Make and share this Sweet Jamaican Rice recipe from Food.com.
Author: ratherbeswimmin
Make and share this Wild Rice Cheddar Cheese Soup recipe from Food.com.
Author: Serah B.
This recipe makes a large roast pan full (great for pot lucks) and it turns out very moist and flavorful.
Author: debbiec
Traditional chicken fried rice cooks faster in your electric pressure cooker. This Instant Pot® method gives you a fluffy and flavorful meal, but eliminates the need to start with already-cooked rice....
Author: Buckwheat Queen
This is a recipe of my own, using flavor combinations from Iran and west-central Asia (not flavored with actual Persians, as the title might seem to suggest). Pomegranate syrup is available in Middle Eastern...
Author: Sass Smith
This recipe from Costa Rica was probably my favorite recipe to come out of the country! Gallo Pinto is a rice and beans dish from Costa Rica. It's made with white rice, black beans, some peppers, and then...
Author: The Foreign Fork
Make and share this Spicy Spanish Saffron Rice recipe from Food.com.
Author: SueVM
Author: Shirley Cheng
Last summer our local mexican vegetable market had Peruvian beans and I went looking for authentic recipes to use them. The original recipe did not have garlic but I am one of those cooks that believes...
Author: Walltop
Decidedly southwestern flavors and colors punctuate this creamy, easy-to-make rice dish. (Adapted from Lorna Sass' Complete Vegetarian Kitchen.)
This is an easy weeknight recipe for 2 or 3 that has loads of flavor. As written, it's pretty spicy for the grown-ups, but can be toned down to suit your spice tolerance. I serve it over saffron rice.
Author: PanNan
My adopted recipe that comes from Uruguay. Instead of regular ground beef I used ground round to cut down on the fat. This recipe can also be made using some of your favorite seasonings.
Author: lauralie41
The flavour for this recipe very much depends on what pumpkin and cheese you use. Otherwise, it is a subtle dish. This quantity makes 2 large servings.
Author: auntchelle
Make and share this Uncle Salvi's Congri recipe from Food.com.
Author: DanDrake
If you want to encourage your family to eat healthy brown rice - this is one way of tempting them! The colour of the rice isn't as noticeable due to the tomatoes; and I always found that even the fussiest...
Author: David GM
A family friend first turned me on to this dish. I warn you, it's addicting. Feel free to adapt to your personal taste (ie change the type of soup, heat of Rotel, etc.). One of the many wonderful things...
Author: DSB404
Make and share this Yellow Rice Pilaf Pomegranate recipe from Food.com.
Author: Artandkitchen
This is a recipe that my mom made for us while growing up. We live in Minnesota, where SPAM originated, and my father is Puerto Rican; this was an ingenious way for my mother to weave the cultures together....
Author: CYNDMN28
Risotto can be very time-consuming. I make this in the crockpot and add edamame instead of fava beans. It is best served immediately or it will thicken.
Author: mary winecoff
Make and share this Honey-Ginger Glazed Salmon and Risotto recipe from Food.com.
Author: YungB
We lived in West Africa where Teff was not available. However, we were preparing Injera from rice and sorghum. We loved it as well as our family and friends who visited us. The process was tedious: washing...
Author: yewoinfamilycooking
Great way to use up leftover turkey, really different casserole good enough for company. Fast and easy.
Author: Nadine Wanek
Make and share this Dirty Rice and Shrimp recipe from Food.com.
Author: Chris A.
An easy rice recipe to serve with any Indian curry dish. It's important to rinse the rice thoroughly and not skip the 30 minutes soaking time. From Cooking School India Cookbook
Author: Jubes
Make and share this Savory Rice With Shrimp and Eggs recipe from Food.com.
Author: Lorac
Make and share this Summertime Risotto (Risotto All'estate) recipe from Food.com.
Author: ratherbeswimmin
This dish is a new favorite among my family and myself. I wanted to make something that had a Mexican flair, not too spicy or hot, and keep it low carb. This is definitely going to be a repeated recipe...
Author: Amberlina79
An easy recipe that incorporates the ease of a Rice Cooker and the flavour of Chicken. Great as a side dish or add bbq chicken for a main.
Author: dinkn2buk
This recipe is from Paula Deen's 2009 Calendar, Random House. Garnish with chopped fresh parsley and crumbled bacon.
Author: NELady
Make and share this Mushroom Wild Rice Side Dish Casserole recipe from Food.com.
Author: yooper
A host of fresh herbs-mint, cilantro, and parsley-plus ginger and lemon zest add refreshing zip to this grain salad.
Author: Jon Shook & Vinny Dotolo, Animal
This rice has been passed down in my family for at least four generations. The cumin is the key to this recipe. Use whole cumin, freshly ground. Ground cumin looses it's flavor quite rapidly. If you must...
Author: rockytuesday
A nice salad with an oriental flavour based on my black rice salad recipe: http://www.recipezaar.com/recipe/black-rice-salad-418440
Author: zenveg
This Cuban influenced dish has been a family favorite for generations! Chicken baked with onions, bell peppers, and water chestnuts, then added to prepared yellow rice makes this dish one you'll be asked...
Author: Tamara Grimes
Do not omit the garlic butter, it lends the dish its character. I recommend lower-sodium soy sauce, since it will probably be used with other things, and the dish requires salt on its own, to be full of...
Author: Tuck Burnette
Cook the rice in a skillet to get the characteristic crunch of bibimbap, The rice can prepare up to three days ahead, but be sure to crisp it just before serving. If you want to skip that step, use freshly...
Author: gailanng
Make and share this Pineapple Rice Pilaf recipe from Food.com.
Author: cannedfood
This is one of my favorite vegan recipes to use leftover jasmine rice. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy...
Author: akhapa
I fell in love with avocado rolls from a near-by Japanese take away, but I wanted to be able to make them at home to be sure of the ingredients used so my whole family (with allergies) could enjoy them...
Author: bearhouse5
Rice is served many time in Ghana as dinner. This is a basic Tomato Ghanaian Gravy that can be served over plain white rice. From the website Buchele Ghana Adventure. Post for ZWT4.
Author: mary winecoff
From "Mix 'n Match Meals in Minutes", I got this from my Daily Diabetic Recipe web-site. Sounds quick and easy -- and hopefully, tasty! Diabetic Exchanges: 3 Lean Meat, 3 Vegetable. Posted for ZWT6!
Author: kitty.rock