Author: Gabrielle Hamilton
Author: Yvonne R. Schack
Blood oranges are charred in the same pan as tender, crispy chicken thighs and served with vitamin-rich sweet potatoes and a chickpea, olive, and feta salad in this Mediterranean-inspired recipe.
Author: Nate Appleman
Author: Lane Crowther
This slow-roasted cod topped with zesty relish is just the thing for an end-of-winter dinner party.
Author: Amanda Hesser
Author: Fergus Henderson
The garlicky hands-off sauce for this pasta is roasted entirely in the oven, which intensifies the flavor of canned tomatoes.
Author: Dawn Perry
Author: Sheila Lukins
Author: Claudia Roden
Author: Gina Marie Miraglia Eriquez
Author: Jeanne Thiel Kelley
Author: Dave Lieberman
There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.
Give vegetables a head start in a hot oven before turning the heat way down. Then lay the fish on top, and let everything finish cooking together.
Author: Chris Morocco
Author: Molly Stevens
Author: Bruce Aidells
Author: Kent Rathbun
Author: Jessica B. Harris