Because its texture is buttery and rich, I like to spread it on crostini. Once you've spread the roasted garlic over your toasts you can choose from a number of toppings.
Author: Wolfgang Puck
Author: Gina Marie Miraglia Eriquez
An easy Roasted Garlic Soup with Parmesan Cheese recipe
Author: Cal Peternell, Chez Panisse Restaurant and Café
Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which come from our own chickens. I also have a garden,...
Author: Katy Hees
Author: Melissa Roberts
Sautéing is another fast way to make a meal, especially when the pan juices are turned into a sweet and savory sauce, as they are here. This comforting dish features an array of autumn ingredients-apples,...
Author: Curtis Stone
Author: Maggie Ruggiero
Author: Maggie Ruggiero
A quick and easy Sauerbraten recipe. This entrée is served with spaetzle at the Ox Yoke Inn, in Amana, Iowa. You will need to begin marinating the beef two days ahead.
Author: Anthony Bourdain
Author: Sara Foster
Author: Brad Avooske
Author: David Waltuck
Roasting asparagus brings out the vegetable's inherent sweetness.
Author: Melissa Hamilton
Author: Victoria Granof
Author: Miki Zivkovic
The only thing better than a roast chicken and a Caesar salad is a Caesar salad served with a chicken smothered in Caesar dressing and roasted until the garlic, anchovies, and mustard become deeply caramelized...
Author: Molly Baz
Author: Soa Davies
Author: Jean Jacques Rachou
Author: Ruth Cousineau
Author: Suzanne Goin
Author: Ruth Cousineau