does not include...
Author: John W Wenzelburger
This is not fried rice, but rather a spin on it. Goes well as a side with many dishes. Don't skip toasting the sesame seeds. It's fun to watch them pop, too.
Author: gailanng
You can fold all the toppings into the rice and it'll still be delicious-but you'll get maximum wow factor if you create a pattern with them on top.
Author: Andy Baraghani
Make and share this "peachy" Curried Rice Salad recipe from Food.com.
Author: Shazzie
Make and share this Savory Vegetable Rice Casserole recipe from Food.com.
Author: Mirj2338
A version of fried rice using tofu and pineapple. Light, tasty, and easy. Serve with hot sauce or extra soy sauce.
Author: Marilyn
A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce.
Author: APRIL42578
Asian ingredients combine with a classical risotto method to create a unique and unusual but extremely delicious entree. I just won a cooking contest with this original recipe so I can assure you it's...
Author: Cervaise
This is the easiest and tastiest rice. This is the rice that is served at Portuguese weddings. You can add shrimp to it if you like.
Author: angelamota
A recipes found in a Pillsbury Cookbook found at the check out stand of the grocery store. You can also you two cups of cooked rice in place of the instant rice. This makes four large servings.
Author: LARavenscroft
A wonderful Cuban dish which I used to eat in Mi Chinita, a Cuban-Chinese restaurant in Chelsea in New York City. From a recipe in A Taste of Old Cuba.
Author: Chef Kate
This recipe comes from a TOH Healthy Cooking magazine. The contributer is Lillian Charves. I like seafood and also like that the rice gets it's yellow color from tumeric instead of saffron-which I can't...
Author: Zaney1
I got this from Sunset Magazine. The original recipe calls for ground pork but I changed it to ground chicken. Delicious!
Author: howmanybites
Combine roasted riced cauliflower with stir-fried ground chicken and egg whites for a new twist on pineapple fried rice.
Author: Juliajewelia
This recipe came from a Convection oven/Microwave cookbook I picked up at a local store. It's full of really great recipes. My mom was looking through it and said she wanted to try this one.
Author: Redneck Epicurean
This is a very good side dish to serve with fish or poultry. Adding some chopped red and/or green pepper would probably go nicely also.
Author: ILuvRecipes
Make and share this Almond Rice Casserole recipe from Food.com.
Author: Vegan Freak
Author: Charlene Rollins
This vegan congee (jook) recipe uses few ingredients and is easy to make. The recipe includes stovetop and Instant Pot cooking directions.
Author: Lisa Lin
Make and share this Spinach Arancini (rice Balls) recipe from Food.com.
Author: DeSouter
This recipe was given to me by my girlfriend over twenty years ago. I take it to our weekly church potluck and it is a hit.
Author: 68Ranchero
Italian style risotto that is full of flavour! Great when paired with grilled steak, any chicken dish or fabulous on it's own!
Author: JGrindatto
Versatile and delicious. You can also add frozen/fresh vegetables, different hams or sausages or herbs to change to flavours.
Author: Ranikabani
Author: Diane Phillips
Make and share this Cilantro Cream Risotto With Shrimp recipe from Food.com.
Author: Boo Chef in West Te
This turned out to be my favorite dish this Christmas! This is not a skimpy rice dish. It puffs up beautifully (and evenly) in your pan and resembles a hearty potato dish. Everyone loved it at our table....
Author: Roxygirl in Colorado
Make and share this Shrimp Fried Rice Cups recipe from Food.com.
Author: Food.com
If you are a curry lover, then you will really enjoy this cold rice salad. The chilling times for this recipe is about 3 hours so plan ahead, preparing a day in advance is even better. All ingredients...
Author: Kittencalrecipezazz
"Torta di Riso is one of Italy's favourite cold picnic food recipes and a big part of Easter Italian food customs". This recipe was originaly posted by Cath Andrews on: http://www.explore-italian-culture.com/cold-picnic-food-recipes.html....
Author: Annacia
Sarmale are tradditional Romanian cabbage rolls that are always served at weddings and during Christmas, as well as other occasions or for no occasion at all. My Romanian friend, Carmen, gave me this family...
Author: Enjolinfam
Author: Barbara Kafka
We love this rice dish, but you must promise me not to lift the lid as it cooks (I know the disasterous results of that) or read the nutritional panel. A bit high in cals, but worth it occasionally!
Author: JustJanS
This is Chef Sanjeev Kapoor's recipe from YT dated November 8th'2005. I just love jasmine flowers and when combined with my favourite food - yellow bell pepper and red bell pepper, this is the perfect...
Author: Charishma_Ramchanda
From the food and cooking of Spain, Africa and the middle east. Barberries can be found in middle eastern or international markets. Currants or dried cranberries could probably be substituted if you can't...
Author: pattikay in L.A.
This is from the Company's Coming Select Series Beans & Rice cookbook. I didn't have instant rice so I used the same amount of regular white rice, increased the chicken broth by 1 cup, and boiled the rice...
Author: Swan Valley Tammi
This also works well using half each ground beef and spicy bulk pork sausage meat, make certain to brown the meat well to increase the flavor, this soup tastes even better the following day so you may...
Author: Kittencalrecipezazz
Author: Alexis Touchet
this is a very famous dish in Suleimany- Iraqi Kurdistan and it tastes so good when served with chicken/meat and any sauce of your choice.
Author: Lona M.
Make and share this Risotto With Porcini Mushrooms and Mascarpone recipe from Food.com.
Author: Lillismomma
I found this in the "Super Food Ideas" magazine, we have had it several times and all love it. Cooking time is including roasting the pumpkin.
Author: Christine75